18 Coconut Cream Pie Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 7, 2024
Coconut cream pie is a beloved dessert that has stood the test of time in Southern cuisine. Its rich, creamy filling and flaky crust make it a popular choice for any occasion, from family gatherings to holiday celebrations. While there are many variations of this classic recipe, this tried and true version from Southern Living is sure to impress your friends and family. Let's dive into the details of this delicious coconut cream pie recipe and learn how to make it like a pro.
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
If you're a fan of comfort food, then this Southern sweet potato pie recipe is a must-try. The crust is made with a mixture of flour, sugar, and butter for a flaky and buttery base. The filling is a creamy blend of mashed sweet potatoes, spices like cinnamon and nutmeg, and sweetened condensed milk. It's the perfect combination of rich and sweet, and it's sure to be a hit at any gathering.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
This classic dessert gets a tropical twist with this coconut cream pie recipe. The crust is made with coconut oil instead of butter for a subtle coconut flavor. The filling is a smooth and creamy blend of coconut milk, vanilla extract, and whipped cream. Top it off with toasted coconut flakes for an extra crunch and burst of flavor.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
If you're following a vegan diet, you don't have to miss out on the deliciousness of Southern sweet potato pie. This vegan version uses a mixture of almond milk and coconut cream for a creamy and dairy-free filling. The crust is made with a blend of almond flour, coconut oil, and maple syrup. It's a guilt-free and equally delicious option for all the pie lovers out there.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
Take your pecan pie game to the next level with this bourbon sorghum pecan pie recipe. The crust is made with sorghum flour for a gluten-free option, but you can also use all-purpose flour if preferred. The filling is a decadent blend of bourbon, sorghum syrup, and pecans. It's a unique twist on the traditional pecan pie that will have your taste buds singing.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
Don't feel like turning on the oven? No problem! This no-bake coconut cream pie recipe is the perfect solution. The crust is made with crushed graham crackers and coconut flakes, and the filling is a simple mix of coconut milk, whipped cream, and vanilla extract. It's a quick and easy dessert option that still packs a ton of flavor.
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Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
If you love the combination of banana and coconut, then this pie recipe is for you. The crust is made with a mixture of coconut flour and oats, and the filling is a creamy blend of coconut milk, mashed bananas, and whipped cream. Top it off with some sliced bananas for a delicious and fruity twist on coconut cream pie.
If you're looking for a finger-food version of pecan pie, then these Southern pecan pie bars are your answer. The crust is made with a mixture of flour, brown sugar, and butter, and the filling is a sweet and nutty blend of pecans, corn syrup, and vanilla extract. They're perfect for parties or potlucks, and they're sure to be a crowd-pleaser.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Collard greens are a staple in Southern cuisine, and this slow cooker vegan version is a must-try. The recipe uses a mixture of vegetable broth, coconut milk, and spices like garlic powder and red pepper flakes for a flavorful and nutritious dish. Serve it as a side dish or add some tofu or tempeh for a hearty and satisfying meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is simple yet incredibly delicious. The crust is made with a mixture of flour, buttermilk, and butter, and the filling is a creamy blend of buttermilk, eggs, and vanilla extract. It's a rich and tangy pie that is sure to become a family favorite.
This recipe takes the traditional coconut cream pie to the next level. The crust is made with a blend of flour, coconut oil, and sugar, and the filling is a creamy and coconutty mix of coconut milk, whipped cream, and coconut extract. Top it off with more coconut flakes for a stunning and delicious dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern skillet cornbread is a must-try. The cornbread is made with a blend of cornmeal, flour, and buttermilk for a moist and flavorful result. It's the perfect side dish for any meal, and it's best served warm with a pat of butter on top.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This old-fashioned sweet potato pie recipe is a classic and simple way to enjoy this delicious dessert. The crust is made with a mixture of flour, cold water, and butter, and the filling is a creamy blend of sweet potatoes, eggs, and spices like cinnamon and nutmeg. It's a timeless and tasty dish that will never go out of style.
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Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
This vegan coconut cream pie recipe is a dream come true for all the coconut lovers out there. The crust is made with a mixture of almond flour, coconut oil, and maple syrup, and the filling is a creamy blend of coconut milk, cornstarch, and vanilla extract. It's a delicious and dairy-free option for those with dietary restrictions.
No list of Southern desserts would be complete without a recipe for pecan pie. This traditional version uses a mixture of corn syrup, butter, and pecans for a rich and gooey filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
This Southern smothered chicken recipe is a hearty and flavorful dish that is sure to please. The chicken is smothered in a rich and savory gravy made with chicken broth, onions, and spices. Serve it over rice or with some biscuits for a comforting and satisfying meal.
