17 Coconut Custard Pie Recipe Southern Lady Cooks They're Simply Irresistible!
Published on: Mar 30, 2024
If you're craving a slice of sweet, creamy, and indulgent coconut custard pie, look no further than this Southern Lady Cooks recipe. With a flaky pie crust and a rich filling bursting with coconut flavor, this dessert is sure to be a hit at any gathering. Best of all, it's surprisingly simple to make and requires just a handful of ingredients that you likely already have in your pantry. So roll up your sleeves and get ready to impress your friends and family with this delicious coconut custard pie recipe.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Start off your beer can chicken feast with a refreshing and healthy Green Piña Colada Smoothie. Made with fresh spinach, pineapple, coconut milk, and a splash of rum, this tropical smoothie is the perfect way to kick off your meal.
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Coconut Custard Pie
Main Ingredients: Pie Dough, Coconut, Eggs, Sugar, Salt, All Purpose
No Southern meal is complete without a deliciously creamy Coconut Custard Pie. This recipe is a classic, with a flaky crust and a rich filling made with coconut milk, eggs, and vanilla. Serve it warm with a dollop of whipped cream for a decadent treat.
For a show-stopping dessert, look no further than this Southern Coconut Cake. Moist and fluffy layers of coconut cake are filled and frosted with a creamy coconut buttercream and topped with toasted coconut flakes. This cake will be the talk of your next gathering.
Another classic Southern dessert, this Pineapple Cake is a must-try for any beer can chicken dinner. With a tender pineapple cake base and a sweet pineapple glaze, this cake is the perfect balance of fruity and indulgent.
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Traditional Coconut Custard Pie
Main Ingredients: Pie Crust, Coconut, Large Eggs, Granulated Sugar
If you're a purist when it comes to desserts, this Traditional Coconut Custard Pie is for you. Made with simple ingredients like eggs, sugar, and milk, this pie is easy to make and full of classic coconut flavor. Serve it chilled for a refreshing end to your meal.
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Coconut Custard Pie – Best EVER
Main Ingredients: Eggs, White Sugar, Buttermilk, Melted Butter, Coconut
If you're looking for the ultimate Coconut Custard Pie recipe, look no further. This recipe takes the classic pie to the next level with the addition of coconut cream and shredded coconut for a rich and creamy texture. Be warned, this pie may become a new family favorite.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
No Southern meal is complete without a side of cheesy grits. This recipe for Pressure Cooker Southern Cheesy Grits is quick and easy, using a pressure cooker to cut down on cooking time. Serve them alongside your beer can chicken for a comforting and flavorful side dish.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
For a fun and festive dessert that's perfect for a crowd, try this Southern Strawberry-Coconut Punch Bowl Cake. Layers of cake, pudding, whipped cream, and fresh strawberries make for a delicious and visually stunning dessert that will have everyone going back for seconds.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you love cheesy grits but don't have a pressure cooker, don't worry. This recipe for Southern Style Cheesy Grits can be made on the stovetop and still delivers all the creamy, cheesy goodness you crave. Serve them hot with a pat of butter for the ultimate comfort food experience.
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Impossible Coconut Custard Pie
Main Ingredients: Bisquick, Flour, Baking Powder, Salt, Oil, Sugar, Eggs
This twist on the classic coconut custard pie is a must-try for any beer can chicken dinner. The Impossible Coconut Custard Pie gets its name from the magic of the Bisquick crust that forms as the pie bakes. It's a fun and delicious surprise for your taste buds.
Pecan pie is a Southern staple, but these Pecan Pie Bars make it easier to serve and enjoy. With a buttery crust and a gooey pecan filling, these bars are the perfect handheld dessert for any occasion. Serve them alongside your beer can chicken for a delightful contrast in flavors.
If you can't get enough coconut, this Southern Coconut Cream Pie is for you. With a flaky crust, creamy coconut filling, and a generous layer of whipped cream, this pie is a coconut lover's dream. Serve it chilled for a refreshing and indulgent dessert.
