17 Coconut Cream Easter Egg Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Coconut cream Easter eggs are a delicious and festive treat that are perfect for celebrating the holiday season. The combination of rich and creamy coconut cream, sweet chocolate, and fun Easter decorations make these eggs a must-have for any Easter celebration. In this article, we will provide a step-by-step guide on how to make these delectable treats and some tips on how to personalize them for a unique touch. So let's dive into this yummy recipe and get ready to impress your family and friends with your homemade coconut cream Easter eggs!
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
If you're a fan of coconut, this cake is a must-try. This recipe takes the classic coconut cream cake to the next level with the addition of a rich and creamy coconut cream filling. The combination of moist cake, creamy filling, and fluffy frosting is sure to be a crowd-pleaser at any gathering.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
This traditional dessert gets a tropical twist with the addition of coconut cream. The creamy custard filling is made with coconut milk for a rich and coconutty flavor. Topped with whipped cream and toasted coconut flakes, this pie is a delicious and refreshing treat for any occasion.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
These cookies are a perfect balance of soft and chewy, with a burst of coconut flavor in every bite. The addition of coconut cream gives these cookies a rich and buttery texture, making them the ultimate indulgent treat. Plus, they are gluten-free, so everyone can enjoy them!
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are a fun and easy way to add extra flavor to a classic cake. This coconut cream poke cake is made with a simple yellow cake mix, but it's the filling and topping that make it special. With layers of creamy coconut pudding and fluffy whipped cream, this cake is a coconut lover's dream.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This gluten-free Dutch baby is a delicious and impressive breakfast dish. The batter is made with coconut flour, giving it a nutty and slightly sweet flavor. Topped with fresh raspberries and a dollop of coconut cream, this dish is perfect for a special occasion or a lazy weekend morning.
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Coconut Cream Chicken Makani
Main Ingredients: Boneless Chicken, Onion, Medium Tomatoes, Ginger Paste
This Indian-inspired dish is a flavorful and creamy twist on traditional chicken tikka masala. The chicken is marinated in a coconut cream and yogurt mixture, then simmered in a rich and spicy sauce. Serve over basmati rice for a satisfying and comforting meal.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
These mini pavlovas are a beautiful and delicious Easter dessert. The crisp and airy meringue nests are filled with coconut cream and topped with fresh berries, creating a colorful and festive treat. They are sure to impress your guests and make a lovely addition to any Easter spread.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
This traditional Russian Easter dessert is a rich and creamy blend of ricotta cheese, cream cheese, and butter. The addition of coconut cream adds a subtle coconut flavor and makes the texture even more luscious. Topped with fresh raspberries and served with sweet bread, this dish is a must-try for any Easter celebration.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're following a keto or low-carb diet, you may think that Easter treats are off-limits. But with these sugar and dairy-free keto Easter eggs, you can still enjoy a sweet and indulgent treat without breaking your diet. Made with coconut cream and dark chocolate, these eggs are sure to satisfy your sweet tooth.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
Casseroles are the ultimate comfort food, and this one is no exception. A creamy and flavorful sauce made with coconut cream, chicken broth, and a touch of mustard coats tender chicken and broccoli for a hearty and satisfying dish. This casserole is perfect for a cozy weeknight dinner.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
This classic coconut cream cake is a staple at many family gatherings and celebrations. With layers of moist cake, creamy filling, and fluffy frosting, it's a crowd-pleaser for all ages. Plus, it's a no-fail recipe that is easy to make and always turns out delicious.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
Forget store-bought pudding cups, because this homemade coconut pudding is so much better. Made with coconut milk and coconut cream, it's rich and creamy with a luxurious texture. Serve it topped with whipped cream and toasted coconut flakes for a simple and delicious dessert.
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Coconut Cream Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Scones are a classic breakfast pastry, and these coconut cream scones are a unique and tasty twist on the traditional recipe. The addition of coconut cream gives the scones a rich and buttery texture, while shredded coconut adds a crunchy and nutty element. Serve them warm with a cup of tea or coffee for a delightful start to your day.
