15 Coconut Creme Pie Recipe Southern Elevate Your Taste Buds!
Published on: Mar 30, 2024
For those who have a sweet tooth and a love for Southern cuisine, there is no dessert quite like a coconut creme pie. This classic dish is a staple in many Southern kitchens, and for good reason. With its flaky crust, creamy filling, and delicious coconut topping, it is the perfect combination of textures and flavors. But what sets a Southern coconut creme pie apart from the rest? Let's dive into the recipe and find out.
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Looking for a delicious, comforting dessert that will make you feel like you're back in your grandma's kitchen? Look no further than this Southern Sweet Potato Pie recipe. Made with a flaky crust and a creamy, spiced filling, this pie is the perfect combination of sweet and savory flavors. And the best part? It's so easy to make, you'll want to add it to your regular dessert rotation.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
If you love the tropical taste of coconut, then this Coconut Cream Pie is a must-try. With a homemade buttery crust and a creamy coconut filling, this pie is a crowd-pleaser. And for an extra touch of indulgence, top it off with a layer of whipped cream and toasted coconut flakes.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
For all the vegans out there, don't worry – we have a delicious Sweet Potato Pie recipe just for you. Made with a flaky vegan crust and a creamy filling made from mashed sweet potatoes, this pie is sure to satisfy your dessert cravings. And the best part? It's just as easy to make as the traditional version.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
Take your traditional Pecan Pie to the next level with this Bourbon Sorghum Pecan Pie recipe. Made with a gluten-free sorghum crust and a filling of pecans, bourbon, and sorghum syrup, this pie is a unique and flavorful twist on a classic. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
Don't want to turn on the oven? No problem – this No Bake Coconut Cream Pie is the perfect solution. Made with a graham cracker crust and a creamy coconut filling, this pie requires no baking and can be whipped up in just a few minutes. It's the perfect dessert for a hot summer day.
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Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
If you love the combination of banana and coconut, then you'll love this Banana Coconut Cream Pie. Made with a flaky crust, a layer of fresh bananas, and a creamy coconut filling, this pie is a delicious and unique twist on the classic coconut cream pie. It's also a great way to use up any ripe bananas you have lying around.
If you're a fan of pecan pie but want a more portable option, these Southern Pecan Pie Bars are for you. Made with a shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for a party or potluck. Plus, they're a great way to get that classic pecan pie taste without having to fuss with a pie crust.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Looking for a tasty side dish to accompany your pie? These Slow Cooker Vegan Coconut Collard Greens are a great choice. Made with collard greens, coconut milk, and a variety of spices, these greens are the perfect blend of sweet and savory flavors. Plus, using a slow cooker means you can set it and forget it while you focus on other dishes.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a dessert that's rich and tangy, try this Southern Buttermilk Pie. Made with a flaky crust and a filling of buttermilk, eggs, and a touch of lemon, this pie is a Southern classic for a reason. It's also perfect for those who prefer their desserts on the less sweet side.
Another classic Southern dessert, this Southern Coconut Cream Pie is a must-try for coconut lovers. Made with a buttery crust and a creamy coconut filling, this pie is topped with a generous layer of whipped cream for the ultimate indulgence. Serve it chilled for the perfect summertime treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No meal in the South is complete without some cornbread, and this Southern Skillet Cornbread is the perfect addition to your dinner table. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, slightly sweet, and perfect for soaking up all those delicious pie juices.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you prefer a more traditional version of Sweet Potato Pie, then this Old Fashioned Southern Sweet Potato Pie recipe is for you. Made with a flaky crust and a filling of mashed sweet potatoes, sugar, and warm spices, this pie is a classic that never goes out of style.
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Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
Another great vegan option, this Vegan Coconut Cream Pie is a delicious and indulgent dessert that everyone can enjoy. Made with a coconut milk-based filling and a graham cracker crust, this pie is creamy, dreamy, and perfect for any occasion.
Of course, we can't forget the classic Southern Pecan Pie. Made with a buttery crust and a filling of pecans, eggs, and brown sugar, this pie is a staple at any Southern holiday gathering. And for an extra touch of decadence, drizzle some chocolate over the top before serving.
Need a savory main dish to balance out all the sweetness? This Southern Smothered Chicken is a delicious choice. Made with chicken thighs smothered in a rich gravy, this dish is packed with flavor and perfect for a cozy dinner at home.
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Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
For a fall twist on the classic Coconut Cream Pie, try this Pumpkin Coconut Cream Pie. Made with a pumpkin-spiced filling and a graham cracker crust, this pie is a great way to combine two favorite fall flavors. Top it off with some whipped cream and pumpkin spice for the ultimate seasonal dessert.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Pie. Made with a flaky crust and a filling of fresh peaches, sugar, and warm spices, this pie is a delicious and easy way to showcase the juicy sweetness of summer peaches.
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Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
In the mood for a healthier version of Coconut Cream Pie? This Coconut Cream Pie Protein Shake has got you covered. Made with coconut milk, protein powder, and a few other ingredients, this shake is a delicious and satisfying way to get your coconut cream pie fix without all the added sugar.
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Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
For another vegan and gluten-free option, try this Coconut Cream Pie. Made with a gluten-free crust and a coconut milk-based filling, this pie is creamy, dreamy, and perfect for those with dietary restrictions. Plus, it's just as delicious as the traditional version.
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Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
Love chocolate and coconut? Then these Chocolate Coconut Cream Pie Bars are a must-try. Made with a chocolate graham cracker crust and a creamy coconut filling, these bars are topped with a layer of chocolate ganache for an extra decadent touch. They're perfect for any chocolate lover.
Ingredients Needed
Pie Crust
A key component of any pie is the crust, and for a coconut creme pie, a flaky and buttery crust is a must. To achieve this, you will need all-purpose flour, salt, granulated sugar, cold unsalted butter, and ice water. By using cold butter and ice water, you will create a flaky crust that will hold up well under the weight of the filling.
Custard Filling
The filling is the star of the show in a coconut creme pie. For a classic Southern version, you will need egg yolks, granulated sugar, cornstarch, whole milk, coconut milk, vanilla extract, and of course, shredded coconut. The combination of egg yolks and cornstarch will give the filling a smooth and creamy consistency, while the coconut milk and shredded coconut will infuse it with a delicious coconut flavor.
Coconut Topping
To top off your pie, you will need heavy cream, powdered sugar, and shredded coconut. Whip the heavy cream and powdered sugar together until stiff peaks form, then fold in the shredded coconut for an extra burst of coconut goodness.
Putting It All Together
To make your coconut creme pie, you will start by making the crust and blind baking it. This means baking the crust without any filling to ensure it is fully cooked and will hold up to the custard filling. While the crust is baking, you can prepare the filling by heating the milk, coconut milk, and vanilla extract in a saucepan until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch, then slowly pour in the hot milk mixture while whisking constantly. Return the mixture to the saucepan and continue cooking until it thickens. Once the crust has cooled, pour the custard filling into it and refrigerate until set. Finally, top with the whipped cream and shredded coconut for a beautiful and delicious finish.
Final Thoughts
Southern coconut creme pie is a dessert that takes a little time and effort to make, but the end result is well worth it. This classic recipe has been passed down for generations and continues to be a beloved dessert in many Southern homes. So why not try your hand at making this irresistible treat and experience a taste of the South?
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