20 Coconut Macaroons Recipe South Africa Elevate Your Taste Buds!

Published on: Mar 6, 2024

South Africa is a country renowned for its diverse culture, rich history, and its delicious cuisine. One of the most beloved desserts in South Africa is the coconut macaroon. These delectable treats are easy to make and packed with flavor, making them a popular choice for any occasion. Whether you are looking to satisfy your sweet tooth or impress your friends and family with a traditional South African dessert, this coconut macaroon recipe is sure to be a hit.

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Cheesecake Ice Cream with Crumbled Macaroons

Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt

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If you're a fan of both cheesecake and ice cream, then this recipe is sure to please your taste buds. The creamy and tangy cheesecake flavor is perfectly complemented by the crunchy, sweet crumbled macaroons. It's a match made in dessert heaven!

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Easy Coconut Macaroons

Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg

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These easy coconut macaroons are a classic treat that everyone loves. They're quick to make and require only a few simple ingredients. These little bites of chewy and coconutty goodness are perfect for any occasion.

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Lemon Coconut Macaroons (Vegan, Paleo, Gluten Free,...

Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour

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If you have dietary restrictions, these lemon coconut macaroons are the perfect dessert for you. They're vegan, paleo, and gluten-free, but still packed with flavor. The zesty lemon adds a refreshing twist to the traditional coconut macaroon.

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Coconut Macaroons

Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites

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There's nothing quite like a classic coconut macaroon. These sweet and chewy cookies are a staple at holiday gatherings but are delicious any time of the year. They're simple to make and always a crowd-pleaser.

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Coconut and Peanut Butter Brownie Bars

Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder

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These coconut and peanut butter brownie bars are the perfect combination of rich and decadent. The fudgy brownie base is topped with a layer of creamy peanut butter and finished off with a sprinkle of shredded coconut. It's a delicious twist on a classic dessert.

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Coconut Macaroon No-Churn Ice Cream

Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed

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If you love coconut macaroons and ice cream, then you'll love this recipe that combines the two. This no-churn ice cream is easy to make and requires no special equipment. The creamy coconut flavor is accented by chunks of chewy macaroons throughout.

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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...

Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela

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This raw vegan chocolate cashew caramel cake is a must-try for anyone who loves indulgent desserts. It's gluten-free and dairy-free, but you won't even miss those ingredients with the rich and creamy flavors of chocolate and caramel. The oat pecan crust adds a delicious crunch to each bite.

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Coconut Macaroon Cheesecake

Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water

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Why settle for just a regular cheesecake when you can have a coconut macaroon cheesecake? This decadent dessert combines two classic favorites into one delicious treat. The creamy cheesecake filling is topped with a layer of chewy coconut macaroons for the ultimate dessert experience.

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Keto Coconut Shrimp with Thai Mole Sauce

Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican

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If you're on a keto diet, you don't have to miss out on the delicious flavors of coconut shrimp. This recipe uses coconut flour to coat the shrimp for a crispy and keto-friendly version of this popular dish. The Thai mole sauce adds a spicy and flavorful twist to the traditional sweet and tangy dipping sauce.

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Passover Truffle Tart with Macaroon Crust

Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips

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If you're looking for a Passover-friendly dessert, this truffle tart with a macaroon crust is the perfect choice. The chocolate truffle filling is rich and decadent, while the coconut macaroon crust adds a sweet and chewy texture. It's a delicious and unique dessert that will impress your guests.

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Pina Colada Cheesecake

Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour

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Transport yourself to a tropical paradise with this pina colada cheesecake. The creamy and tangy cheesecake is infused with the flavors of pineapple and coconut, and is topped with a layer of whipped cream and toasted coconut. It's a refreshing and indulgent dessert that will have you dreaming of the beach.

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Cadbury Mini Egg Nests

Main Ingredients: Coconut Macaroons, Hazelnut, Eggs

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These cute and festive Cadbury mini egg nests are the perfect treat for Easter or any springtime gathering. The chocolate and coconut macaroon base is topped with colorful mini eggs for a delicious and adorable dessert. Kids and adults alike will love these sweet treats.