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Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
If you're looking for a vegan and gluten-free version of coconut cream pie, this is the recipe for you. The crust is made with a blend of almond flour, coconut oil, and maple syrup, and the filling is a creamy mix of coconut milk, cornstarch, and vanilla extract. It's a delicious and guilt-free option for those with dietary restrictions.
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Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
Looking for a twist on traditional pumpkin pie? This pumpkin coconut cream pie is the perfect combination of flavors. The crust is made with a mixture of graham crackers and coconut flakes, and the filling is a creamy and spiced blend of pumpkin puree, coconut milk, and whipped cream. Serve it at your next holiday gathering for a unique and delicious dessert.
Peaches are a beloved fruit in the South, and this pie recipe is a delicious way to enjoy them. The crust is made with a blend of flour, shortening, and water, and the filling is a sweet and juicy mix of peaches, sugar, and spices like cinnamon and nutmeg. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.
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Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
For all the chocolate lovers out there, these chocolate coconut cream pie bars are a must-try. The crust is made with a blend of flour, cocoa powder, and butter, and the filling is a decadent mix of chocolate pudding, coconut milk, and whipped cream. Top it off with some toasted coconut flakes for a delicious and crunchy finish.
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Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
Yes, you read that right. This coconut cream pie protein shake is a healthier yet equally delicious option for satisfying your sweet tooth. The recipe uses a blend of coconut milk, vanilla protein powder, and coconut extract for a creamy and protein-packed shake that tastes like dessert. It's the perfect post-workout treat or afternoon pick-me-up.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
If you're looking for a delicious and comforting dessert that will transport you to the heart of the South, look no further than this Southern Sweet Potato Pie. Made with a flaky crust and a creamy filling, this pie is sure to satisfy your sweet tooth and warm your soul.
What sets this pie apart from others is the use of sweet potatoes instead of the traditional pumpkin. The sweet potatoes add a unique depth of flavor and a touch of sweetness to the pie, making it a perfect balance of flavors.
For a twist on the classic recipe, try adding a dash of cinnamon or nutmeg to the filling for an extra burst of warmth and spice. You can also top it with a dollop of whipped cream or a sprinkle of chopped pecans for added texture and flavor.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
If you love the tropical flavor of coconut, then this Coconut Cream Pie is a must-try. Made with a flaky crust, a creamy coconut custard filling, and a fluffy whipped cream topping, this pie is a decadent and delicious treat.
The secret to the perfect coconut cream pie is using coconut milk in the custard filling. This adds a rich and creamy texture as well as a burst of coconut flavor. You can also top the pie with toasted coconut flakes for added crunch and flavor.
For an extra indulgent twist, you can drizzle some chocolate sauce over the top of the pie before serving. This adds a touch of sweetness and richness to the already delicious pie.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
For those who follow a vegan diet, this Vegan Sweet Potato Pie is a must-try. Made with a flaky crust and a creamy filling, this pie is just as delicious as the traditional version, but without any animal products.
The key to making this pie vegan is using coconut oil in the crust instead of butter, and coconut milk in the filling instead of dairy. This creates a deliciously flaky crust and a creamy filling that is sure to please vegans and non-vegans alike.
Make it even more special by serving it with a scoop of vegan vanilla ice cream on top. This adds a cold and creamy element to the warm and comforting pie.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
For a unique and flavorful twist on the classic pecan pie, try this Bourbon Sorghum Pecan Pie with a gluten-free sorghum crust. The combination of sweet and nutty flavors with a hint of bourbon creates a truly irresistible dessert.
The addition of sorghum syrup in the filling adds a rich and deep sweetness, while the bourbon adds a warm and slightly boozy flavor. The gluten-free sorghum crust is also a delicious alternative for those with gluten sensitivities.
For an extra special touch, serve this pie with a drizzle of caramel sauce on top. The caramel adds a decadent sweetness that pairs perfectly with the pecans and bourbon.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
If you're short on time or just don't feel like turning on the oven, this No Bake Coconut Cream Pie is the perfect dessert for you. Made with a graham cracker crust and a creamy coconut filling, this pie requires no baking and can be whipped up in no time.
The key to this no-bake pie is using instant coconut pudding mix in the filling. This creates a creamy and flavorful filling without the need for any cooking. You can also top the pie with some shredded coconut for added texture and flavor.
For a refreshing twist, add some sliced strawberries on top of the pie before serving. The strawberries add a pop of color and a burst of fruity flavor to the pie.
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Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
If you love the combination of banana and coconut, then you have to try this Banana Coconut Cream Pie. Made with a buttery crust, a creamy banana and coconut filling, and a fluffy whipped cream topping, this pie is a tropical delight.
The key to this pie is using fresh bananas in the filling. This creates a creamy and sweet filling that is perfectly complemented by the coconut flavor. You can also add some chopped macadamia nuts on top for added crunch and flavor.
For an extra special touch, drizzle some chocolate syrup on top of the pie before serving. The chocolate adds a rich and indulgent element to the already delicious pie.
