18+ Coconut Cream Easter Eggs Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
The holidays are just around the corner and what better way to celebrate than with some homemade coconut cream easter eggs! These delectable treats are not only fun to make, but they also make for a perfect gift for friends and family. In this article, we'll guide you through a simple and easy recipe to make your very own coconut cream easter eggs that will surely impress everyone at your next Easter gathering.
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
This Coconut Cream Cake II recipe takes the classic Easter dessert to a whole new level. The rich and creamy coconut filling is sandwiched between layers of moist cake and topped with a decadent coconut cream frosting. It's the perfect sweet treat for any Easter celebration.
Instead of traditional chocolate eggs, try making these Coconut Cream Easter Eggs for a unique and delicious twist on the holiday staple. These homemade Easter eggs are filled with a creamy coconut filling and coated in a layer of chocolate for a delightful combination of flavors and textures.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
No Easter meal is complete without a slice of Coconut Cream Pie. This classic dessert features a flaky crust filled with a creamy coconut custard and topped with whipped cream and toasted coconut flakes. It's a dessert that will have everyone asking for seconds.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're looking for a healthier option for your Easter sweets, these Sugar and Dairy Free Keto Easter Eggs are the perfect solution. Made with coconut oil and almond butter, these eggs are low in sugar and carbs, making them a guilt-free indulgence for those following a keto diet.
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Paleo Easter Eggs
Main Ingredients: Shredded Coconut, Coconut Oil, Coconut Cream
For those following a paleo diet, these Paleo Easter Eggs are a must-try. These eggs are made with a combination of almond flour, coconut oil, and honey, and are filled with a delicious coconut cream and almond butter mixture. They are a great alternative to traditional Easter eggs and are sure to be a hit with your family.
Indulge in the ultimate Easter treat with these Chocolate Truffle Easter Eggs. These eggs are made with a rich and creamy chocolate truffle filling and coated in a layer of dark chocolate. They are a luxurious and decadent addition to any Easter celebration.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Transform a simple cake mix into a delicious Easter dessert with this Coconut Cream Poke Cake recipe. The cake is soaked in a creamy coconut filling and topped with whipped cream and toasted coconut flakes for a moist and flavorful treat.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
Add a fun twist to your Easter baking with these Coconut Cream Cookies. These soft and chewy cookies are loaded with shredded coconut and filled with a creamy coconut filling. They are a delightful and easy-to-make treat that the whole family will love.
Main Ingredients: Coconut Cream, Hot Water, Dates, Coconut Sugar
This year, join in on the virtual Easter celebrations with these Vegan Chocolate Covered Easter Eggs. Made with only 6 ingredients, these eggs are coated in a rich and creamy chocolate shell and filled with a tasty coconut cream filling. They are sure to be a hit with vegans and non-vegans alike.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
If you or someone in your family has a gluten intolerance, this Gluten-Free Dutch Baby with Raspberries and Coconut is the perfect Easter brunch option. This fluffy and delicious pancake is topped with a sweet and tangy raspberry and coconut cream sauce for a burst of flavor in every bite.
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Coconut Cream Chicken Makani
Main Ingredients: Boneless Chicken, Onion, Medium Tomatoes, Ginger Paste
For a savory Easter dinner option, try this Coconut Cream Chicken Makani recipe. Tender chicken is cooked in a creamy and flavorful coconut cream sauce and served over a bed of rice for a dish that is sure to impress your guests.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
These Mini Easter Pavlovas are a cute and delicious dessert option for your Easter celebration. The crispy meringue shells are filled with a creamy coconut cream and topped with fresh berries and toasted coconut for a beautiful and tasty dessert.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
Experience the flavors of Russia with this Easter Pashka with Ricotta and Raspberries. This traditional dessert is made with a combination of ricotta cheese, sour cream, and butter and topped with a sweet and tangy raspberry sauce. It's a unique and delicious addition to any Easter feast.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
For a hearty and comforting Easter dinner, try this Broccoli and Chicken Casserole. This dish features tender chicken, broccoli, and a creamy coconut cream sauce, all topped with a crispy, cheesy crust. It's a crowd-pleasing meal that is perfect for feeding a large group.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
Another twist on the classic Coconut Cream Cake, this recipe uses a yellow cake mix for a quicker and easier version of the dessert. The cake is filled and topped with a luscious coconut cream frosting, making it a perfect addition to your Easter dessert spread.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
For a simple and flavorful Easter dessert, try making this Homemade Coconut Pudding. Made with coconut milk, vanilla extract, and shredded coconut, this pudding is smooth, creamy, and bursting with coconut flavor. It's the perfect ending to any Easter meal.
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Coconut Cream Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Bake up a batch of these Coconut Cream Scones for a delicious Easter breakfast or brunch option. These tender and flaky scones are filled with coconut cream and topped with a sweet and tangy glaze for a delightful and satisfying treat.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
If you're short on time but still want to serve a delicious Easter dessert, try this No Bake Coconut Cream Pie. This simple and easy recipe requires no baking and uses a pre-made graham cracker crust, making it the perfect option for a last-minute addition to your Easter menu.
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Coconut Cream Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
For a cute and festive Easter dessert, try making these Coconut Cream Cupcakes. These fluffy cupcakes are filled with a creamy coconut filling and topped with a rich and creamy coconut cream frosting. They are a fun and delicious treat for kids and adults alike.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
For a delicious and indulgent Easter brunch option, try this Caramel Apple French Toast. Thick slices of bread are soaked in a creamy egg and coconut cream mixture, then topped with a homemade caramel apple sauce for a sweet and satisfying meal.
Ingredients
To get started, you'll need the following ingredients:
2 cups of shredded coconut
1 cup of condensed milk
1 tsp of vanilla extract
1/2 cup of powdered sugar
1/4 cup of butter, softened
1 bag of chocolate chips
Make sure to have all of these ingredients on hand before starting your coconut cream easter eggs adventure.
Step-by-Step Instructions
Now that you have all of your ingredients, it's time to get started on making your coconut cream easter eggs.
Step 1: Mix the Coconut Filling
In a mixing bowl, combine 2 cups of shredded coconut, 1 cup of condensed milk, 1 tsp of vanilla extract, 1/2 cup of powdered sugar, and 1/4 cup of softened butter. Mix the ingredients together until well combined.
Step 2: Shape the Filling into Eggs
Using your hands, take a small amount of the coconut filling and shape it into an egg shape. Place the eggs on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted.
Step 4: Dip the Eggs in Chocolate
Take the coconut eggs out of the fridge and dip them into the melted chocolate, making sure they are fully coated. Place them back on the parchment paper and refrigerate for another 30 minutes to allow the chocolate to harden.
Step 5: Decorate and Enjoy!
Once the chocolate has hardened, you can get creative and decorate your coconut cream easter eggs with different colored icing or sprinkles. Then, enjoy your delicious homemade treats with your loved ones!
With just a few simple ingredients and some easy steps, you can make your very own coconut cream easter eggs that are sure to be a hit at any Easter celebration. Give this recipe a try and let us know how it turned out for you!
