19 Coconut Cream Cake Recipe Southern Living You Must Try Them!
Published on: Mar 8, 2024
The combination of creamy coconut and rich, moist cake is a match made in heaven. This southern living coconut cream cake recipe is a classic dessert that will have you coming back for seconds. Whether you're looking for a show-stopping dessert for a special occasion or just want to treat yourself to something delicious, this recipe is sure to impress. So grab your apron and let's get baking!
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
If you're a fan of coconut, this recipe is a must-try. This moist and delicious cake is a simple yet elegant dessert that will impress your guests. With layers of fluffy coconut cake, creamy coconut filling, and a rich coconut cream frosting, this cake is sure to be a hit at any gathering. Plus, it's easy to make and can be prepared in advance, making it the perfect dessert for any occasion.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Move over pumpkin pie, sweet potato pie is here to steal the show. This Southern classic is a staple at holiday gatherings and for good reason. Made with a rich and creamy sweet potato filling, flavored with warm spices like cinnamon and nutmeg, and topped with a flaky crust, this pie is the epitome of comfort food. It's the perfect balance of sweet and savory, and one bite will transport you to a cozy Southern kitchen.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Collard greens are a staple in Southern cuisine, and this vegan version is just as tasty as the traditional dish. Slow-cooked in a flavorful broth of coconut milk, onions, and garlic, these collard greens are tender and full of flavor. They make a great side dish for any meal and are a great way to incorporate more leafy greens into your diet.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
If you're looking for a vegan alternative to the classic sweet potato pie, look no further. This recipe uses coconut milk and vegan butter to create a creamy and delicious filling that is just as satisfying as the original. The addition of maple syrup adds a subtle sweetness that pairs perfectly with the warm spices. Serve it with a scoop of dairy-free ice cream for the ultimate vegan dessert.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
This recipe takes the classic pecan pie to the next level. The addition of bourbon and sorghum gives this pie a rich and complex flavor that is sure to impress. Plus, the gluten-free sorghum crust adds a delicious nutty flavor and is the perfect base for the sweet and gooey filling. This pie is a must-try for any pecan lover.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert spread is complete without a classic pound cake. This recipe is a tried and true favorite, passed down through generations. With a dense and buttery texture and a hint of vanilla, this cake is simple yet delicious. Serve it with fresh berries and whipped cream for a perfect summer treat.
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Easy Coconut Cream Cake
Main Ingredients: White Cake Mix, Coconut Extract, Coconut Cream
This cake may be easy to make, but it's definitely not lacking in flavor. With a moist and fluffy coconut cake base, a creamy coconut pudding layer, and a whipped cream topping, this cake is a dreamy dessert for any coconut lover. Plus, it can be made ahead of time, making it the perfect dessert for a busy weeknight.
This poke cake is a fun twist on a classic coconut cake. A light and fluffy coconut cake is poked with holes and filled with a creamy coconut custard. The whole thing is then topped with whipped cream and toasted coconut for an extra touch of coconut flavor and texture. It's a delicious and easy dessert that is perfect for any occasion.
Pineapple upside-down cake is a classic dessert, and this Southern version is sure to become a new favorite. The moist and fluffy cake is topped with a layer of caramelized pineapple slices and a buttery brown sugar glaze. It's a deliciously sweet and tangy dessert that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for skillet cornbread is a must-try. Baked in a cast iron skillet, this cornbread has a crispy, golden crust and a soft and fluffy inside. It's the perfect accompaniment to a hearty bowl of chili or a Southern-style barbecue.
This butter pound cake is a true Southern classic. Made with simple ingredients like butter, sugar, and flour, this cake is rich and buttery with a golden crust. It's perfect for any occasion and can be dressed up with a glaze or served plain with a cup of coffee for a delicious afternoon treat.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This coconut cake truly lives up to its name – it's the ultimate coconut cake. With three layers of moist coconut cake, a creamy coconut custard filling, and a fluffy coconut cream frosting, this cake is a show-stopper. It's a labor of love to make, but the end result is well worth the effort.