If you can't decide between a pie or a bar, why not have both? These Southern Pecan Pie Bars are the perfect combination of a classic pecan pie and a buttery shortbread crust. They are easy to make and even easier to devour.
The key to these bars is using chopped pecans in the filling. This creates a deliciously nutty and sweet filling that is perfectly complemented by the buttery crust. You can also add a sprinkle of sea salt on top for a touch of saltiness.
For an extra decadent treat, serve these bars with a scoop of vanilla ice cream on top. The cold and creamy ice cream pairs perfectly with the warm and gooey pecan filling.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
For a unique and flavorful side dish, try these Slow Cooker Vegan Coconut Collard Greens. Made with tender collard greens, creamy coconut milk, and flavorful spices, these greens are a delicious addition to any meal.
The key to these greens is using coconut milk in the slow cooker. This creates a creamy and flavorful base for the greens to cook in. You can also add some chopped onion and garlic for added flavor.
For an extra burst of flavor, add a dash of hot sauce or red pepper flakes to the slow cooker. This adds a spicy kick to the dish that pairs perfectly with the creamy coconut and tender greens.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a classic and simple dessert, try this Southern Buttermilk Pie. Made with a flaky crust and a custard-like filling, this pie is a staple in Southern kitchens and is sure to become a favorite in your home as well.
The key to this pie is using buttermilk in the filling. This creates a tangy and creamy custard that is perfectly balanced with the sweetness of the pie. You can also add a sprinkle of lemon zest on top for added freshness.
For a twist on the classic, try using honey instead of sugar in the filling. This adds a unique flavor and pairs perfectly with the tanginess of the buttermilk.
If you can't get enough coconut, then this Southern Coconut Cream Pie is a must-try. Made with a flaky crust, a creamy coconut filling, and a fluffy whipped cream topping, this pie is a tropical delight.
The key to this pie is using coconut milk and coconut extract in the filling. This creates a rich and creamy coconut flavor that is irresistible. You can also add some toasted coconut flakes on top for added crunch and flavor.
For a unique twist, try adding some crushed pineapple to the filling. This adds a burst of fruitiness and pairs perfectly with the coconut flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is a must-try. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and moist interior, making it the perfect side dish for any meal.
The key to this cornbread is using buttermilk in the batter. This creates a tangy and moist cornbread that is soft and flavorful. You can also add some jalapeno peppers or shredded cheese to the batter for a spicy and cheesy twist.
For a comforting and indulgent treat, serve this cornbread with a pat of honey butter on top. The sweetness of the honey pairs perfectly with the savory cornbread.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
For a traditional and no-fuss dessert, try this Old Fashioned Southern Sweet Potato Pie. Made with a flaky crust and a simple sweet potato filling, this pie is a classic that never goes out of style.
The key to this pie is using canned sweet potatoes in the filling. This saves time and effort, but still creates a deliciously sweet and creamy filling. You can also add a sprinkle of cinnamon sugar on top for added sweetness and spice.
For a unique twist on the traditional, try using maple syrup instead of sugar in the filling. This adds a rich and deep sweetness that pairs perfectly with the sweet potatoes.
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Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
This Vegan Coconut Cream Pie is a delicious and dairy-free alternative to the classic version. Made with a flaky crust, a creamy coconut filling, and a fluffy whipped cream topping, this pie is a perfect option for those with dietary restrictions.
The key to this pie is using coconut milk and coconut oil in the filling. This creates a rich and creamy filling without the use of any dairy products. You can also add some vanilla extract for added flavor.
For a unique twist, try using almond flour in the crust instead of traditional flour. This adds a nutty and slightly sweet flavor to the crust.
No list of Southern desserts is complete without a classic Southern Pecan Pie. Made with a flaky crust and a gooey and sweet filling, this pie is a timeless favorite that is sure to please.
The key to this pie is using chopped pecans in the filling. This creates a deliciously nutty and sweet filling that is perfectly balanced with the flaky crust. You can also add some vanilla extract for added flavor.
For a unique twist, try adding some bourbon to the filling. This adds a warm and slightly boozy flavor that pairs perfectly with the pecans.
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Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
If you love the combination of pumpkin and coconut, then this Pumpkin Coconut Cream Pie is a must-try. Made with a flaky crust, a creamy pumpkin and coconut filling, and a fluffy whipped cream topping, this pie is a perfect blend of fall flavors.
The key to this pie is using pumpkin puree and coconut milk in the filling. This creates a creamy and flavorful filling that is perfect for the fall season. You can also add a sprinkle of pumpkin pie spice on top for added warmth and spice.
For an extra indulgent treat, serve this pie with a scoop of vanilla ice cream on top. The cold and creamy ice cream pairs perfectly with the warm and cozy flavors of the pie.