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Coconut Cream Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
These cupcakes are a tropical delight, perfect for a summer party or a luau-themed event. Moist and fluffy coconut cupcakes are filled with a creamy coconut filling and topped with coconut cream frosting. They are irresistibly delicious and will transport you to a beach vacation with every bite.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
This decadent French toast casserole is a delicious and indulgent breakfast or brunch dish. Drenched in a rich and creamy coconut cream and caramel sauce, it's a sweet and gooey treat that is sure to be a hit with everyone. Serve it warm with a sprinkle of cinnamon for a cozy and comforting meal.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
This casserole is a savory and comforting meal that is perfect for a chilly evening. Tender chicken, broccoli, and rice are coated in a creamy and flavorful sauce made with coconut cream and chicken broth. Topped with a crunchy breadcrumb and cheese topping, this casserole is a hearty and satisfying dish.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
If you're looking for a quick and easy dessert, this no-bake coconut cream pie is the perfect choice. The creamy filling is made with coconut cream, cream cheese, and whipped topping, so there's no need to turn on the oven. Top it with toasted coconut flakes for a simple yet delicious dessert.
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Coconut Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Coconut
This coconut cheesecake is a show-stopping dessert that is sure to impress your guests. The creamy and rich filling is made with coconut cream and cream cheese, and it sits atop a buttery and crunchy graham cracker crust. Serve it with a drizzle of caramel or chocolate sauce for an extra decadent touch.
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Crepes With Whipped Chocolate Coconut Cream
Main Ingredients: Flour, Almond, Large Eggs, Coconut Oil, Salt, Cooking
Crepes are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or dessert. These crepes are filled with a sweet and silky chocolate coconut cream, making them a decadent and indulgent treat. Top them with fresh berries or a sprinkle of powdered sugar for a beautiful and tasty presentation.
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Cardamom Coconut Cream Custard
Main Ingredients: Egg Yolks, Coconut Cream, Cardamom Seeds, Vanilla Bean
This custard is a unique and flavorful dessert that is perfect for a special occasion. The addition of cardamom adds a warm and spicy element to the creamy coconut custard, creating a delicious and sophisticated dessert. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful and fragrant finish.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Who says you can't have dessert on the grill? This Coconut Cream Pie recipe takes a traditional pie and gives it a smoky twist. The creamy coconut filling pairs perfectly with the charred crust, making for a dessert that will have everyone asking for seconds.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
Looking for a unique and delicious Easter dessert? These Mini Easter Pavlovas are the perfect choice. The crispy meringue nests are filled with a sweet coconut cream and topped with fresh fruit, making for a light and refreshing treat that's sure to impress.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
This traditional Russian Easter dessert gets a flavorful upgrade with the addition of ricotta and raspberries. The creamy and tangy flavors of the ricotta pair perfectly with the tartness of the raspberries, creating a rich and satisfying dessert that's perfect for any spring gathering.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
Looking for a hearty and flavorful dish to serve at your next BBQ? This Broccoli & Chicken Casserole is a crowd-pleaser. The tender chicken and crispy broccoli are coated in a creamy coconut sauce and topped with crunchy breadcrumbs for a dish that's both comforting and delicious.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are always a hit at any BBQ, and this Coconut Cream version is no exception. The cake is infused with a creamy coconut filling and topped with a whipped cream frosting, making for a light and fluffy dessert that's perfect for a hot summer day.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're looking for a healthier option for Easter treats, these Sugar and Dairy Free Keto Easter Eggs are the perfect choice. Made with coconut cream and almond flour, these eggs are both delicious and guilt-free. Plus, they're a fun activity to make with the whole family.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
No BBQ is complete without a sweet and creamy dessert, and this Homemade Coconut Pudding is sure to satisfy. Made with coconut milk, sugar, and eggs, this pudding is a rich and indulgent treat that will have everyone coming back for seconds.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
Cookies on the grill? Yes, please! These Coconut Cream Cookies are a unique and delicious addition to any BBQ spread. The coconut flavor is enhanced by the smoky flavors of the grill, creating a cookie that's both crispy and chewy.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
Take your brunch game to the next level with this Caramel Apple French Toast recipe. The sweet and tangy flavors of the caramel and apples pair perfectly with the rich and custardy French toast, creating a dish that's perfect for a lazy weekend morning.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This Gluten-Free Dutch Baby is a must-try for anyone looking for a unique and delicious breakfast recipe. The crispy and fluffy pancake is topped with tart raspberries and sweet coconut flakes, making for a mouthwatering dish that's perfect for any occasion.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito is a traditional Puerto Rican holiday drink, and it's the perfect addition to any BBQ menu. This creamy and boozy beverage is made with coconut milk, condensed milk, and spices, making for a rich and flavorful cocktail that's sure to be a hit.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
If you're tired of the same old BBQ chicken, this Savory Chicken Casserole is the perfect recipe to switch things up. The chicken is coated in a flavorful coconut milk and herb marinade and baked to perfection, creating a juicy and delicious dish that's a guaranteed crowd-pleaser.
