16 Coconut Cookies Indian Recipe Vahchef Experience Culinary Bliss Now!
Published on: Mar 29, 2024
There's nothing quite like the aroma of freshly baked coconut cookies wafting through the house. These Indian inspired treats are not only delicious, but also easy to make with this recipe from the renowned chef, Vahchef. With a perfect blend of coconut and Indian spices, these cookies are sure to become a favorite in your household. So, let's get baking!
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you're looking for a hearty and flavorful dish to make with your beer can chicken, try this Indian-inspired rice and potatoes recipe. The combination of fluffy basmati rice, tender chunks of potato, and aromatic spices will make your taste buds sing.
To make this dish, start by cooking the rice in a mixture of water, coconut milk, and spices like cumin, coriander, and turmeric. While the rice is cooking, fry up some cubed potatoes with onion, garlic, and more spices until they're golden and crispy. Mix the potatoes into the rice and serve hot with your beer can chicken for a delicious and satisfying meal.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
For a sweet and spicy twist on traditional fudge, try making this Pista Burfi recipe with your beer can chicken. This Indian spiced pistachio fudge is made with a combination of milk powder, condensed milk, and pistachios, flavored with cardamom, rose water, and saffron.
The end result is a creamy and decadent treat that pairs perfectly with the savory flavors of beer can chicken. Plus, the vibrant green color of the pistachios will add a pop of color to your plate and make for a beautiful presentation.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a must-try for seafood lovers. Made with tender pieces of fish, tangy tamarind, and a medley of spices and herbs, this dish is bursting with flavor.
To make this dish, start by marinating the fish in a mixture of spices, garlic, and ginger. Then, fry the fish until it's golden brown and set it aside. In a separate pan, cook a flavorful sauce with tamarind, coconut milk, and spices, and then add the fish back in to simmer until it's cooked through. Serve this curry alongside your beer can chicken for a delicious and satisfying meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a vegetarian side dish to serve with your beer can chicken, this chickpea and butternut squash curry is a great option. The combination of tender chickpeas, butternut squash, and a creamy coconut milk curry sauce is sure to impress.
Start by roasting chunks of butternut squash in the oven until they're tender and slightly caramelized. Then, in a separate pan, cook spices like curry powder, garam masala, and turmeric with garlic and ginger. Add in the roasted squash and chickpeas, along with some coconut milk, and let it simmer until the flavors have melded together. Serve this curry alongside your beer can chicken for a well-rounded meal.
This simple and delicious potato dish is a staple in South Indian cuisine and is the perfect accompaniment to your beer can chicken. It's made with potatoes, onion, tomato, spices, and coconut milk, giving it a creamy and flavorful sauce.
To make this dish, start by boiling the potatoes until they're tender. Then, in a separate pan, cook onion and tomato until they're soft and fragrant. Add in spices like mustard seeds, cumin, and chili powder, and then add in the boiled potatoes and coconut milk. Let it simmer until all the flavors have melded together, and then serve with your beer can chicken for a delicious and comforting meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This fresh and flavorful chutney is the perfect accompaniment to your beer can chicken. Made with a blend of fresh herbs like mint, cilantro, and green chilies, this chutney is a great way to add some brightness and heat to your meal.
To make this chutney, simply blend together the herbs, chilies, garlic, lemon juice, and spices until it forms a smooth paste. Serve it on the side of your beer can chicken for a refreshing and tangy condiment.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
If you're in the mood for something sweet and crunchy to enjoy with your beer can chicken, try making these traditional Indian cookies called Thekua. These crispy and spiced cookies are made with whole wheat flour, jaggery (a type of unrefined sugar), coconut, and cardamom.
To make these cookies, start by making a dough with the flour, jaggery, and spices. Roll out the dough and cut it into rounds, and then fry the cookies until they're golden and crispy. Serve them alongside your beer can chicken for a delicious and unique dessert.
This protein-packed egg curry is a great option for a filling and flavorful side dish to serve with your beer can chicken. It's made with boiled eggs, tomato, onion, spices, and coconut milk, making it a hearty and satisfying addition to your meal.
To make this dish, start by boiling the eggs until they're cooked through. In a separate pan, cook onion and tomato until they're soft, and then add in spices like cumin, coriander, and garam masala. Add in the boiled eggs and coconut milk, and let it simmer until the sauce has thickened. Serve this curry alongside your beer can chicken for a delicious and filling meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This light and refreshing salad is the perfect side dish to serve with your beer can chicken on a hot summer day. It's made with a combination of fresh greens like spinach and arugula, along with fruits like strawberries and orange, and a homemade dressing with spices, honey, and olive oil.
To make this salad, simply toss together the greens and fruits, and then drizzle the dressing over the top. Serve alongside your beer can chicken for a light and refreshing meal.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
If you're looking for a colorful and nutritious side dish to serve with your beer can chicken, try making this Indian-style beet salad. It's made with roasted beets, arugula, goat cheese, and a homemade dressing with spices, honey, and olive oil.
Start by roasting the beets in the oven until they're tender, and then toss them with the arugula and crumbled goat cheese. Drizzle the dressing over the top and serve alongside your beer can chicken for a colorful and flavorful meal.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you want to add some extra flavor to your beer can chicken, try making your own Indian spice blend at home. This easy blend is made with coriander, cumin, garam masala, turmeric, and more, and can be used in a variety of Indian-inspired dishes.