For a savory and comforting main dish, try this Southern Smothered Chicken. Made with tender chicken smothered in a rich and flavorful gravy, this dish is a staple in Southern kitchens.
The key to this dish is using bone-in chicken thighs for the most flavor and tenderness. You can also add some chopped onions and bell peppers for added texture and flavor. Serve it over a bed of creamy mashed potatoes for the ultimate comfort meal.
For a touch of freshness, add a sprinkle of parsley on top before serving. This adds a pop of color and a burst of flavor to the dish.
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Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
This Coconut Cream Pie is not only vegan, but it's also gluten-free, making it a perfect option for those with dietary restrictions. Made with a gluten-free crust and a creamy coconut filling, this pie is a delicious and indulgent treat.
The key to this pie is using coconut milk and coconut oil in the filling. This creates a rich and creamy filling without the use of any dairy products. You can also add some vanilla extract for added flavor.
For a unique twist, try using almond flour in the crust instead of traditional flour. This adds a nutty and slightly sweet flavor to the crust.
When peaches are in season, there's nothing better than a delicious Southern Peach Pie. Made with a flaky crust and a sweet and juicy peach filling, this pie is a summertime favorite.
The key to this pie is using fresh peaches in the filling. This creates a deliciously sweet and juicy filling that is perfectly complemented by the flaky crust. You can also add a sprinkle of cinnamon or nutmeg for added warmth and flavor.
For an extra decadent treat, serve this pie with a scoop of vanilla ice cream on top. The cold and creamy ice cream pairs perfectly with the warm and sweet peaches.
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Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
For a healthier and on-the-go option, try this Coconut Cream Pie Protein Shake. Made with protein powder, coconut milk, and coconut flakes, this shake has all the flavors of a coconut cream pie in a convenient and nutritious drink.
The key to this shake is using vanilla protein powder for added flavor and nutrition. You can also add some frozen banana slices for a creamy and thick consistency. Top it with some toasted coconut flakes for added crunch and flavor.
For an extra burst of flavor, add a dash of coconut extract or cinnamon to the shake before blending. This adds a unique and delicious twist to the classic protein shake.
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Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
Coconut cream pie is a beloved dessert that has stood the test of time in Southern cuisine. Its rich, creamy filling and flaky crust make it a popular choice for any occasion, from family gatherings to holiday celebrations. While there are many variations of this classic recipe, this tried and true version from Southern Living is sure to impress your friends and family. Let's dive into the details of this delicious coconut cream pie recipe and learn how to make it like a pro.
Ingredients You'll Need
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2-3 tablespoons ice water
For the Filling:
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup cornstarch
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Step-by-Step Instructions
1. To make the crust, start by combining the flour and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse meal. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
2. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Prick the bottom of the crust with a fork and bake for 12-15 minutes or until lightly golden. Let it cool completely.
4. In a saucepan, combine the milk, heavy cream, cornstarch, egg yolks, sugar, and salt. Whisk until smooth and bring to a boil over medium heat, stirring constantly. Add the shredded coconut and vanilla extract and continue cooking until thickened, about 2 minutes.
5. Remove from heat and stir in the butter until melted. Pour the filling into the cooled crust and smooth the top with a spatula. Cover and refrigerate for at least 2 hours or overnight.
6. Before serving, top with whipped cream and toasted coconut flakes for an extra touch of flavor and texture. Enjoy your delicious homemade coconut cream pie!
Final Thoughts
With its creamy filling and flaky crust, this southern-style coconut cream pie is a dessert that will never go out of style. Follow these easy instructions and impress your loved ones with a homemade treat that will have them coming back for seconds. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone looking to add a little southern charm to their dessert table.
Ingredients You'll Need
For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
2-3 tablespoons ice water
For the Filling:
1 cup whole milk
1 cup heavy cream
1/4 cup cornstarch
3 large egg yolks
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Step-by-Step Instructions
To make the crust, start by combining the flour and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse meal. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Prick the bottom of the crust with a fork and bake for 12-15 minutes or until lightly golden. Let it cool completely.
In a saucepan, combine the milk, heavy cream, cornstarch, egg yolks, sugar, and salt. Whisk until smooth and bring to a boil over medium heat, stirring constantly. Add the shredded coconut and vanilla extract and continue cooking until thickened, about 2 minutes.
Remove from heat and stir in the butter until melted. Pour the filling into the cooled crust and smooth the top with a spatula. Cover and refrigerate for at least 2 hours or overnight.
Before serving, top with whipped cream and toasted coconut flakes for an extra touch of flavor and texture. Enjoy your delicious homemade coconut cream pie!
Final Thoughts
With its creamy filling and flaky crust, this southern-style coconut cream pie is a dessert that will never go out of style. Follow these easy instructions and impress your loved ones with a homemade treat that will have them coming back for seconds. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone looking to add a little southern charm to their dessert table.
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