This Southern classic is comfort food at its finest. Tender chicken is smothered in a rich and flavorful gravy, made with a roux, onions, and spices. Serve it over mashed potatoes or rice for a hearty and satisfying meal that will warm you up on a cold day.
Collard greens are a staple in Southern cuisine, and this recipe is a classic. Slow-cooked with bacon, onions, and spices, these collard greens are tender and flavorful. They make a great side dish for any meal and are a great way to incorporate more leafy greens into your diet.
This traditional Southern dish is a must-have at any holiday gathering. Made with a base of crumbled cornbread, sausage, and vegetables, this dressing is full of flavor and a perfect accompaniment to roasted turkey or chicken. It's a true taste of the South and will have everyone coming back for seconds.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
This cake is a lighter and simpler version of the ultimate coconut cake, but it's no less delicious. A moist and fluffy coconut cake is filled with a creamy coconut custard and topped with a light and airy whipped cream frosting. It's a perfect dessert for any occasion and is sure to impress your guests.
Oxtails are a favorite in Southern cuisine, and this recipe is a delicious way to prepare them. Slow-cooked in a flavorful gravy with onions and peppers, the meat becomes tender and falls off the bone. Serve it with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe is a classic and yields tender and buttery biscuits that are perfect for slathering with butter or gravy. They are easy to make and will take your breakfast or dinner to the next level.
This baked mac and cheese is the ultimate comfort food. Made with a creamy and cheesy sauce, tender macaroni, and a crispy breadcrumb topping, this dish is sure to be a hit with kids and adults alike. It's the perfect side dish for any meal and can be easily customized with your favorite add-ins.
If you're looking for a classic and simple recipe for mac and cheese, this is it. Made with just a few basic ingredients, this dish is easy to make and bursting with cheesy flavor. It's the perfect side dish for any meal and will satisfy all of your comfort food cravings.
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Coconut Cream Cake II
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
If you're a fan of coconut, then this is the perfect recipe for you! This Coconut Cream Cake II is a deliciously moist and fluffy cake topped with a rich and creamy coconut frosting. It's easy to make and will definitely impress your friends and family.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
This Southern Sweet Potato Pie is a classic comfort food that is perfect for any occasion. With a flaky crust and a creamy sweet potato filling, it's a dessert that will warm your heart and soul. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
These Slow Cooker Vegan Coconut Collard Greens are a healthy and flavorful side dish that will elevate any meal. The greens are cooked to perfection in a creamy coconut sauce that is infused with spices and seasonings. It's a great way to add some greens to your diet in a delicious way.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
If you're looking for a vegan dessert option, then this Vegan Sweet Potato Pie is a must-try. It's made with a flaky crust and a creamy sweet potato filling that is naturally sweetened with maple syrup. It's a guilt-free dessert that still tastes indulgent.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
This Bourbon Sorghum Pecan Pie is a show-stopping dessert that is perfect for special occasions. The crust is made with gluten-free sorghum flour and the filling is a delicious combination of bourbon, sorghum, and pecans. It's a unique twist on the classic pecan pie that will leave your taste buds wanting more.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
In the South, nothing beats a classic pound cake. This Southern Pound Cake is a foolproof recipe that will give you a perfectly moist and tender cake every time. It's made with simple ingredients but the end result is a cake that is rich and buttery, just like a pound cake should be.
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Easy Coconut Cream Cake
Main Ingredients: White Cake Mix, Coconut Extract, Coconut Cream
This Easy Coconut Cream Cake is a quick and simple dessert that doesn't compromise on flavor. It starts with a box cake mix and is topped with a luscious coconut cream frosting. It's a great recipe to have on hand for when you need a dessert in a pinch.
This Southern Coconut Poke Cake is a fun and easy dessert that is perfect for parties and potlucks. It's a moist and fluffy coconut cake that is poked and filled with a sweet and creamy coconut filling. Top it off with some whipped cream and toasted coconut for a tropical treat.
