16 Coconut Macaroon Recipe South Africa Deliciousness Awaits You!

Published on: Mar 6, 2024

Coconut macaroons are a delicious treat that has gained popularity all over the world, but did you know that this tasty confection has its roots in South Africa? These sweet and chewy cookies are a staple in many South African households and have become a favorite among many. If you've never tried a coconut macaroon from South Africa, you're in for a treat. Not only are they simple to make, but they are also gluten-free and perfect for any occasion. In this article, we'll take a closer look at the history of the coconut macaroon in South Africa and share a traditional recipe that will have you coming back for more.

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Cheesecake Ice Cream with Crumbled Macaroons

Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt

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Who says you can't have dessert with your Beer Can Chicken? This recipe combines two of our favorite things - cheesecake and macaroons - into a delicious ice cream that will have you coming back for more. The crumbled macaroons add a crunch and sweetness to the creamy cheesecake ice cream. Don't be surprised if this becomes your new go-to dessert.

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Coconut Macaroon Nutella Nests

Main Ingredients: Sweetened Condensed Milk, Large Egg White, Vanilla

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These adorable and delicious Coconut Macaroon Nutella Nests are the perfect way to add some fun to your Beer Can Chicken dinner. The coconut macaroons are shaped into little nests and filled with creamy Nutella and topped with mini eggs. It's the perfect combination of sweet and savory.

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Coconut Macaroon Pumpkin Pie

Main Ingredients: Coconut, Sugar, Potato Starch, Salt, Egg Whites

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Take your traditional pumpkin pie to the next level with this Coconut Macaroon Pumpkin Pie recipe. The crust is made with coconut macaroons, giving it a unique and delicious flavor. And the pumpkin filling is creamy and packed with fall spices. It's the perfect dessert for any fall or winter meal.

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Coconut Macaroon No-Churn Ice Cream

Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed

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If you're a fan of no-churn ice cream, then you'll love this Coconut Macaroon version. The coconut macaroons are crushed up and folded into the creamy ice cream, giving it a delicious texture and flavor. It's the perfect dessert to cool down with on a hot summer day.

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Coconut Macaroon Cheesecake

Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water

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Combine two of your favorite desserts into one with this Coconut Macaroon Cheesecake recipe. The coconut macaroon crust adds a unique twist to the traditional cheesecake, and the creamy filling is to die for. Top it off with some fresh berries for a pop of color and flavor.

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Lemon Coconut Macaroons (Vegan, Paleo, Gluten Free,...

Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour

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If you have any dietary restrictions, don't worry - we've got you covered with these Lemon Coconut Macaroons that are vegan, paleo, and gluten-free. These delicious treats are made with just a handful of ingredients and are perfect for anyone looking for a healthier alternative to traditional macaroons.

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Coconut and Peanut Butter Brownie Bars

Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder

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Indulge in the perfect combination of chocolate, coconut, and peanut butter with these Coconut and Peanut Butter Brownie Bars. These decadent bars are made with a layer of fudgy brownie, a layer of creamy peanut butter, and topped with a layer of toasted coconut. It's a match made in heaven.

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Coconut Macaroons

Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites

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If you're looking for a classic and simple Coconut Macaroon recipe, look no further. These sweet and chewy treats are made with just a handful of ingredients and are perfect for any occasion. Add a drizzle of chocolate on top for an extra touch of indulgence.

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Passover Truffle Tart with Macaroon Crust

Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips

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This Passover Truffle Tart with Macaroon Crust is a must-try for anyone celebrating the holiday. The rich and decadent chocolate truffle filling is perfectly complemented by the sweet and crunchy macaroon crust. It's a dessert that will impress all of your guests.

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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...

Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela

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Looking for a healthier alternative to traditional desserts? This Raw Vegan Chocolate Cashew Caramel Cake is the perfect option. The crust is made with a combination of oats and pecans, while the creamy caramel filling is made with cashews. It's a guilt-free indulgence that will satisfy your sweet tooth.

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Keto Coconut Shrimp with Thai Mole Sauce

Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican

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Add some international flavor to your Beer Can Chicken meal with this Keto Coconut Shrimp with Thai Mole Sauce recipe. The crispy coconut shrimp is served with a spicy and flavorful mole sauce that will have your taste buds dancing. It's the perfect combination of sweet, spicy, and savory.

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Pina Colada Cheesecake

Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour

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Transport yourself to a tropical paradise with this Pina Colada Cheesecake. The crust is made with crushed graham crackers and coconut, while the creamy filling is flavored with pineapple and coconut. It's the perfect way to end a summer BBQ or luau.

