16 Coconut Chicken Recipe Indian They're Simply Irresistible!
Published on: Mar 27, 2024
If you're looking for a delicious and flavorful chicken dish, then this coconut chicken recipe is a must-try. This Indian-inspired dish combines the richness of coconut milk with the bold flavors of Indian spices to create a mouthwatering dish that will leave your taste buds satisfied. Not only is it easy to make, but it's also a great way to add some variety to your weeknight meals. So, get ready to impress your family and friends with this delectable coconut chicken recipe!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This easy Indian chicken curry is a staple in many households. It's a simple and flavorful dish that can be made in under 30 minutes, making it perfect for a weeknight dinner. The combination of spices like cumin, coriander, and garam masala give this curry its distinct Indian flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you're a fan of creamy curries, then this coconut chicken curry is a must-try. The addition of coconut milk adds a rich and creamy texture to the dish, making it perfect for those who enjoy milder and more subtle flavors. The coconut milk also helps to balance out the spices, making this curry a crowd-pleaser for those who may not be used to eating spicy food.
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Malvani Coconut Chicken Curry
Main Ingredients: Chicken, Ginger Garlic Paste, Turmeric Powder, Coconut
Originating from the Malvan region in India, this coconut chicken curry is a popular dish that is known for its bold and spicy flavors. It's made with a combination of coconut, tamarind, and a variety of spices, giving it a unique and tangy taste. This curry is best served with steamed rice and a side of vegetables for a complete and satisfying meal.
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Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
Kerala, a state in South India, is known for its delicious and flavorful cuisine. This coconut chicken curry is a perfect example of that. It's made with a variety of spices like turmeric, coriander, and black pepper, giving it a warm and aromatic flavor. The use of coconut milk and curry leaves adds a distinct Kerala touch to the dish.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
This Madras chicken curry, also known as Kari Kuzhambu, is a popular dish in the South Indian state of Tamil Nadu. It's made with a variety of spices like mustard seeds, fenugreek, and red chilies, giving it a spicy and tangy taste. The addition of tamarind paste adds a slight sourness to the dish, balancing out the flavors perfectly.
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Coorgi Koli Curry - Coorgi style Chicken Curry
Main Ingredients: Chicken, Red Chili Powder, Tamarind Extract, Chopped
Coorg, a region in the state of Karnataka, is known for its unique and flavorful cuisine. This Coorgi Koli Curry is a traditional chicken curry that is made with a blend of spices like coriander, cumin, and fennel seeds. The use of coconut and curry leaves adds a distinct Coorgi touch to the dish, making it a must-try for any food lover.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love their curries with a kick, this spicy chicken curry is the one for you. Made with a combination of spices like chili powder, turmeric, and garam masala, this curry is not for the faint of heart. It's best served with rice or naan bread to help balance out the heat. Add a dollop of raita on the side to cool down your taste buds.
This easy South Indian chicken curry is a simple and flavorful dish that can be made in a jiffy. It's made with a blend of spices like coriander, cumin, and mustard seeds, giving it a warm and aromatic flavor. The addition of coconut milk adds a creamy texture to the dish, making it a perfect accompaniment to steamed rice or dosa.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk is a common ingredient in many Indian curries, and this coconut chicken curry is no exception. It's made with a variety of spices like turmeric, cumin, and chili powder, giving it a bold and flavorful taste. The use of coconut milk and kasuri methi (dried fenugreek leaves) adds a unique depth of flavor to the dish.
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Chicken Xacuti, Goan Curry
Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
This Chicken Xacuti is a popular Goan curry that is known for its bold and spicy flavors. The combination of spices like coriander, cumin, and cloves gives this dish its distinct taste. The addition of grated coconut and tamarind paste adds a tangy and slightly sweet flavor to the curry. Serve it with some steamed rice and poee (Goan bread) for an authentic experience.
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Chicken Xacuti / Indian Spicy Chicken Curry
Main Ingredients: Chicken, Lime Juice, Olive Oil, Chopped Onion, Tomato
Here's another delicious variation of the Goan Chicken Xacuti. This Indian spicy chicken curry is made with a combination of spices like red chilies, turmeric, and black pepper, giving it a fiery and bold flavor. The addition of grated coconut and tamarind paste adds a unique and tangy taste to the dish, making it a must-try for any spice lover.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This traditional and authentic chicken korma curry is a classic dish that has been enjoyed for generations. It's made with a blend of spices like cardamom, cinnamon, and cloves, giving it a warm and aromatic flavor. The use of yogurt and cream adds a creamy and rich texture to the dish, making it a favorite among many.
