Coconut jello is a refreshing and delicious dessert that has been a staple in Mexican cuisine for centuries. With its creamy texture and tropical flavor, it is the perfect treat to cool down on a hot summer day. This jiggly dessert is not only popular in Mexico, but it has also gained popularity all over the world. In this article, we will share with you a traditional Mexican coconut jello recipe that will transport your taste buds to the vibrant streets of Mexico.
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Flour, Baking Powder
Coconut cream cupcakes are the perfect dessert to pair with a refreshing beer can chicken. These moist and fluffy cupcakes are topped with a creamy coconut frosting, making them a tropical treat for your taste buds. They are easy to make and are sure to be a hit at any summer BBQ or gathering.
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Coconut Cream Topped Brownies
Main Ingredients: Baking Chocolate, Butter, Sugar, Eggs, Flour, Vanilla
Take your brownies to the next level by topping them with a layer of rich and creamy coconut cream. This indulgent dessert is a great way to satisfy your sweet tooth after enjoying a savory beer can chicken. The combination of chocolate and coconut will have you coming back for seconds.
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Jolly Jello Shots
Main Ingredients: Water, Jello, Knox Gelatin, Cold Water, Vodka, Coconut
Add some fun to your next party with these jolly jello shots. Made with your favorite flavor of jello and a splash of vodka, these shots are a refreshing and tasty way to enjoy your beer can chicken. Serve them in festive shot glasses for a fun and colorful addition to your table.
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Easy Dairy Free Orange Fluff Dessert
Main Ingredients: Full Fat Coconut Milk, Unflavored Gelatin, Jello
If you or your guests have dietary restrictions, this easy dairy-free orange fluff dessert is the perfect option. Made with coconut milk and dairy-free whipped topping, this dessert is light, fluffy, and bursting with orange flavor. It is the perfect way to end a delicious meal of beer can chicken.
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Ambrosia Salad
Main Ingredients: Pineapple Chunks, Mandarin Oranges, Flaked Coconut
This classic ambrosia salad is a staple at many summer gatherings, and for good reason. Made with fresh fruit, coconut, and marshmallows, this sweet and creamy dish is the perfect accompaniment to your beer can chicken. It adds a refreshing touch to your meal and is loved by adults and kids alike.
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Easy Orange Dreamsicle Cake
Main Ingredients: Yellow Cake Mix, Whole Milk, Canola Oil, Large Eggs
For a delicious and easy dessert that is sure to impress, try this orange dreamsicle cake. Made with a boxed cake mix and a few simple ingredients, this cake is light, fluffy, and bursting with orange flavor. It is the perfect way to end a meal of savory beer can chicken.
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Mini Coconut Lime Bundt Cakes
Main Ingredients: White Cake Mix, Jello, Shredded Coconut, Coconut
For a fun and unique twist on traditional bundt cake, try these mini coconut lime bundt cakes. The combination of coconut and lime creates a tropical flavor that pairs perfectly with beer can chicken. These individual-sized cakes are great for serving at parties or for a fun weeknight dessert.
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Easy Raspberry Peach Fluff Jello Fruit Salad
Main Ingredients: Whipped Cream, Cottage Cheese, Coconut, Mangoes
This easy raspberry peach fluff jello fruit salad is a light and refreshing dessert that is perfect for summer. Made with fresh fruit, jello, and whipped cream, this salad is a great way to end a meal of beer can chicken. The combination of sweet and tangy flavors is sure to be a crowd pleaser.
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Mango Lime Cheesecake
Main Ingredients: Flour, Brown Sugar, Butter, Coconut, Cream Cheese, Corn
If you're a fan of cheesecake, you have to try this mango lime version. The tropical flavors of mango and lime pair perfectly with the savory flavors of beer can chicken. This creamy and indulgent dessert is perfect for a special occasion or for treating yourself after a long day.
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Aunt Lil's Coconut Strawberries
Main Ingredients: Jello, Sweetened Condensed Milk, Coconut, Sugar, Cream
For a simple and delicious dessert, try Aunt Lil's coconut strawberries. These juicy, ripe strawberries are dipped in a creamy coconut mixture and then rolled in shredded coconut. They are a great way to add a touch of sweetness to your meal of beer can chicken.
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Allergy-friendly No Bake Strawberry Jello Pie (Gluten,...
Main Ingredients: Crust, Cookies, Ground Cinnamon, Vegan Butter
If you or your guests have dietary restrictions, this allergy-friendly no bake strawberry jello pie is a great option. Made with a gluten-free crust and dairy-free whipped topping, this pie is light, refreshing, and bursting with strawberry flavor. It is the perfect way to end a meal of beer can chicken without sacrificing taste.
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Orange Jello Salad
Main Ingredients: Jello, Boiling Water, Juice, Mandarin Oranges, Sliced
This orange jello salad is a classic dish that is often served at potlucks and family gatherings. Made with orange jello, mandarin oranges, and whipped cream, this salad is light, tangy, and the perfect accompaniment to your savory beer can chicken.
