15 Coconut Milk Rice Recipe Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
Coconut milk rice is a popular dish in Indian cuisine, known for its creamy texture and rich flavor. This traditional recipe, passed down through generations, is a staple in many households and is often served at special occasions and festivals. The combination of fragrant basmati rice and rich coconut milk creates a harmonious blend of flavors that will leave your taste buds satisfied. In this article, we will share a professional and well-organized introduction to the coconut milk rice recipe Indian style, providing you with all the necessary information and tips to recreate this delicious dish in your own kitchen.
This Indian Red Lentil Dahl recipe is a delicious twist on a classic Indian dish. The lentils cook down into a creamy, flavorful sauce that pairs perfectly with the tender chicken. Spices like cumin, garam masala, and turmeric add depth and warmth to the dish, while tomatoes and onions provide a tangy and slightly sweet balance. Serve this dish over rice for a complete meal that will have your taste buds dancing.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish made with chunks of marinated chicken cooked in a creamy tomato sauce. The chicken is first marinated in a blend of yogurt and spices, giving it a tender and flavorful base. The sauce is then made with tomatoes, onions, garlic, ginger, and a variety of spices, creating a rich and creamy texture. This dish is typically served over rice or with naan bread for dipping.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Thanksgiving leftovers never tasted so good! This Indian Turkey Curry recipe uses leftover turkey to create a flavorful and hearty dish. The turkey is simmered in a fragrant curry sauce made with coconut milk, ginger, garlic, and a variety of spices like cumin, coriander, and turmeric. Serve this dish over rice or with naan bread for a unique twist on a classic holiday meal.
This Red Lentil Dahl is a simple and easy Indian dish that is perfect for a weeknight meal. The red lentils cook down into a creamy and flavorful sauce, while the addition of fresh ginger and garlic add a punch of flavor. Serve this dish over rice or with naan bread for a complete and satisfying meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam, also known as Indian Rice Pudding, is a sweet and creamy dessert that is commonly served during festivals and celebrations in India. This dish is made with rice, milk, sugar, and cardamom, and is often topped with cashews and raisins for added texture and flavor. Serve this dessert warm or chilled for a delicious end to any meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
This Pressure Cooker Indian Butter Chicken recipe is a quick and easy way to enjoy this classic Indian dish. Chicken is marinated in a flavorful blend of yogurt and spices, and then cooked in a rich and creamy butter sauce made with tomatoes, onions, and a variety of spices. Serve over rice or with naan bread for a delicious and satisfying meal.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This Black Lentil Curry, also known as Vegan Indian Dal, is a hearty and satisfying dish that is perfect for a meatless meal option. The black lentils are cooked in a fragrant curry sauce made with tomatoes, onions, garlic, and a variety of spices like cumin, coriander, and garam masala. Serve this dish over rice or with naan bread for a delicious and filling meal.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
These Red Curry Lentils are a flavorful and healthy dish that is perfect for a weeknight meal. The lentils are cooked in a rich and creamy curry sauce made with coconut milk, red curry paste, and a variety of spices like cumin, coriander, and turmeric. Serve this dish over rice or with naan bread for a complete and satisfying meal.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This One-Pan Indian Spiced Chicken and Cauliflower dish is a quick and easy way to enjoy the flavors of Indian cuisine without a lot of fuss. Chicken and cauliflower are coated in a blend of spices like cumin, coriander, and turmeric, and then roasted together in the oven for a delicious and flavorful meal. Serve with rice or naan bread for a complete and satisfying meal.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven Pongal is a savory South Indian dish made with rice and lentils and seasoned with cumin, black peppercorns, and ginger. This comforting and hearty dish is often served for breakfast or as a side dish for lunch or dinner. Top with coconut chutney and crispy fried lentils for a delicious and authentic meal.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This Indian Rice and Coconut Pudding Tart with Granola Crust is a unique and delicious dessert that is sure to impress. The tart crust is made with a blend of granola, almonds, and dates, while the filling is a creamy and sweet blend of rice, coconut milk, and spices like cardamom and cinnamon. Serve this tart chilled for a refreshing and indulgent dessert.
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Mampazha Kalan and Vishu kanji/ Ripe mango yogurt...
