17 Coconut Macaroons Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 29, 2024
Coconut macaroons, a classic French dessert, have gained immense popularity in India with its unique flavors and textures. This delectable treat is a perfect combination of crunchy exterior and chewy interior, making it a must-try for all dessert lovers. While traditional macaroons are made with almonds, the Indian version adds a twist by using coconut as the main ingredient. If you're looking to add some Indian flair to your macaroons, look no further! In this article, we'll take a closer look at the coconut macaroons recipe Indian style and how you can recreate this delicious dessert in your own kitchen.
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
Take your love for cheesecake to the next level with this unique and delicious ice cream recipe. Perfect for a summer day, this cheesecake ice cream is made even more indulgent with the addition of crumbled macaroons. The creamy texture of the ice cream combined with the crunch of the macaroons creates a flavor explosion in every bite. To make the recipe even easier, use store-bought macaroons or make your own with our easy coconut macaroon recipe below. This is a dessert that will quickly become a new favorite in your household.
2of 20
Easy Coconut Macaroons
Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg
If you've never had a macaroon, you're in for a treat. These sweet and chewy cookies are made with just a few simple ingredients and are perfect for any occasion. Our easy coconut macaroon recipe requires no fancy techniques or equipment, making it a great option for beginner bakers. The key to achieving the perfect texture is to not overmix the batter and to use sweetened shredded coconut. These macaroons are sure to impress your friends and family, and they're even gluten-free!
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you have dietary restrictions, you don't have to miss out on the macaroon craze. These lemon coconut macaroons are not only vegan, paleo, and gluten-free, but they're also bursting with flavor. The zesty lemon adds a refreshing twist to the traditional coconut macaroon, and the use of almond flour and coconut sugar make them a healthier option. These macaroons are perfect for satisfying your sweet tooth without any guilt.
4of 20
Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
When it comes to classic desserts, you can't go wrong with a simple and delicious coconut macaroon. This recipe uses just four ingredients - shredded coconut, condensed milk, egg whites, and vanilla extract - to create a chewy and sweet treat. These macaroons are perfect for any occasion, from a casual family gathering to a fancy dinner party. They're also a great option for gift-giving, as they can be easily packaged and transported.
5of 20
Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
Looking for a decadent dessert that combines all your favorite flavors? Look no further than these coconut and peanut butter brownie bars. The rich and fudgy brownie layer is topped with a creamy peanut butter and coconut filling, and finished off with a layer of chocolate ganache. These bars are the perfect balance of sweet and salty, and are sure to be a hit with both kids and adults.
6of 20
Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you love coconut macaroons and ice cream, this recipe is for you. This no-churn ice cream is made with just four ingredients - heavy cream, sweetened condensed milk, shredded coconut, and almond extract - and requires no special equipment. The shredded coconut adds a nice texture to the smooth and creamy ice cream, and the almond extract gives it a subtle nutty flavor. This is a perfect dessert for a hot summer day.
7of 20
Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
For those who follow a raw vegan diet, it can be challenging to find delicious and indulgent desserts. But this chocolate cashew caramel cake is sure to satisfy your sweet cravings. Made with a nutty oat and pecan crust, a rich chocolate cashew filling, and a gooey date caramel topping, this cake is a showstopper. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
8of 20
Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
Combining two beloved desserts, this coconut macaroon cheesecake is a must-try for any dessert lover. The creamy and tangy cheesecake filling is topped with a layer of chewy and sweet coconut macaroons, making for a delicious and unique flavor combination. This dessert is perfect for special occasions or just as a treat for yourself.
9of 20
Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
If you're following a keto diet, you may think that you have to miss out on indulgent and flavorful dishes. But this keto coconut shrimp with Thai mole sauce will prove you wrong. The shrimp is coated in a crispy and coconutty breading and served with a spicy and tangy mole sauce. This dish is perfect for a weeknight dinner or for entertaining guests.
10of 20
Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
For those celebrating Passover, finding desserts that are both delicious and kosher for the holiday can be a challenge. But this Passover truffle tart with macaroon crust is sure to please. The rich and chocolatey truffle filling is made with kosher ingredients and sits atop a coconut macaroon crust. It's a modern twist on a traditional Passover dessert.
11of 20
Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
Transport yourself to a tropical island with this pina colada cheesecake. The creamy and tangy cheesecake filling is flavored with pineapple and coconut, and sits atop a graham cracker and coconut crust. This dessert is perfect for a summer party or just as a special treat for yourself.