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Varutharacha Chicken Curry
Main Ingredients: Chicken, Turmeric Powder, Chilli Powder, Coriander
Varutharacha chicken curry is a popular dish in the state of Kerala, India. It's made with a variety of spices like coriander, cumin, and fenugreek, giving it a bold and flavorful taste. The addition of roasted coconut adds a unique and nutty flavor to the dish, making it a must-try for any food lover.
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Malabar Chicken Curry
Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
This Malabar chicken curry is a popular dish in the state of Kerala, India. It's made with a blend of spices like cinnamon, cloves, and fennel seeds, giving it a warm and aromatic flavor. The use of tamarind paste adds a tangy and sour taste to the dish, balancing out the flavors perfectly.
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Ajwain Chicken curry
Main Ingredients: Chicken, Oil, Coconut, Garlic, Turmeric Powder, Onion
This Ajwain chicken curry is a unique and flavorful dish that is popular in North India. It's made with a combination of spices like carom seeds, coriander, and cumin, giving it a distinct and aromatic taste. The use of ghee (clarified butter) adds a rich and buttery texture to the dish, making it a delicious and indulgent meal.
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Varutharacha Kohi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
Varutharacha kohi curry is a popular dish in the state of Kerala, India. It's made with a blend of spices like coriander, cumin, and fenugreek, giving it a bold and flavorful taste. The addition of roasted coconut adds a unique and nutty flavor to the dish, making it a must-try for any food lover.
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Varutharacha Kohzi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
Varutharacha kohzi curry is a popular dish in the state of Kerala, India. It's made with a blend of spices like coriander, cumin, and fenugreek, giving it a bold and flavorful taste. The addition of roasted coconut adds a unique and nutty flavor to the dish, making it a must-try for any food lover.
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Malvani Chicken Curry
Main Ingredients: Chicken, Garlic Cloves, Ginger, Lemon Juice, Coriander
Malvani chicken curry is a popular dish in the state of Maharashtra, India. It's made with a blend of spices like coriander, cumin, and red chilies, giving it a bold and spicy flavor. The use of coconut milk adds a creamy and rich texture to the dish, making it a perfect accompaniment to steamed rice or bhakri (Maharashtrian flatbread).
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Konkani Chicken Curry
Main Ingredients: Chicken, Onions, Curry Leaves, Vegetable Oil, Ghee
Konkani chicken curry is a popular dish in the state of Goa, India. It's made with a combination of spices like coriander, cumin, and black pepper, giving it a warm and aromatic flavor. The use of tamarind paste adds a tangy and sour taste to the dish, balancing out the flavors perfectly. This curry is best served with steamed rice and some fish fry on the side.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This Mexican chicken tikka quesadilla is a delicious and unique fusion dish that combines the flavors of South India and Mexico. The chicken tikka is marinated in a blend of spices like garam masala, chili powder, and turmeric, giving it a bold and flavorful taste. The addition of cheese and cilantro adds a Mexican twist to the dish, making it a must-try for any food lover.
Ingredients:
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 can (14 oz.) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tsp. ginger, grated
1 tsp. cumin
1 tsp. coriander
1 tsp. turmeric
1 tsp. garam masala
1 tsp. red chili powder
Salt and pepper to taste
2 tbsp. vegetable oil
Fresh coriander leaves for garnish
Instructions:
In a large bowl, combine coconut milk, onion, garlic, ginger, cumin, coriander, turmeric, garam masala, red chili powder, salt, and pepper. Mix well.
Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
In a large skillet, heat vegetable oil over medium heat. Add marinated chicken pieces and cook until they are lightly browned.
Add the remaining marinade to the skillet and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, or until chicken is fully cooked and the sauce has thickened.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy your delicious and flavorful coconut chicken!
This coconut chicken recipe is the perfect balance of creamy and spicy, making it a great option for those who love Indian cuisine. The use of coconut milk not only adds a richness to the dish but also helps to balance out the heat from the spices. This dish is also versatile and can be served with rice, naan, or even as a filling for tacos or wraps. Plus, the marinade adds so much flavor to the chicken, making it tender and juicy with every bite.
So, the next time you're in the mood for something different and delicious, give this coconut chicken recipe a try. It's perfect for any occasion and will surely be a crowd-pleaser. With its bold flavors and creamy texture, this dish will transport your taste buds to the streets of India. Don't forget to top it off with some fresh coriander leaves for that extra burst of flavor and color. Trust us, you won't be disappointed!
