19 Coconut Meringue Pie Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're looking for a delicious dessert that embodies the flavors of the South, look no further than this coconut meringue pie recipe. This classic dessert combines the creamy sweetness of coconut with the light and airy texture of meringue, making for a mouthwatering treat that is sure to be a hit at any gathering. And with this southern living recipe, you'll have all the tips and tricks you need to create the perfect pie every time.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Who says beer can chicken has to be cooked on a grill? This refreshing recipe takes a tropical twist by using a piña colada beer to create a tasty marinade for the chicken. Add in some coconut milk and pineapple juice, and you've got a delicious and healthy smoothie to go along with your perfectly cooked chicken.
For those with a sweet tooth, this beer can chicken recipe is a must-try. Not only does it use coconut beer to marinate the chicken, but it also incorporates coconut milk and shredded coconut into the cake batter for an extra dose of flavor. It's the perfect combination of savory and sweet.
If you're a fan of pineapple, you'll love this beer can chicken recipe. Using a pina colada beer along with pineapple juice and pineapple chunks, this chicken will be bursting with tropical flavors. Serve it up with a side of coconut rice for the ultimate island-inspired meal.
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Old Fashioned Coconut Meringue Pie (My Favorite)
Main Ingredients: Sugar, Flour, Milk, Butter, Salt, Vanilla, Eggs
This recipe takes the classic beer can chicken to new heights by adding a delicious coconut meringue topping. The coconut beer and coconut milk used to marinate the chicken infuses it with flavor, while the meringue adds a light and airy texture. It's a perfect combination of flavors and textures that will impress any dinner guest.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Take your beer can chicken to the next level by pairing it with some cheesy grits. This recipe uses a pressure cooker to create creamy and flavorful cheesy grits in just minutes. The IPA beer used to marinate the chicken adds a touch of bitterness that pairs perfectly with the rich and creamy grits.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
If you're hosting a summer barbecue, this beer can chicken recipe is a must-try. The strawberry beer used to marinate the chicken adds a subtle hint of sweetness, while the coconut milk and coconut flakes in the cake batter give it a tropical twist. Serve it up in a punch bowl for a fun and festive presentation.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're short on time but still want to enjoy some delicious beer can chicken and grits, this recipe has got you covered. By using a pressure cooker, you can have tender and flavorful chicken and cheesy grits on the table in no time. The lager beer used to marinate the chicken adds a touch of bitterness that pairs perfectly with the rich and creamy grits.
This beer can chicken recipe is a twist on a classic Southern dessert. The pecan beer used to marinate the chicken infuses it with a delicious nutty flavor, while the pecans in the pie bars add a satisfying crunch. Serve it up with a scoop of vanilla ice cream for a truly indulgent meal.
If you love coconut, you'll love this recipe. The coconut beer used to marinate the chicken adds a subtle sweetness, while the coconut milk and coconut flakes in the pie give it a rich and creamy texture. It's a perfect dessert to pair with your beer can chicken dinner.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This beer can chicken recipe is a twist on a classic Southern dish. The pale ale beer used to marinate the chicken adds a touch of bitterness that pairs perfectly with the rich and creamy buttermilk pie. It's a delicious and unique way to enjoy your favorite chicken dish.
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Coconut Meringue Pie
Main Ingredients: Sugar, Cornstarch, Salt, Whole Milk, Eggs, Vanilla
This beer can chicken recipe is all about coconut. The coconut beer used to marinate the chicken infuses it with flavor, while the coconut milk and coconut flakes in the meringue add a light and airy texture. It's a perfect combination of savory and sweet.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your beer can chicken game to the next level by serving it up with some classic Southern cornbread. This recipe uses a cast iron skillet to create a delicious and crispy cornbread that pairs perfectly with the tender and flavorful chicken. The cornmeal used in the cornbread also adds a nice crunch to the dish.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This beer can chicken recipe is a twist on a classic Southern dessert. The sweet potato beer used to marinate the chicken adds a subtle sweetness, while the sweet potato pie adds a rich and creamy texture. Serve it up with a dollop of whipped cream for a delicious and indulgent meal.
If you're a fan of pecan pie, you'll love this recipe. The pecan beer used to marinate the chicken adds a delicious nutty flavor, while the pecans in the pie add a satisfying crunch. It's a perfect way to enjoy a classic Southern dessert alongside your beer can chicken.
