19+ Coconut Christmas Cookies Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

One of the best things about the holiday season is the delicious and festive treats that come along with it. And what better way to celebrate Christmas than with some homemade coconut Christmas cookies. These delightful confections are the perfect addition to any holiday spread and are sure to be a hit with your family and friends. Not only are they deliciously sweet, but they also have a touch of tropical flavor that will transport you to a sunny island paradise in the midst of the winter chill.

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If you’re a fan of coconut, you’re going to love these Coconut Christmas Cookies. They’re soft, chewy, and filled with the delicious flavor of coconut. These cookies are perfect for a tropical twist on your traditional holiday treats.
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Add a taste of the tropics to your holiday spread with these Tropical Christmas Cookies. Filled with flavors like pineapple, coconut, and macadamia nuts, these cookies will transport you to a sunny beach no matter where you are.
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These Christmas Coconut Snowball Cookies are the perfect combination of crunchy and chewy. Made with shredded coconut, these cookies are a fun and festive addition to any holiday gathering.
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Christmas Magic Mix

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Easy Cake Mix Christmas Cookies

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Rudolph’s Red Nose Cookies

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Cranberry Christmas Cookies

Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
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For a burst of holiday flavor, try these Cranberry Christmas Cookies. Made with dried cranberries and white chocolate, these cookies are a delicious and festive addition to any holiday dessert table.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup desiccated coconut

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup coconut milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, sift together the dry ingredients - flour, baking powder, baking soda, and salt. Then gently stir in the desiccated coconut.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then mix in the egg, vanilla extract, and coconut milk until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Using a cookie scoop or spoon, roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Flatten the balls slightly with the palm of your hand and bake for 10-12 minutes, or until the edges are lightly golden.
  7. Remove from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Decorating:

Once the cookies have cooled, you can get creative and decorate them with some festive flair. You can dip them in melted white chocolate and sprinkle some shredded coconut on top, or drizzle them with some red and green icing for a more colorful touch. You can also add some edible glitter or candied cherries for some extra sparkle and flavor.

These coconut Christmas cookies are not only delicious, but they also make for a beautiful and festive addition to any holiday gathering. So why not spread some holiday cheer with these delightful and coconutty treats this Christmas? Your loved ones will surely savor every bite and thank you for the tropical twist on a classic holiday cookie.

In conclusion:

This coconut Christmas cookies recipe is the perfect way to add some tropical vibes to your holiday celebrations. With a crispy and chewy texture and a hint of coconut, these cookies are irresistible and will surely become a Christmas tradition in your household. So get ready to delight your taste buds and impress your guests with these coconutty and festive cookies this holiday season.

19+ coconut christmas cookies recipe Discover culinary perfection!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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