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Cadbury Mini Egg Nests

Main Ingredients: Coconut Macaroons, Hazelnut, Eggs

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Easter may be over, but that doesn't mean you can't enjoy these adorable and delicious Cadbury Mini Egg Nests. These cute little nests are made with coconut macaroons and filled with mini eggs, making them the perfect addition to any springtime meal.

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Apple Frangipane Tart

Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg

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Take advantage of apple season with this Apple Frangipane Tart. The frangipane filling is a creamy blend of almond cream and apples, while the crust is made with coconut macaroons. It's a delicious and unique way to enjoy the fall flavors.

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Slow Cooker Chocolate Peanut Butter Fondue

Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips

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Fondue is always a fun and interactive dessert option, and this Slow Cooker Chocolate Peanut Butter Fondue takes it to the next level. The creamy and rich chocolate and peanut butter dip is perfect for dipping in fresh fruit, pretzels, or even chunks of coconut macaroons.

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Keto German Chocolate Cake

Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs

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Indulge in this Keto German Chocolate Cake without any guilt. The rich and decadent cake is made with a coconut macaroon crust and topped with a creamy and sweet chocolate frosting. It's the perfect dessert for anyone following a keto or low-carb diet.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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Add some international flavor to your Beer Can Chicken dinner with this Bunny Chow South Africa recipe. This unique dish is made with a bread bowl filled with spicy chicken curry and topped with coconut macaroons. It's a delicious and hearty meal that will satisfy your taste buds.

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Easy Coconut Macaroon Cookie

Main Ingredients: Coconut, Flour, Sugar, Egg Whites, Salt, Vanilla

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If you're short on time but still want a delicious and impressive dessert, these Easy Coconut Macaroon Cookies are the perfect option. They're made with just a handful of ingredients and are perfect for any occasion. Plus, they can easily be customized with different toppings or drizzles.

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Coconut Macaroon

Main Ingredients: Blanched, Slivered Almonds, Coconut, Sweetened

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If you're a fan of simple and classic desserts, you can't go wrong with a traditional Coconut Macaroon. This recipe is easy to follow and produces delicious and chewy macaroons that are perfect for any occasion. Add a touch of chocolate on top for an extra indulgence.

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4-Ingredient Coconut Macaroon Bars

Main Ingredients: Refrigerated Crescent Rolls, Coconut, Sweetened

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If you're looking for a quick and easy dessert that still packs a punch of flavor, these 4-Ingredient Coconut Macaroon Bars are the perfect option. With just four simple ingredients, you can create a chewy and sweet treat that everyone will love. They're perfect for a last-minute dessert or a sweet snack.

History of the Coconut Macaroon in South Africa

The coconut macaroon is believed to have originated in Italy, but it wasn't until the early 1900s that it made its way to South Africa. It quickly became a popular treat among the Afrikaans community, who added their own unique twist to the recipe. Traditional South African macaroons are made with desiccated coconut and condensed milk, giving them a rich and creamy texture. They were often served at special occasions like weddings, birthdays, and holidays, making them a cherished part of South African culture.

The Perfect Blend of Flavors

What sets South African coconut macaroons apart from other variations is the addition of almond extract and ground almonds. These ingredients add a subtle nutty flavor and a bit of crunch to the cookies, making them even more irresistible. The combination of the sweetened condensed milk and the almond extract creates a heavenly aroma that will have your mouth watering as soon as you take a bite.

A Versatile Treat

While traditional South African coconut macaroons are delicious on their own, they can also be dressed up with toppings like chocolate, nuts, or fruit. For a more decadent version, you can also dip them in melted chocolate for an indulgent treat. No matter how you choose to enjoy them, these macaroons are sure to be a hit with family and friends.

Try This Authentic South African Coconut Macaroon Recipe

Now that you know a bit about the history of these delectable cookies, it's time to try them for yourself. Here's a simple and authentic recipe for South African coconut macaroons that will have you feeling like a professional baker in no time.

Ingredients:

1 cup desiccated coconut
1 cup ground almonds
1 can (14 oz) condensed milk
1 tsp almond extract
Chocolate chips or melted chocolate (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the desiccated coconut and ground almonds.
Add in the condensed milk and almond extract and mix until well combined.
Using a spoon or cookie scoop, form the mixture into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
If desired, melt chocolate chips or chocolate in a double boiler and dip the cooled macaroons into the chocolate.
Place the dipped macaroons on a wire rack to set and enjoy!

A Taste of South Africa

In conclusion, coconut macaroons have a long and rich history in South Africa and have become a beloved treat all over the world. With their unique blend of flavors and versatility, they are a must-try for any dessert lover. So why not give this authentic South African coconut macaroon recipe a try and experience a taste of South Africa in your own home?