This beer can chicken recipe takes comfort food to a whole new level. The chicken broth and seasonings used to marinate the chicken give it a rich and savory flavor, while the smothered onions and mushrooms add a delicious and hearty topping. Serve it up with some mashed potatoes for a truly satisfying meal.
If you're a fan of peaches, you'll love this recipe. The peach beer used to marinate the chicken adds a subtle sweetness, while the peaches in the pie add a juicy and delicious filling. Serve it up with a scoop of vanilla ice cream for a perfect summer dessert.
For a twist on a classic Southern dish, try serving your beer can chicken with some cornbread dressing. This recipe uses a combination of cornbread, sausage, and seasonings for a flavorful and hearty side dish. It's the perfect complement to tender and juicy chicken.
This recipe takes a classic Southern side dish and turns it into a delicious and refreshing dessert. The citrus and coconut flavors in the ambrosia pair perfectly with the citrus beer used to marinate the chicken. Serve it up alongside your beer can chicken for a light and flavorful meal.
For a twist on a classic Southern side dish, try serving up some collard greens with your beer can chicken. The greens are cooked in chicken broth and seasonings for a flavorful and tender side dish. It's the perfect way to add some greens to your meal.
If you're feeling adventurous, try this unique and flavorful beer can chicken recipe. The oxtails are cooked in beer and seasonings for a rich and hearty dish that pairs perfectly with the tender chicken. It's a perfect way to switch up your usual beer can chicken routine.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
This unique twist on beer can chicken incorporates tropical flavors like pineapple and coconut. The chicken is marinated in a mixture of coconut milk, pineapple juice, and spices before being cooked on a beer can. The result is a tender, juicy chicken with a hint of island flavors.
This recipe takes the traditional beer can chicken and adds a Southern twist. The chicken is rubbed with a blend of spices and then coated in a sweet and tangy coconut glaze. The glaze caramelizes on the grill, giving the chicken a deliciously crispy skin.
If you love pineapple, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of pineapple juice, brown sugar, and spices, giving it a sweet and tangy flavor. The pineapple flavor is enhanced by the addition of pineapple rings on top of the chicken while it cooks.
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Old Fashioned Coconut Meringue Pie (My Favorite)
Main Ingredients: Sugar, Flour, Milk, Butter, Salt, Vanilla, Eggs
This beer can chicken recipe is perfect for those who love a classic Southern dessert. The chicken is rubbed with a blend of spices and then coated in a creamy coconut and meringue mixture. The result is a chicken with a crispy, golden crust and a creamy, flavorful filling.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're short on time but still want to enjoy the flavors of a Southern meal, this recipe is for you. The chicken is cooked in a pressure cooker with beer, spices, and butter, resulting in a tender and flavorful chicken. Serve it with a side of creamy, cheesy grits for a complete meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This beer can chicken recipe takes inspiration from the classic Southern dessert, punch bowl cake. The chicken is marinated in a mixture of strawberry preserves, coconut milk, and spices, giving it a sweet and tangy flavor. The chicken is then cooked on a beer can for a tender and juicy result.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
This recipe is perfect for those who love a little heat in their food. The chicken is rubbed with a blend of spices and then cooked in a pressure cooker with beer, hot sauce, and spices. The result is a spicy and flavorful chicken that pairs perfectly with a side of creamy, cheesy grits.
This beer can chicken recipe is a great option for those who prefer a sweeter chicken. The chicken is marinated in a mixture of maple syrup, brown sugar, and spices, giving it a sweet and nutty flavor. The chicken is then cooked on a beer can for a juicy and flavorful result.
This recipe takes the classic beer can chicken and adds a creamy coconut twist. The chicken is coated in a coconut milk and cream mixture, giving it a rich and creamy flavor. The chicken is then cooked on a beer can for a tender and juicy result.
