Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
If you're looking for a refreshing and delicious summer treat, look no further than this coconut cream Italian ice recipe. Made with simple ingredients and bursting with tropical flavors, this homemade Italian ice is sure to become a family favorite. Plus, it's a healthier alternative to traditional ice cream, making it the perfect guilt-free indulgence. So, grab your ingredients and get ready to make a batch of creamy and sweet coconut Italian ice that will transport you straight to a tropical paradise.
Jump to Recipe1. In a large mixing bowl, combine the coconut milk, coconut cream, and honey. Stir until well combined.
2. Add in the lemon juice, vanilla extract, and sea salt. Stir again until everything is evenly mixed.
3. Pour the mixture into a shallow baking dish and place it in the freezer for about 30 minutes.
4. After 30 minutes, remove the dish from the freezer and use a fork to scrape and mix the frozen edges into the center of the dish. Repeat this process every 30 minutes for about 2-3 hours, until the mixture is fully frozen and has a slushy consistency.
5. Once fully frozen, scoop the Italian ice into serving bowls and enjoy immediately. You can also store any leftovers in an airtight container in the freezer.
This coconut cream Italian ice is not only delicious, but it is also packed with health benefits. Coconut milk and coconut cream are rich in healthy fats and can help improve heart health and boost your immune system. Honey is a natural sweetener and is known for its antibacterial and anti-inflammatory properties. Lemon juice provides a dose of vitamin C and adds a refreshing tang to the Italian ice. And vanilla extract and sea salt add depth of flavor to the overall taste.
So, next time you're craving a frozen treat, skip the store-bought options and whip up a batch of this homemade coconut cream Italian ice. It's easy to make, healthier, and tastes like a tropical vacation in a bowl. Give it a try and see for yourself!
HTML code:1. In a large mixing bowl, combine the coconut milk, coconut cream, and honey. Stir until well combined.
2. Add in the lemon juice, vanilla extract, and sea salt. Stir again until everything is evenly mixed.
3. Pour the mixture into a shallow baking dish and place it in the freezer for about 30 minutes.
4. After 30 minutes, remove the dish from the freezer and use a fork to scrape and mix the frozen edges into the center of the dish. Repeat this process every 30 minutes for about 2-3 hours, until the mixture is fully frozen and has a slushy consistency.
5. Once fully frozen, scoop the Italian ice into serving bowls and enjoy immediately. You can also store any leftovers in an airtight container in the freezer.
This coconut cream Italian ice is not only delicious, but it is also packed with health benefits. Coconut milk and coconut cream are rich in healthy fats and can help improve heart health and boost your immune system. Honey is a natural sweetener and is known for its antibacterial and anti-inflammatory properties. Lemon juice provides a dose of vitamin C and adds a refreshing tang to the Italian ice. And vanilla extract and sea salt add depth of flavor to the overall taste.
So, next time you're craving a frozen treat, skip the store-bought options and whip up a batch of this homemade coconut cream Italian ice. It's easy to make, healthier, and tastes like a tropical vacation in a bowl. Give it a try and see for yourself!
Ingredients