Main Ingredients: Mango, Cucumber, Salt, Turmeric Powder, Coconut
Mampazha Kalan and Vishu kanji, also known as Ripe mango yogurt curry and rice porridge, is a traditional Indian dish that is often served during the festival of Vishu. This dish is made with ripe mangoes, yogurt, coconut, and a variety of spices, and is often served with rice porridge for a complete and satisfying meal. The combination of sweet and tangy flavors makes this dish a unique and delicious addition to any meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a classic dish that is full of flavor and warmth. The chicken is first marinated in a blend of yogurt and spices, and then cooked in a rich and fragrant curry sauce made with tomatoes, onions, and a variety of spices. Serve this dish over rice or with naan bread for a complete and satisfying meal that will have your taste buds dancing.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This Creamy Cashew Indian Butter Paneer recipe is a luxurious and indulgent dish that is perfect for a special occasion. The cashews and butter add a rich and creamy texture to the sauce, while the fried paneer adds a delicious and crispy element. Serve over rice or with naan bread for a decadent and satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This Lentil Curry recipe is a simple and flavorful dish that is perfect for a meatless meal option. The lentils are cooked in a fragrant curry sauce made with tomatoes, onions, and a variety of spices like cumin, coriander, and garam masala. Serve over rice or with naan bread for a hearty and delicious meal.
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Crock-pot Lentil Curry
Main Ingredients: Red Lentils, Brown Lentil, Potatoes, Onion, Butter
This Crock-pot Lentil Curry recipe is a convenient and easy way to enjoy the flavors of Indian cuisine. The lentils are cooked in a slow cooker with a blend of spices like cumin, coriander, and garam masala, creating a flavorful and hearty dish. Serve over rice or with naan bread for a delicious and satisfying meal.
This Indian Meatball Curry is a delicious and unique twist on a classic Indian dish. The meatballs are made with a blend of ground beef, onions, and Indian spices, and are then simmered in a fragrant curry sauce made with tomatoes and a variety of spices. Serve over rice or with naan bread for a satisfying and flavorful meal.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
This Lamb Curry recipe is a hearty and flavorful dish that is perfect for a special occasion or when you're craving something indulgent. The lamb is slow cooked in a rich and fragrant curry sauce made with tomatoes, onions, and a variety of spices, creating a tender and flavorful dish that will have you going back for seconds. Serve over rice or with naan bread for a complete and satisfying meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is a delicious and healthy way to enjoy the flavors of Indian cuisine. The tofu is cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and a variety of spices, creating a flavorful and satisfying dish. Serve over rice or with naan bread for a complete and delicious meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a unique and flavorful dish that is perfect for the fall season. Pumpkin is cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and a variety of spices, creating a sweet and savory balance of flavors. Serve over rice or with naan bread for a delicious and satisfying meal.
Ingredients
To bring out the authentic Indian flavors in this dish, it is important to use the right ingredients. The star ingredient, of course, is coconut milk, which gives the rice its creamy texture and distinct taste. Other key ingredients include basmati rice, ghee or clarified butter, and a blend of aromatic spices such as cumin, cardamom, and cinnamon. Some variations of this recipe also call for the addition of vegetables, chicken, or seafood, depending on personal preferences.
Tips for Choosing Ingredients
When selecting your ingredients, it is important to choose high-quality and fresh produce. Look for a good quality coconut milk that is thick and creamy, as this will greatly impact the taste and texture of your rice. For the basmati rice, it is best to use aged rice for a better flavor. Additionally, using freshly ground spices will enhance the overall taste of the dish.
Preparation
The key to a successful coconut milk rice is the preparation process. Start by rinsing the rice thoroughly until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky. Next, heat a tablespoon of ghee in a pan and add in the spices, toasting them until fragrant. Then, add in the rice and stir for a few minutes to coat it with the ghee and spices. Finally, add in the coconut milk and water, and let it simmer until the rice is fully cooked and the liquid has been absorbed.
Flavor Enhancements
To add an extra burst of flavor to your coconut milk rice, you can also add in some curry leaves, cashew nuts, or raisins during the cooking process. These ingredients will not only enhance the taste but also add a delightful crunch and texture to the dish.
Serving Suggestions
Coconut milk rice is usually served as a side dish to accompany a main course. It pairs well with a variety of Indian curries and stews, such as chicken tikka masala or lamb korma. For a complete Indian dining experience, serve the rice on a traditional banana leaf and garnish it with some fresh coriander or mint leaves.
In conclusion, this coconut milk rice recipe is a must-try for anyone looking to explore the delicious flavors of Indian cuisine. With the right ingredients and proper preparation, you can easily recreate this dish in your own kitchen and impress your family and friends with your cooking skills. So, why not give it a try and savor the creamy, aromatic goodness of coconut milk rice?
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