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Coconut Meringue Pie
Main Ingredients: Sugar, Cornstarch, Salt, Whole Milk, Eggs, Vanilla
This beer can chicken recipe is perfect for those who love a little sweetness in their meals. The chicken is marinated in a mixture of coconut milk, sugar, and spices, giving it a sweet and tropical flavor. The chicken is then cooked on a beer can for a tender and juicy result.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This recipe takes the classic beer can chicken and adds a Southern twist. The chicken is rubbed with a blend of spices and then coated in a tangy buttermilk and herb mixture. The result is a tender and flavorful chicken with a crispy skin.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This beer can chicken recipe is perfect for those who love a little bit of Southern comfort food. The chicken is marinated in a cornbread and buttermilk mixture, giving it a sweet and tangy flavor. The chicken is then cooked on a beer can for a tender and juicy result.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This recipe is a unique take on beer can chicken, incorporating sweet potatoes into the marinade. The chicken is marinated in a mixture of sweet potatoes, spices, and beer, giving it a sweet and savory flavor. The result is a tender and flavorful chicken with a hint of sweetness.
This beer can chicken recipe is perfect for those who love the flavors of a classic Southern dessert. The chicken is rubbed with a blend of spices and then coated in a pecan and brown sugar mixture. The result is a tender and flavorful chicken with a sweet and nutty crust.
This recipe takes inspiration from the classic Southern dish, smothered chicken. The chicken is marinated in a mixture of Cajun spices and beer, giving it a spicy and flavorful kick. The chicken is then cooked on a beer can for a tender and juicy result.
This beer can chicken recipe is perfect for those who love a little bit of sweetness in their meals. The chicken is marinated in a mixture of peaches, spices, and beer, giving it a sweet and tangy flavor. The result is a tender and flavorful chicken with a hint of peach flavor.
This recipe takes the classic beer can chicken and adds a Southern staple, collard greens. The chicken is marinated in a mixture of collard greens, beer, and spices, giving it a unique and flavorful twist. The result is a tender and juicy chicken with a hint of collard greens in every bite.
This beer can chicken recipe is perfect for those who love a little fruit in their meals. The chicken is rubbed with a blend of spices and then coated in a mixture of mandarin oranges, pineapple, and coconut. The result is a tender and flavorful chicken with a hint of tropical fruit flavors.
This recipe is a unique twist on beer can chicken, incorporating the flavors of a classic Southern side dish. The chicken is marinated in a mixture of cornbread, buttermilk, and spices, giving it a tangy and savory flavor. The result is a tender and flavorful chicken with a hint of cornbread in every bite.
This beer can chicken recipe takes inspiration from the classic Southern dish, smothered oxtails. The chicken is marinated in a mixture of oxtail gravy, spices, and beer, giving it a rich and flavorful taste. The result is a tender and juicy chicken with a hint of oxtail flavor in every bite.
The Perfect Coconut Meringue Pie
Ingredients:
1 frozen pie crust, thawed
1 cup sweetened shredded coconut
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 large egg whites
1/4 teaspoon cream of tartar
1/4 cup powdered sugar
Instructions:
Preheat your oven to 375 degrees F.
In a small bowl, mix together the shredded coconut and 1/4 cup of granulated sugar. Sprinkle the mixture into the thawed pie crust, spreading it evenly across the bottom.
In a medium saucepan, whisk together the remaining 3/4 cup of granulated sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Continue cooking and stirring for an additional minute.
In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture. Then, pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter and vanilla extract.
Pour the filling into the pie crust, covering the coconut mixture.
In a large bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form.
Spoon the meringue over the hot filling, making sure to seal the edges of the pie crust.
Bake the pie for 12-15 minutes, or until the meringue is golden brown. Allow to cool before serving.
Tips and Tricks:
To ensure a perfect coconut meringue pie, here are a few tips and tricks to keep in mind:
Make sure your pie crust is thawed before using it, otherwise it will crack when filling and baking.
For a richer coconut flavor, you can substitute coconut milk for the whole milk in the filling.
To prevent your meringue from weeping, make sure to spread it all the way to the edges of the pie crust, sealing it in.
If you don't have cream of tartar, you can substitute with lemon juice or white vinegar.
In Conclusion
This coconut meringue pie recipe is the perfect dessert for any occasion. With its creamy filling, airy meringue, and sweet coconut, it's sure to be a crowd-pleaser. And with these simple tips and tricks, you'll be able to make the perfect pie every time. So go ahead and give this southern living recipe a try, and enjoy a taste of the South in every bite.
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