15+ Coconut Easter Egg Basket Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

For many, Easter is a time for indulging in sweet treats and spending quality time with loved ones. If you're looking for a fun and unique way to celebrate this holiday, why not try making your own coconut easter egg baskets? Not only are they delicious, but they also make for a beautiful centerpiece on any Easter table. In this article, we'll provide you with a step-by-step guide on how to create these tasty treats that will surely impress your family and friends. So, let's get started!

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If you're looking for a fun and festive dessert to make this Easter, look no further than these adorable Easter egg nest cupcakes! These delicious treats are not only easy to make, but they also make for a great activity to do with the kids. Simply bake your favorite cupcake recipe, top it with a nest of shredded coconut and candy eggs, and voila – you have a cute and tasty Easter dessert that will impress your guests.
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Easter Egg Nest Macaroons

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If you're a fan of macaroons, you have to try these Easter egg nest macaroons. These cute and colorful treats are made with coconut macaroons, topped with green frosting, and filled with mini Easter eggs. They're a fun and tasty option for those who want to mix things up this Easter.

Ingredients:

- 1 cup of shredded coconut

- 1/4 cup of condensed milk

- 1/4 cup of powdered sugar

- 1 teaspoon of vanilla extract

- A pinch of salt

- 12 small chocolate eggs

Before we dive into the recipe, let's take a moment to appreciate the star ingredient – coconut. Not only is it delicious, but it also has numerous health benefits. It is high in fiber, vitamins, and minerals, making it a nutritious addition to any recipe. The combination of coconut and condensed milk in this recipe creates a rich and creamy texture that will satisfy any sweet tooth.

Instructions:

Step 1: In a mixing bowl, combine the shredded coconut, condensed milk, powdered sugar, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.

Step 2: Using your hands, form small coconut balls and place them onto a lined baking sheet.

Step 3: Using your thumb, make an indentation in the center of each coconut ball.

Step 4: Place the chocolate eggs into the indentations, making sure they are securely placed.

Step 5: Place the baking sheet in the fridge for about 30 minutes to allow the coconut balls to set.

Step 6: Once set, remove the coconut balls from the fridge and gently mold them into the shape of a basket, making sure the chocolate eggs are still in place.

Step 7: Place the coconut baskets back in the fridge for an additional 30 minutes to ensure they hold their shape.

Step 8: Once fully set, remove from the fridge and enjoy your delicious coconut easter egg baskets!

These coconut easter egg baskets are not only a tasty treat, but also a beautiful addition to any Easter celebration. You can also get creative with the toppings and add some pastel-colored sprinkles for an extra festive touch. Make sure to share this recipe with your friends and family and spread the joy of Easter with these delightful treats!

15+ coconut easter egg basket recipe Elevate your taste buds!

Coconut Cake

yield: 24 total time: 75 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 3/4 cups all-purpose flour plus more for the pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut packed
  • 3/4 cup coconut milk canned, not low-fat
  • 1 1/2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter at room temperature, plus more for the pans
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 2 large egg whites
  • 7 frosting Minute
  • coconut Flakes or shreds of unsweetened

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 35 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 120 milligrams
  • Sugar : 118 grams
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