18+ Coconut Easter Egg Recipe With Cream Cheese Taste The Magic Today!

Published on: Mar 8, 2024

For a unique twist on traditional Easter treats, try making your own coconut Easter eggs with cream cheese. This delicious recipe combines the creaminess of cream cheese with the tropical flavor of coconut for a delightful treat that is perfect for the holiday season. These homemade eggs are perfect for gifting to loved ones or for enjoying as a special treat for yourself. So put on your apron and get ready to impress with this easy and delicious recipe for coconut Easter eggs with cream cheese.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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This Italian Cream Cake is a classic dessert that never goes out of style. With layers of moist vanilla cake, chopped pecans, and a rich cream cheese frosting, this cake is a celebration of flavor and texture. It's perfect for any occasion, but especially for Easter with its pastel-colored frosting and festive decorations.
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These Mini Easter Cheesecakes are another great option for individual desserts that are perfect for Easter. Made with a graham cracker crust and a creamy cheesecake filling, these mini cheesecakes are topped with a colorful and fruity jam for a burst of flavor. They're easy to make and even easier to eat, making them a perfect choice for a busy holiday.

Ingredients:

  • 1 package of cream cheese, softened
  • 1/4 cup of butter, softened
  • 1 teaspoon of vanilla extract
  • 1/2 cup of shredded coconut
  • 1/2 cup of confectioners' sugar
  • 1 cup of white chocolate chips
  • 1 tablespoon of vegetable oil
  • Food coloring (optional)

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, butter, and vanilla extract. Beat until smooth and well combined.
  2. Gradually add in the shredded coconut and confectioners' sugar to the cream cheese mixture. Continue to beat until well incorporated.
  3. If desired, add a few drops of food coloring to the mixture to give the eggs a festive touch.
  4. Using your hands, roll the mixture into small egg shapes and place them on a baking sheet lined with parchment paper.
  5. Place the baking sheet in the freezer for about 30 minutes to allow the eggs to firm up.
  6. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together, stirring until smooth.
  7. Dip each egg into the melted chocolate, making sure to coat it completely.
  8. Place the coated eggs back on the parchment paper and return them to the freezer for another 30 minutes.
  9. Once the chocolate has hardened, remove the eggs from the freezer and decorate them as desired with additional melted chocolate or sprinkles.
  10. Store the coconut Easter eggs with cream cheese in the refrigerator until ready to serve.

With this simple and delicious recipe, you can create your own coconut Easter eggs with cream cheese that are sure to impress. These sweet treats are perfect for adding a tropical twist to your Easter celebrations and are a fun activity to do with family and friends. So why not give this recipe a try and indulge in the creamy, coconut goodness of these homemade Easter eggs?

18+ coconut easter egg recipe with cream cheese Taste the magic today!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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