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Apple Frangipane Tart

Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg

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If you're in the mood for a sophisticated dessert, this apple frangipane tart is the perfect choice. The almond frangipane filling is topped with thinly sliced apples and a sprinkle of coconut for a delicious and visually stunning dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.

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Slow Cooker Chocolate Peanut Butter Fondue

Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips

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This slow cooker chocolate peanut butter fondue is the perfect dessert for a cozy night in. It's easy to make and requires only a few ingredients. The creamy and decadent fondue is perfect for dipping fruits, cookies, or even more macaroons!

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Keto German Chocolate Cake

Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs

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Keto German Chocolate Cake With Coconut Pecan Frosting

This keto German chocolate cake is a low-carb and sugar-free version of the classic dessert. The rich and chocolatey cake is topped with a coconut and pecan frosting that's sweetened with erythritol. It's a guilt-free way to satisfy your chocolate cravings.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Bunny chow is a popular South African street food that's perfect for on-the-go snacking. This version features a coconut and peanut butter filling for a unique and delicious twist. It's a tasty and filling snack that's perfect for any time of day.

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Keto Coconut Macaroons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar Substitute

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If you're following a keto diet, these coconut macaroons are a must-try. They're sweetened with erythritol and have only 2 net carbs per cookie. These little bites of coconutty goodness are a great option for a sweet treat while staying in ketosis.

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Classic Coconut Macaroons

Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt

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You can't go wrong with a classic coconut macaroon recipe. These cookies are simple to make and have a delicious balance of chewy and crispy textures. They're perfect for any occasion and are sure to be a hit with coconut lovers.

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Dark Chocolate Cake with Coconut Macaroon Filling

Main Ingredients: Butter, Eggs, Cocoa Powder, All Purpose Flour, Baking

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This dark chocolate cake with coconut macaroon filling is a show-stopping dessert that's perfect for any special occasion. The rich and moist chocolate cake is filled with a coconut macaroon filling and topped with a decadent chocolate ganache. It's a chocolate and coconut lover's dream come true.

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Pineapple and Coconut Cheesecake

Main Ingredients: Coconut Macaroon, Butter, Gelatine Powder, Water, Cream

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This pineapple and coconut cheesecake is a tropical twist on the classic dessert. The creamy and tangy cheesecake is infused with the flavors of pineapple and coconut, and is topped with a layer of whipped cream and toasted coconut. It's a refreshing and indulgent dessert that will transport you to the beach with each bite.

Ingredients

What you will need:

1 cup sweetened condensed milk
1 tsp vanilla extract
2 ½ cups shredded coconut
1/3 cup all-purpose flour
1/4 tsp salt
1/2 cup dark chocolate chips

Instructions

Step 1: Preheat your oven

Preheat your oven to 325°F (170°C) and line a baking sheet with parchment paper.

Step 2: Mix the wet ingredients

In a large mixing bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.

Step 3: Add the dry ingredients

Add the shredded coconut, flour, and salt to the wet mixture and stir until fully incorporated.

Step 4: Form the macaroons

Using a small cookie scoop or spoon, scoop out about 2 tablespoons of the mixture and shape into a ball with your hands. Place the macaroons on the prepared baking sheet, leaving about an inch of space between each one.

Step 5: Bake the macaroons

Bake the macaroons for 18-20 minutes or until the tops are lightly golden brown. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Melt the chocolate

While the macaroons are cooling, microwave the chocolate chips in 30-second intervals, stirring in between, until they are smooth and melted.

Step 7: Dip the macaroons

Once the macaroons are completely cooled, dip the bottoms of each one into the melted chocolate. Place them back on the wire rack to allow the chocolate to set.

Step 8: Serve and enjoy!

Once the chocolate has set, your coconut macaroons are ready to be served and enjoyed! These sweet and chewy treats are perfect for any occasion and are sure to be a crowd-pleaser!

Conclusion

Now that you have the perfect coconut macaroon recipe from South Africa, it's time to get baking! These delicious and easy-to-make treats are a staple in any South African home and are sure to become a favorite in yours as well. So why not give this recipe a try and indulge in the flavors of South Africa with every bite?