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Easy Coconut Custard Pie
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
Short on time but still want to impress your guests? This Easy Coconut Custard Pie is the answer. With a simple crust made from crushed graham crackers and a filling made with canned coconut milk, this pie comes together quickly and easily. No one will ever guess how simple it was to make.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a tangy and unique twist on a classic custard pie, try this Southern Buttermilk Pie. Made with buttermilk, eggs, and a hint of vanilla, this pie has a slight tanginess that pairs perfectly with the sweetness of the coconut custard. It's a delicious and unexpected dessert for your beer can chicken dinner.
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Lizzie's Coconut Custard Pie
Main Ingredients: Flour, Grated Coconut, Milk, Salt, Sugar, Eggs, Egg
This recipe for Coconut Custard Pie has been passed down through generations and is a family favorite. The secret ingredient? A splash of *rum* in the filling for a little extra kick. This pie is sure to become a tradition in your family as well.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is one of the best. Made in a cast iron skillet for a crispy crust, this cornbread is slightly sweet and full of flavor. Serve it warm with a drizzle of honey for a mouthwatering experience.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern classic, and this Old Fashioned Sweet Potato Pie is a recipe you'll want to make again and again. The creamy sweet potato filling is perfectly spiced with cinnamon and nutmeg and pairs beautifully with the coconut flavors in your beer can chicken.
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Crustless Coconut Custard Pie
Main Ingredients: Half And Half, Splenda, Eggs, Flour, Unsalted Butter
For a lighter option that still delivers all the flavors of a traditional coconut custard pie, try this Crustless Coconut Custard Pie. Made with coconut milk, eggs, and a touch of maple syrup for sweetness, this pie is gluten-free and dairy-free but still indulgent and delicious.
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Spaghetti Squash-Coconut Custard Pie
Main Ingredients: Skimmed Milk, Flour, Baking Powder, Salt, Eggs, Vanilla
Looking for a unique way to use spaghetti squash? Try this recipe for Spaghetti Squash-Coconut Custard Pie. The mild flavor of the squash pairs perfectly with the rich and creamy coconut custard for a unique and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Last but certainly not least, we have the classic Southern Pecan Pie. This recipe is a must-try for any beer can chicken dinner, with a gooey pecan filling and a flaky crust that will have you reaching for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Step-by-Step Instructions
Step 1: Prepare the Crust
To start, preheat your oven to 375°F and prepare a pie dish by lightly greasing it with butter. Next, take a store-bought or homemade pie crust and roll it out on a floured surface to fit the size of your pie dish. Carefully transfer the crust to the dish and trim off any excess dough around the edges. Use a fork to poke holes in the bottom of the crust to prevent it from puffing up during baking.
Step 2: Make the Filling
In a mixing bowl, beat together eggs and sugar until well combined. Then, add in melted butter, coconut milk, and vanilla extract and mix until smooth. Stir in shredded coconut and pour the filling into the prepared crust.
Step 3: Bake and Serve
Bake the pie for 40-45 minutes or until the filling is set and the crust is golden brown. Let it cool for at least 20 minutes before slicing and serving. For an extra touch, top each slice with a dollop of whipped cream and a sprinkle of toasted coconut flakes. Enjoy the delicious combination of creamy custard and tropical coconut flavors in every bite.
Customize Your Pie
This coconut custard pie recipe is easily customizable to suit your preferences. For a richer flavor, use evaporated milk instead of coconut milk. You can also add a pinch of nutmeg or cinnamon to the filling for extra warmth and spice. And for a decadent twist, drizzle melted chocolate over the top of the finished pie.
Final Thoughts
With its creamy texture and tropical taste, coconut custard pie is a classic dessert that is sure to please. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. So why not try your hand at making this Southern Lady Cooks favorite and treat yourself and your loved ones to a slice of deliciousness?
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