18 Coconut Milk Creamer Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Coconut milk creamer is a staple in Indian households, used in various dishes and beverages such as curries, soups, and tea. It is a versatile ingredient that adds a rich and creamy texture to any recipe. However, store-bought coconut milk creamer can be expensive and may contain additives and preservatives. Why not make your own coconut milk creamer at home? Not only is it cost-effective, but you also have control over the ingredients, making it a healthier and tastier option. In this article, we will share a simple and authentic coconut milk creamer recipe Indian that will elevate your dishes and drinks to a whole new level.
Roasted Turban Squash Soup With Pear and Sweet Onion
Main Ingredients: Olive Oil, Turban Squash, Pear, Potato, Onion, Fresh
This flavorful soup is the perfect way to warm up on a chilly evening. The combination of roasted turban squash, sweet pear, and onion creates a deliciously creamy and slightly sweet base. Add in some savory herbs and spices like thyme and cinnamon, and you have a soup that will please any palate. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Coconut Milk Strawberry Ice Cream over Honey Orange...
Main Ingredients: Coconut Milk, Creamer, Sugar, Vanilla Extract
If you're looking for a healthy and delicious dessert, look no further than this coconut milk strawberry ice cream served over honey orange yogurt. The creamy coconut milk base is vegan and dairy-free, while the honey orange yogurt adds a touch of sweetness and tanginess. Top it off with some fresh strawberries and you have a dessert that is both satisfying and guilt-free.
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Salted Caramel Coffee Creamer + Iced Latte
Main Ingredients: Coconut Sugar, Non Dairy Milk, Salt, Vanilla Extract
Upgrade your morning coffee routine with this decadent and indulgent salted caramel coffee creamer and iced latte. The homemade creamer is made with coconut milk, dates, and a touch of sea salt, giving it a rich and creamy texture with a hint of sweetness. Use it to make a refreshing iced latte that will give any coffee shop drink a run for its money.
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Indian Butter Chicken with Dairy Free Option
Main Ingredients: Butter, Large Onion, Boneless Skinless Chicken Breast
You don't have to give up your favorite Indian dishes just because you're avoiding dairy. This classic and flavorful butter chicken recipe has a dairy-free option that uses coconut milk instead of heavy cream. The result is a creamy and spicy dish that will satisfy your cravings without causing any digestive issues.
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Vegan Slow Cooker Creamy Indian Lentils and Kidney...
Main Ingredients: Water, Kidney Beans, Black Lentils, Garlic, Ginger
This slow cooker recipe is a game-changer for busy weeknights. Simply throw all the ingredients into the slow cooker in the morning, and come home to a fragrant and hearty meal of creamy Indian lentils and kidney beans. The vegan dish is packed with plant-based protein and flavor, making it a great option for meatless meals.
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Homemade Vegan Strawberry Ice Cream
Main Ingredients: Coconut Milk, Creamer, Sugar, Vanilla Extract
Who says you need an ice cream maker to make delicious ice cream at home? This easy and creamy strawberry ice cream is made with just a few simple ingredients and doesn't require any special equipment. The vegan ice cream is made with coconut milk and fresh strawberries, making it a healthier alternative to store-bought ice cream.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Take your fall dishes to the next level with this flavorful and spicy Indian pumpkin curry. The addition of coconut milk adds a richness and creaminess to the dish, while the Indian spices like cumin, coriander, and turmeric give it a deliciously complex flavor. Serve it over rice or with naan bread for a hearty and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a meatier version of the pumpkin curry, try this Indian chicken curry with coconut milk. The tender and juicy chicken is simmered in a creamy and aromatic sauce made with coconut milk and Indian spices. This dish is gluten-free and low-carb, making it a great option for those following a specific diet.
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Homemade Coffee Creamer
Main Ingredients: Powdered Milk, Powdered Sugar, Coconut Oil, Creamer
Say goodbye to store-bought coffee creamers filled with artificial ingredients and added sugars. This simple and creamy homemade coffee creamer is made with just four ingredients - coconut milk, maple syrup, vanilla extract, and sea salt. Use it in your morning coffee for a healthier and more delicious caffeine boost.
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Iced Matcha Milk
Main Ingredients: Coconut Milk, Creamer, Matcha Powder, Coconut Oil
Switch up your usual iced latte for this refreshing and energizing iced matcha milk. The green tea powder is whisked with coconut milk, honey, and vanilla extract to create a sweet and creamy beverage that is loaded with antioxidants and nutrients. Sip on this drink for a healthy boost of energy throughout the day.
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Caramel Mocha Coconut Frappe
Main Ingredients: Ice, Coconut Milk, Creamer, Strong Coffee, Coconut
This indulgent and decadent caramel mocha coconut frappe is the perfect treat for a hot summer day. Made with coconut milk, chocolate, coffee, and caramel, this drink is like a dessert in a glass. Top it off with some whipped cream and a drizzle of caramel sauce for an extra special treat.
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Pumpkin Spice Crepe Cake
Main Ingredients: Crepes, Flour, Eggs, Water, Creamer, Coconut Oil
This pumpkin spice crepe cake is a show-stopping dessert that is sure to impress your guests. Layers of thin and delicate crepes are filled with a creamy and spiced pumpkin filling made with coconut milk, pumpkin puree, and fall spices. Top it off with some whipped cream and a sprinkle of cinnamon for a mouthwatering dessert.