This Southern Pineapple Cake is a light and refreshing dessert that is perfect for warmer weather. It's made with a fluffy pineapple cake and topped with a tangy cream cheese frosting. It's a great way to use up any canned pineapple you have in your pantry.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple side dish that is served with almost every meal. This Southern Skillet Cornbread is a classic recipe that is baked in a cast iron skillet for a crispy crust. It's the perfect accompaniment to a bowl of hearty chili or a plate of collard greens.
This Southern Butter Pound Cake is another classic recipe that is a must-try for any dessert lover. It's a dense and buttery cake that is perfect for slicing and serving with a cup of tea or coffee. It's also a great base for adding your own personal touch, like adding a lemon glaze or fresh berries.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
For the ultimate coconut lover, this Ultimate Coconut Cake is a dream come true. It's a multi-layered cake with a fluffy coconut filling and a rich coconut cream cheese frosting. It's a labor of love, but the end result is definitely worth it.
Southern Smothered Chicken is a classic comfort food that is loved by many. It's a one-pan dish that is made with chicken, onions, and a delicious gravy that is perfect for spooning over rice or mashed potatoes. It's a hearty and flavorful meal that will warm you up from the inside out.
Cornbread dressing is a staple side dish for any Southern holiday meal. This Southern Cornbread Dressing is made with homemade cornbread, celery, onions, and herbs, and is baked until golden and crispy. It's a dish that is full of tradition and flavor.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is made with smoked ham hocks for added flavor and is cooked until tender and flavorful. It's a great way to get your greens in and is a delicious addition to any meal.
Oxtails are a Southern delicacy and this recipe for Southern Smothered Oxtails is a must-try. The oxtails are slow-cooked until they are fall-off-the-bone tender and are smothered in a rich and flavorful gravy. Serve over rice or with some crusty bread for a truly comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are light, tender, and flaky, just like a good biscuit should be. They are perfect for serving with gravy, jam, or just a pat of butter.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
This Coconut Cream Cake is a decadent and indulgent dessert that is perfect for any special occasion. The cake is made with a moist coconut cake and is filled and frosted with a rich and creamy coconut cream cheese frosting. It's a show-stopping dessert that will impress your guests.
Macaroni and cheese is a classic comfort food that is loved by many. This Southern Baked Macaroni and Cheese is made with a rich and creamy cheese sauce and is topped with a crispy breadcrumb topping. It's a dish that will bring back childhood memories and is perfect for any gathering.
This recipe for Southern Baked Mac and Cheese is a slightly different take on the classic dish. It's made with a combination of cheddar and Gruyere cheese for a unique and delicious flavor. It's creamy, cheesy, and oh-so-comforting.
The Perfect Southern Dessert
There's something special about southern desserts, and this coconut cream cake is no exception. It's a perfect balance of sweet and creamy, with just the right amount of coconut flavor. This cake is a staple at southern gatherings, from church picnics to family reunions. And with this easy-to-follow recipe, you can bring a taste of the south to your own kitchen.
The Secret to Moist Cake
The key to making this cake extra moist is using coconut oil in the batter. This not only adds a subtle coconut flavor, but it also keeps the cake from drying out. And for an extra decadent touch, the recipe calls for coconut milk in the frosting. This adds an extra level of creaminess and makes the cake even more irresistible.
Don't Skip the Homemade Frosting
One of the things that sets this cake apart from others is the homemade frosting. While it may be tempting to use store-bought frosting, trust us, it's worth the extra effort. The coconut cream in the frosting gives it a rich and velvety texture that you just can't get from a can. Plus, making your own frosting allows you to control the sweetness and add as much coconut flavor as you like.
A Crowd-Pleaser Dessert
This coconut cream cake is a guaranteed crowd-pleaser. It's a dessert that everyone will love, from coconut fanatics to those who are more hesitant about the flavor. The subtle coconut taste in this cake won't overpower the other flavors, making it a hit with even the pickiest eaters. And with its beautiful presentation, it's sure to impress your guests.
In Conclusion
This southern living coconut cream cake recipe is a must-try for any coconut lover. It's a classic dessert that will transport you to the south with every bite. So the next time you want to impress your family and friends, whip up this delicious cake and watch their faces light up. Trust us, this recipe won't disappoint.