To make this spice blend, simply mix all of the spices together and store it in an airtight container. Sprinkle it over your beer can chicken before cooking, or use it in other Indian dishes for a burst of flavor.
This flavorful and comforting vegetable curry is a great side dish to serve with your beer can chicken. It's made with a mix of vegetables like cauliflower, carrots, and green beans, along with a spicy coconut milk sauce flavored with curry powder, garam masala, and more.
To make this curry, start by cooking the vegetables until they're tender. Then, in a separate pan, cook onion, garlic, and ginger until they're soft, and then add in the spices and coconut milk. Let it simmer until the sauce has thickened, and then add in the cooked vegetables. Serve alongside your beer can chicken for a hearty and delicious meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
If you're feeling adventurous and want to try something unique, make these Moringa shrimp Indian ravioli to serve with your beer can chicken. These ravioli are made with a homemade dough filled with a mixture of shrimp, spices, and moringa powder, and then served in a spicy tomato sauce.
To make these ravioli, start by making the dough and letting it rest. Then, make the filling by cooking shrimp with spices and moringa powder. Roll out the dough and fill it with the shrimp mixture, and then cook the ravioli in a pot of boiling water. Serve them in a flavorful tomato sauce alongside your beer can chicken for a unique and delicious meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you have some leftover beer can chicken and want to use it in a creative way, try making these Indian fish kofta sandwiches. The koftas, or spiced fish balls, are made with cooked chicken, spices, and breadcrumbs, and then fried until crispy. Serve them in a bun with some lettuce, tomato, onion, and a homemade yogurt sauce for a delicious and unique sandwich.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
These savory and spicy snacks are the perfect accompaniment to your afternoon tea or as an appetizer before your beer can chicken dinner. They're made with a spiced dough, filled with a mixture of coconut, sesame seeds, and spices, and then fried until golden and crispy.
To make these snacks, start by making the dough and letting it rest. Then, roll it out and spread the filling over the top. Roll the dough up and slice it into rounds, and then fry them until they're crispy. Serve these Bhakarwadi alongside your beer can chicken for a tasty and unique meal.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This fresh and tangy chutney is a great condiment to serve with your beer can chicken. Made with a blend of cilantro, coconut, lime juice, and spices, this chutney adds a burst of flavor to any dish.
To make this chutney, blend together the cilantro, coconut, lime juice, and spices until it forms a smooth paste. Serve it on the side of your beer can chicken for a refreshing and tangy condiment.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This aromatic and flavorful spice blend is a staple in Indian cooking and can be used in a variety of dishes, including your beer can chicken. It's made with a mix of spices like cumin, coriander, cardamom, and more, and adds a delicious depth of flavor to any dish.
To make this spice blend, simply mix all of the ingredients together and store it in an airtight container. Use it to season your beer can chicken before cooking, or add it to other Indian dishes for a burst of flavor.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
This simple and satisfying breakfast dish is a great way to start your day before enjoying a delicious beer can chicken dinner. Poha is made with flattened rice, onion, potato, and spices, and is a popular dish in many parts of India.
To make Poha, start by soaking the flattened rice until it's soft. Then, in a separate pan, cook onion, potato, and spices until they're soft and fragrant. Add in the soaked rice and let it cook until all the flavors have melded together. Serve this Poha alongside your beer can chicken for a delicious and filling meal.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
Ingredients:
1. Coconut Flakes
The star of these cookies is, of course, the coconut flakes. They provide a rich and nutty flavor to the cookies, making them instantly addictive. Make sure to use unsweetened coconut flakes for a more balanced taste.
2. Ghee or Clarified Butter
For that perfect Indian touch, we will be using ghee or clarified butter in this recipe. It adds a beautiful golden color and a rich flavor to the cookies.
3. Whole Wheat Flour
To make these cookies a little healthier, we will be using whole wheat flour instead of all-purpose flour. It adds a slightly nutty taste and makes these cookies perfect for a guilt-free indulgence.
4. Indian Spices
No Indian recipe is complete without a dash of spices. In this case, we will be using a blend of cardamom, cinnamon, and nutmeg to add a warm and aromatic touch to our cookies.
5. Sweetener
To sweeten these cookies, we will be using jaggery, a traditional Indian sweetener made from sugarcane. It has a rich, caramel-like flavor that pairs perfectly with coconut.
Method:
1. Toast the Coconut Flakes
In a pan over medium heat, toast the coconut flakes until they turn golden brown. This will enhance their flavor and give the cookies a lovely crunch.
2. Mix the Dry Ingredients
In a bowl, mix together the toasted coconut flakes, whole wheat flour, and Indian spices until well combined.
3. Blend the Wet Ingredients
In a separate bowl, mix together the ghee, jaggery, and a pinch of salt until they form a smooth paste.
4. Combine the Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
5. Bake the Cookies
Shape the dough into small balls and place them on a lined baking sheet. Flatten the balls slightly with your palm and bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until golden brown.
6. Enjoy!
Let the cookies cool before serving and enjoy the delicious combination of coconut and Indian spices in every bite.
Now that you have this coconut cookies Indian recipe in your repertoire, you can surprise your family and friends with a unique and flavorful treat. So, gather your ingredients and get ready to impress with these mouth-watering cookies!
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