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Mexican Iced Mocha with Chocolate Cubes
Main Ingredients: Coffee, Chocolate, Water, Cacao Powder, Maple Syrup
Upgrade your iced coffee game with this creative and delicious Mexican iced mocha. Instead of using regular ice cubes, this recipe calls for frozen chocolate cubes made with coconut milk and cocoa powder. As the cubes melt, they infuse your drink with a rich and chocolaty flavor. Add in some cinnamon and chili powder for a spicy kick.
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Mac and Cheese - gluten free, dairy free, soy free,...
Main Ingredients: Pasta Shells, Water, Kosher Salt, Soy, Coconut Milk
Yes, you read that right - this mac and cheese recipe is gluten-free, dairy-free, soy-free, and nut-free. But don't worry, it's still just as creamy and cheesy as the traditional version. The secret? A cashew-based cheese sauce that is creamy and flavorful. Serve it over your favorite gluten-free pasta for a comforting and allergy-friendly meal.
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Mocha Latte (Paleo & Whole30)
Main Ingredients: Espresso, Coconut Milk, Cocoa Powder, Creamer, Canela
This mocha latte is a great option for those following a Paleo or Whole30 diet. It's made with coconut milk, coffee, cocoa powder, and a touch of maple syrup for sweetness. The result is a satisfying and indulgent beverage that is free of dairy and refined sugars.
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Dairy-Free Coffee Float
Main Ingredients: Ice Cream, Coconut Milk, Vanilla Extract, Powdered
This dairy-free coffee float is a fun twist on a classic dessert and beverage. The creamy and foamy topping is made with coconut milk and honey, and adds a richness to the iced coffee. Top it off with some cocoa powder or cinnamon for a flavorful finishing touch.
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Vegan Pistachio Ice Cream
Main Ingredients: Pistachio Nuts, Coconut Milk, Maple Syrup, Vanilla
If you're a fan of pistachio ice cream, you'll love this vegan version made with coconut milk and homemade pistachio butter. The creamy and naturally sweet base is studded with chopped pistachios for a crunchy and nutty texture. Plus, it's dairy-free and refined sugar-free, making it a healthier option for satisfying your ice cream cravings.
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Vegan Pumpkin Cream Cheese French Toast Bake
Main Ingredients: Sourdough Bread, Vegan Cream Cheese, Pureed Pumpkin
This vegan pumpkin cream cheese french toast bake is the ultimate fall breakfast. Made with coconut milk, pumpkin puree, and vegan cream cheese, the creamy and flavorful filling is sandwiched between layers of French toast. Bake it in the oven for a warm and comforting breakfast that is perfect for weekend mornings.
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Pumpkin Pie Smoothie
Main Ingredients: Canned Pumpkin, Creamer, Coconut Milk, Sugar, Pumpkin
Get your pumpkin spice fix with this healthy and tasty pumpkin pie smoothie. Made with coconut milk, pumpkin puree, banana, dates, and fall spices, this smoothie tastes like a dessert but is actually nutrient-dense and filling. Top it off with some whipped cream and a dash of cinnamon for a little extra indulgence.
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Iced Coconut Milk Mocha Macchiato
Main Ingredients: Brewed Coffee, Coconut Milk, Creamer, Stevia, Chocolate
Bring the coffee shop experience to your own kitchen with this delicious and refreshing iced coconut milk mocha macchiato. The chocolate and coconut milk make for a creamy and sweet base, while the coffee and cocoa powder add a richness and caffeine boost. This drink is perfect for hot summer days or as an after-dinner treat.
Benefits of Using Coconut Milk Creamer
Rich in Nutrients
Coconut milk creamer is made from the white flesh of mature coconuts, which is high in medium-chain triglycerides (MCTs), a type of healthy fat that can boost metabolism and provide energy. It also contains essential vitamins and minerals such as iron, potassium, and magnesium, making it a nutritious addition to your diet.
Dairy-Free and Vegan-Friendly
For those who are lactose intolerant or follow a vegan diet, coconut milk creamer is an excellent alternative to dairy creamers. It has a similar creamy texture and adds a subtle coconut flavor to your dishes. This makes it a great option for those looking to reduce their dairy intake or for those who have dietary restrictions.
Easy to Make
Making your own coconut milk creamer may seem daunting, but it is actually quite simple. All you need are two ingredients – coconut milk and water. It takes only a few minutes to prepare and can last for up to a week when stored in the fridge. This means you can have a delicious and creamy creamer on hand whenever you need it.
How to Make Coconut Milk Creamer at Home
Ingredients:
1 can of full-fat coconut milk
1 cup of water
Instructions:
In a small saucepan, heat the coconut milk and water over medium heat, stirring occasionally.
Once it starts to simmer, turn off the heat and let it cool for a few minutes.
Using a hand blender or a regular blender, blend the mixture until it becomes smooth and creamy.
Transfer the creamer into a glass jar or bottle and let it cool completely before storing it in the fridge.
In Conclusion
Making your own coconut milk creamer at home is a simple and cost-effective way to add a creamy and delicious touch to your dishes and beverages. It is also a healthier option compared to store-bought creamers, as you have control over the ingredients. So why not give this coconut milk creamer recipe Indian a try and experience the authentic flavors of Indian cuisine in the comfort of your own home.
Roasted Turban Squash Soup With Pear and Sweet Onion
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