19 Coconut Fish Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
The combination of coconut and fish is a match made in culinary heaven. It is a staple in Indian cuisine, known for its rich and aromatic flavors. This coconut fish recipe is not only delicious, but also packed with nutrients and benefits for your health. Let's dive in and learn how to make this mouthwatering dish!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy and tangy flavors, then this South Indian Fish Curry is the perfect dish for you. Made with a variety of aromatic spices and fresh fish, this curry is bursting with flavor and will leave you wanting more. Whether you call it Meen Kulambu or Fish Pulusu, this dish is a must-try for any seafood lover.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Indulge in the rich and creamy Fish Curry South Indian style, also known as Fish Gravy. This dish is a staple in many South Indian households and is typically served with steamed rice. The combination of fresh fish, aromatic spices, and the tanginess of tamarind make this curry a true delight for the taste buds.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn the art of making the perfect Fish Curry with this delicious recipe. Whether you're a beginner or a seasoned cook, this recipe will guide you through every step to create an authentic Indian fish curry. From choosing the right fish to mastering the spice blend, this recipe has got you covered.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a grandmother's cooking, and this Coconut Fish Curry is no exception. Made with freshly grated coconut and a blend of traditional spices, this dish is a family recipe passed down through generations. The flavors are rich and comforting, making it the perfect comfort food for any occasion.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of Tamil Nadu, this fish curry is a fiery and flavorful dish that will leave your taste buds tingling. The use of spices such as fennel, cumin, and coriander gives this dish a unique depth of flavor that is characteristic of Chettinad cuisine. Serve it with some steamed rice or appam for a complete meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Experience the authentic flavors of Tamil Nadu with this traditional Fish Curry. Made with a blend of aromatic spices and the tanginess of tamarind, this dish is a staple in many Tamil households. It is also known as Meen Kuzhambu or Fish Gravy and is typically served with steamed rice or idli.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Here's another delicious variation of the popular Chettinad Fish Curry. This version uses whole spices and freshly ground coconut to create a thick and creamy gravy that is perfect for coating the fish pieces. The use of tamarind gives this curry a tangy kick, making it a perfect balance of flavors.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Travel to the southern coast of India with this Malabar Fish Curry. The Malabar region is known for its extensive use of coconut in their cuisine, and this dish is no exception. Made with freshly grated coconut and a blend of spices, this curry is mild yet flavorful and pairs well with steamed rice or appam.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
Experience the rustic and authentic flavors of a traditional village-style fish curry with this recipe. Made with locally sourced fish and a blend of spices, this dish is simple yet bursting with flavor. It is also known as Nattu Meen Kulambu and is typically served with steamed rice and a side of vegetables.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Explore the flavors of the Konkan coast with this Konkani Fish Curry. The use of tamarind and kokum gives this dish a tangy and slightly sour flavor, which pairs well with the mild and delicate taste of fish. This curry is typically served with some steamed rice and a side of vegetables.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
For those who love a bit of heat in their food, this Fish Masala Curry is the perfect choice. Made with a blend of fiery spices and a touch of tanginess from tamarind, this curry is a burst of flavor in every bite. Serve it with some steamed rice and a side of vegetables for a complete meal.
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Tuna Fish Masala
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Tomato, Green Chilies
Put a spin on the classic fish curry with this Tuna Fish Masala recipe. Tuna is a versatile fish that absorbs flavors well, making it the perfect choice for a spicy and flavorful curry. This dish is typically served with some steamed rice and a side of vegetables for a hearty and satisfying meal.
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Mackarel Curry With Coconut
Main Ingredients: Fish, Coconut, Cumin, Garlic, Black Pepper, Coriander
Elevate your fish curry game with this Mackarel Curry with Coconut. The use of freshly grated coconut and a blend of spices gives this dish a rich and creamy texture, making it a delight for the taste buds. This curry is typically served with some steamed rice and a side of vegetables for a complete meal.
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Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
Experience the authentic flavors of Tamil Nadu with this Arachuvita Meen Kuzhambu recipe. The use of freshly ground masala gives this dish a unique depth of flavor, making it a hit among seafood lovers. Serve it with some steamed rice or appam for a complete and satisfying meal.
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Mangalorean Mackerel Curry (Bangude Ghassi)
Main Ingredients: Coriander Seeds, Cumin, Mustard Seeds, Fenugreek Seeds
Mangalorean cuisine is known for its spicy and flavorful dishes, and this Mackerel Curry is no exception. Made with a blend of spices and the tanginess of tamarind, this curry is a perfect balance of flavors. It is also known as Bangude Ghassi and is typically served with steamed rice or neer dosa.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Here's another delicious variation of the popular Mangalorean fish curry. This recipe uses a blend of aromatic spices and the addition of coconut milk to create a rich and creamy gravy. It is typically served with steamed rice or appam for a hearty and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Travel to the sunny beaches of Goa with this Goan Fish Curry recipe. The use of coconut and a blend of spices gives this dish a unique flavor that is characteristic of Goan cuisine. It is typically served with some steamed rice or bread for a complete and satisfying meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Put a spin on the traditional fish curry with this Indian Fish Kofta Sandwich recipe. The use of fish koftas, made with a blend of spices and herbs, adds a unique twist to this dish. It is typically served in a sandwich with some fresh vegetables and a spicy sauce for a quick and delicious meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Looking for a healthy and delicious way to enjoy fish? Look no further than this Spicy Grilled Fish Indian Style recipe. The use of a variety of spices and herbs adds a burst of flavor to the grilled fish, making it a perfect choice for a quick and easy meal. Serve it with some fresh salad for a complete and satisfying meal.
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Thai Coconut Fish
Main Ingredients: Fish, Vegetable Oil, Coriander, Lime Wedges, Coconut
Indulge in the flavors of Thailand with this Thai Coconut Fish recipe. The use of coconut milk and a blend of Thai spices gives this dish a sweet and spicy flavor that is sure to tantalize your taste buds. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients:
1 lb of firm white fish fillets (such as cod or tilapia)
1 can of coconut milk
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tbsp of Indian curry powder
1 tsp of turmeric powder
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of garam masala
Salt and pepper to taste
Chopped cilantro for garnish
Instructions:
1. Marinate the fish
Start by marinating the fish fillets with the Indian curry powder, turmeric powder, and a pinch of salt. Let it sit for 15 minutes to absorb the flavors.
2. Prepare the sauce
In a pan, heat some oil and sauté the chopped onions, garlic, and ginger until they turn golden brown. Add the cumin powder, coriander powder, and garam masala and stir for a minute. Then, pour in the coconut milk and let it simmer for a few minutes.
3. Cook the fish
Place the marinated fish fillets in the pan with the sauce. Let it cook for 5-7 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
4. Serve and garnish
Once the fish is cooked, transfer it to a serving dish and pour the remaining sauce on top. Garnish with chopped cilantro for some extra freshness and flavor.
This coconut fish recipe can be served with steamed rice or naan bread for a complete and satisfying meal. It is a perfect balance of creamy and spicy, making it Indian cuisine at its finest. Give it a try and impress your friends and family with your newfound culinary skills!
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