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Orange Fluff JELLO Salad #BloggerCLUE
Main Ingredients: Vanilla Pudding, Jello, Water, Cool Whip, Mini
This orange fluff jello salad is a great twist on the classic version. Made with orange jello, pineapple, and mandarin oranges, this salad is light, fluffy, and has a tropical twist. It is a great way to add some color and sweetness to your meal of beer can chicken.
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Mom’s Christmas Jello Balls
Main Ingredients: Cream, Jello, Unsweetened Desiccated Coconut
For a festive and fun dessert that is perfect for the holiday season, try these Mom's Christmas jello balls. Made with red and green jello and rolled in coconut, these bite-sized treats are a great way to end a meal of beer can chicken. Plus, they are easy to make and can be prepared ahead of time.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
This strawberry cake is a favorite among many for its moist and flavorful layers of cake, fresh strawberries, and creamy frosting. It is the perfect dessert to enjoy after indulging in a hearty beer can chicken. It is a crowd-pleaser and will have everyone asking for seconds.
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Pineapple Coconut Cake with Whipped Cream Icing
Main Ingredients: Yellow Cake Mix, Jello, Water, Vegetable Oil, Eggs
If you love the tropical flavors of pineapple and coconut, you have to try this pineapple coconut cake with whipped cream icing. This light and fluffy cake is topped with a creamy coconut whipped cream and is the perfect way to end a meal of beer can chicken. It is a great dessert for any occasion.
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Grandma’s 7-Up Orange Jell-O Salad
Main Ingredients: Jello, Boiling Water, 7 Up, Crushed Pineapple, Mandarin
This old-fashioned orange jell-o salad is a family favorite that has been passed down through generations. Made with 7-Up, orange jello, and pineapple, this salad is a refreshing and tasty addition to your meal of beer can chicken. It is a great way to add a touch of nostalgia to your gathering.
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Keto Strawberry Jello Salad – Low Carb
Main Ingredients: Heavy Whipping Cream, Vanilla Extract, Mascarpone
For those following a low-carb or keto diet, this strawberry jello salad is the perfect dessert option. Made with sugar-free jello and whipped cream, this salad is light, refreshing, and won't throw you off track. It is a great way to satisfy your sweet tooth without sacrificing your diet.
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Strawberry Fluff Salad
Main Ingredients: Cool Whip, Instant Pudding, Jello, Crushed Pineapple
This strawberry fluff salad is a great way to end a meal of savory beer can chicken. Made with fresh strawberries, marshmallows, and whipped cream, this salad is light, sweet, and a great way to add some color to your table. It is a favorite among kids and adults alike.
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Strawberry Lamingtons
Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking
For a fun and unique twist on traditional lamingtons, try these strawberry lamingtons. These bite-sized treats are made with sponge cake, strawberry jam, and shredded coconut. They are a great way to end a meal of beer can chicken and are sure to be a hit with your family and friends.
The Origin of Coconut Jello in Mexican Cuisine
Coconut is a widely used ingredient in Mexican cuisine, and it has been a part of the country's culinary traditions for centuries. The use of coconut can be traced back to the Mayan and Aztec civilizations, where it was considered a sacred fruit and used in various dishes and drinks. When the Spanish conquistadors arrived in Mexico, they brought with them the technique of making gelatin, which was then adapted by the locals to create the famous coconut jello. This fusion of indigenous and European influences gave birth to this delicious dessert that is loved by many to this day.
The Ingredients You Will Need
To make the perfect Mexican coconut jello, you will need coconut milk, gelatin, condensed milk, shredded coconut, and vanilla extract. These ingredients are readily available in most grocery stores and are not too expensive. The use of coconut milk instead of regular milk gives this jello its creamy and tropical flavor, making it stand out from traditional gelatin desserts.
The Step-by-Step Recipe
To start, bloom the gelatin by sprinkling it over ¼ cup of cold water in a bowl and letting it sit for 5 minutes. In the meantime, heat 1 cup of coconut milk in a saucepan over medium-high heat until it starts to simmer. Then, add the bloomed gelatin and stir until it dissolves completely. Next, add 1 can of condensed milk and 1 teaspoon of vanilla extract to the mixture and stir until well combined.
In a separate bowl, mix 1 cup of shredded coconut with the remaining 1 cup of coconut milk. Pour this mixture into the saucepan and stir until well combined. Remove the saucepan from heat and let it cool for a few minutes. Then, pour the mixture into a 9x9 inch pan and refrigerate for at least 4 hours or until it sets.
Customizing Your Coconut Jello
One of the best things about this coconut jello recipe is its versatility. You can add your own twist to it by incorporating different flavors or toppings. For example, you can add fresh fruit such as mango or pineapple to the mixture before refrigerating, giving it an extra burst of flavor. You can also top it with some whipped cream and toasted coconut flakes for an added touch of indulgence.
In conclusion, coconut jello is a beloved dessert in Mexican cuisine that is easy to make and bursting with flavor. With the right ingredients and a little creativity, you can create a delicious and refreshing treat that will surely impress your family and friends. So, why not give this recipe a try and add a taste of Mexico to your dessert repertoire?
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