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Coconut Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Coconut
Cheesecake on the grill? Trust us, it's worth it. This Coconut Cheesecake recipe takes a classic dessert and gives it a smoky twist. The creamy coconut filling and buttery graham cracker crust are a match made in heaven, making for a dessert that's sure to impress.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This Ultimate Coconut Cake lives up to its name. Made with layers of moist coconut cake and a rich and creamy coconut frosting, this cake is a showstopper at any BBQ. Plus, the toasted coconut flakes on top add a crispy and delicious texture to each bite.
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Coconut Pancakes
Main Ingredients: Bananas, Eggs, Coconut Cream, Sweetener, Shredded
Upgrade your pancake game with these Coconut Pancakes. The light and fluffy pancakes are infused with coconut milk and topped with a sweet coconut glaze, making for a breakfast that's both indulgent and satisfying.
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Chicken Potato Casserole
Main Ingredients: Ground Chicken Breast, Potatoes, Baby Spinach, Extra
This Chicken Potato Casserole is the perfect one-dish meal for any BBQ. The tender chicken, crispy potatoes, and flavorful vegetables are coated in a creamy coconut sauce and baked to perfection, making for a hearty and delicious dish that's sure to be a hit.
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Keto Coconut Flour Cupcakes
Main Ingredients: Coconut Flour, Butter, Erythritol, Baking Powder
If you're following a keto diet, you don't have to miss out on delicious desserts. These Keto Coconut Flour Cupcakes are made with almond flour, coconut flour, and coconut milk, making for a light and fluffy cupcake that's both delicious and low-carb.
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Gluten Free, Paleo & Keto Chocolate Cake
Main Ingredients: Almond Flour, Flaxseed Meal, Baking Powder, Grass Fed
This Gluten-Free, Paleo & Keto Chocolate Cake is a game-changer for anyone with dietary restrictions. Made with almond flour and coconut sugar, this cake is rich, moist, and incredibly chocolatey, making it a dessert that everyone can enjoy.
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Classic Pina Colada
Main Ingredients: Pineapple Juice, White Rum, Coconut Cream, Ice Cubes
No BBQ is complete without a refreshing cocktail, and this Classic Pina Colada is a must-try. Made with coconut cream, pineapple juice, and rum, this tropical drink is the perfect way to cool down on a hot summer day.
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Creamy Toasted Coconut Keto Pudding
Main Ingredients: Full Fat Coconut Milk, Coconut Cream, Unsweetened
This Creamy Toasted Coconut Keto Pudding is a delicious and guilt-free dessert option. Made with coconut milk, heavy cream, and a hint of vanilla, this pudding is rich, creamy, and perfect for satisfying your sweet tooth without breaking your diet.
Ingredients You Will Need:
For the Coconut Cream Filling:
1 cup shredded coconut
1/2 cup coconut cream
1/4 cup condensed milk
1/4 cup powdered sugar
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1/4 tsp salt
For the Chocolate Coating:
1 cup dark or milk chocolate chips
1 tbsp vegetable oil
Instructions:
Step 1: Prepare the Coconut Cream Filling
In a mixing bowl, combine the shredded coconut, coconut cream, condensed milk, powdered sugar, softened butter, vanilla extract, and salt.
Mix all the ingredients together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Shape the Filling into Eggs
Remove the filling from the refrigerator and use a tablespoon to scoop out portions of the mixture.
Roll the portions into egg shapes and place them on a baking sheet lined with parchment paper.
Once all the filling has been shaped into eggs, place the baking sheet back in the refrigerator for another 30 minutes.
Step 3: Coat the Eggs in Chocolate
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
Remove the eggs from the refrigerator and use a fork to dip them into the melted chocolate, making sure they are fully coated.
Place the coated eggs back on the baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.
Step 4: Add Decorations
Remove the eggs from the refrigerator and use a toothpick to add fun and creative decorations to the eggs, such as sprinkles, edible glitter, or even piped icing.
Place the eggs back in the refrigerator for one last time to allow the decorations to set.
Bonus Tips:
You can also use white chocolate for a different flavor and appearance.
For a more personalized touch, you can use food coloring to dye the coconut filling before shaping it into eggs.
You can also add chopped nuts or dried fruit to the filling for an added crunch and flavor.
Conclusion:
Now that you have a delicious and easy-to-follow recipe for coconut cream Easter eggs, it's time to get creative and make them your own. Whether you decorate them with colorful sprinkles or add your own unique twist to the filling, these eggs are sure to be a hit at your Easter celebrations. So gather your ingredients and get ready to impress with your homemade coconut cream Easter eggs!
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