12of 20
Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
With Easter just around the corner, it's time to start thinking about festive desserts. These Cadbury mini egg nests are a fun and easy treat to make with kids, and they're perfect for Easter egg hunts. The nests are made with shredded coconut, melted chocolate, and Cadbury mini eggs, and they can be easily customized with different types of chocolate and toppings.
13of 20
Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
If you're looking for a dessert that's a little more sophisticated, this apple frangipane tart is a great option. Frangipane is a decadent almond filling that pairs perfectly with the sweetness of apples. The tart crust is made with ground almonds, giving it a nutty and delicate flavor. Serve this tart with a dollop of whipped cream for the ultimate indulgence.
14of 20
Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
If you're hosting a party or just looking for a fun dessert to share with friends, this slow cooker chocolate peanut butter fondue is a must-try. The combination of chocolate and peanut butter is always a winner, and the slow cooker makes it easy to keep the fondue warm and melty for dipping. Serve with a variety of fruits, cookies, and other dipping options for a fun and interactive dessert experience.
15of 20
Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
Another keto-friendly dessert that will satisfy your sweet tooth is this German chocolate cake. The rich and chocolatey cake is made with almond flour and coconut flour, and the frosting is a delicious combination of coconut milk, pecans, and sugar-free chocolate chips. It's a decadent dessert that won't derail your diet.
16of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish may not be a dessert, but it's just as flavorful and indulgent. This Indian rice and potatoes recipe is a classic Indian dish that is perfect for vegetarians or as a side dish for a larger meal. The combination of aromatic spices, flavorful potatoes, and fluffy rice make for a satisfying and delicious meal.
17of 20
Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
If you're looking for a traditional Indian dessert, try this pista burfi. This spiced pistachio fudge is made with just a few ingredients and is bursting with flavor. The addition of cardamom and saffron give it a unique and aromatic taste, and the chopped pistachios add a nice crunch. This is a perfect dessert for any Indian celebration or for satisfying your sweet cravings.
18of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In South Indian cuisine, fish curry is a staple dish. This recipe for meen kulambu, also known as fish pulusu, is a delicious and spicy curry made with tamarind and a blend of spices. It's best served over rice or with some crusty bread for soaking up the sauce. This dish is perfect for seafood lovers or for those looking to try a new and flavorful curry.
19of 20
Keto Coconut Macaroons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar Substitute
Another keto-friendly dessert option, these coconut macaroons are sweet, chewy, and perfectly portioned for a low-carb diet. Made with a combination of almond flour and shredded coconut, these macaroons are a great option for satisfying your sweet tooth without any guilt. They're also easy to make and can be stored in the fridge for a quick and tasty treat whenever you need it.
20of 20
Classic Coconut Macaroons
Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt
We started this list with a classic coconut macaroon recipe, and we'll end it with another one. This recipe is slightly different, as it uses sweetened condensed milk instead of egg whites, making for an even chewier and sweeter macaroon. These macaroons are perfect for any occasion and can be easily customized with different add-ins like chocolate chips, dried fruit, or nuts. They're a simple yet delicious dessert that everyone will love.
Preparation and Ingredients
Gather Your Ingredients
To make coconut macaroons, you'll need shredded coconut, egg whites, sugar, vanilla extract, and cardamom powder. You can also add a pinch of salt to enhance the flavors.
Preheat Your Oven
Start by preheating your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Whisk the Egg Whites
In a large bowl, whisk the egg whites until they become frothy. Add in the sugar and vanilla extract and continue whisking until the mixture forms stiff peaks.
Fold in the Coconut
Next, gently fold in the shredded coconut and cardamom powder into the egg white mixture. Be careful not to overmix as it can deflate the egg whites.
Scoop onto Baking Sheet
Using a cookie scoop or spoon, scoop the mixture onto the lined baking sheet, leaving some space in between each one.
Bake and Cool
Bake the macaroons for 20-25 minutes until they turn golden brown on the edges. Once done, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Adding a Touch of India
To give your coconut macaroons an Indian twist, you can add a variety of ingredients such as pistachios, almonds, or even saffron. You can also experiment with different spices like cardamom, cinnamon, or nutmeg to add more depth to the flavors.
The Final Touch
For the final touch, you can dip the bottom of your macaroons in melted dark chocolate and sprinkle some chopped pistachios or almonds on top. This not only adds a beautiful visual element but also adds a delicious crunch to your macaroons.
In conclusion, the coconut macaroons recipe Indian style is an easy and delicious way to add a touch of India to a classic French dessert. With its simple ingredients and customizable flavors, it's a dessert that everyone can enjoy. So why not whip up a batch of these delectable coconut macaroons and treat yourself and your loved ones to a taste of India in every bite!
.jpg)
+-+1.jpg)
