20 Coconut Chicken Chinese Style Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Coconut chicken Chinese style is a delicious and flavorful dish that combines the sweetness of coconut with the savory flavors of Chinese cuisine. This dish is perfect for anyone who loves the combination of sweet and savory and is looking to add some variety to their meal rotation. It's also a great way to introduce coconut into your cooking and reap its many health benefits. In this article, we'll take you through a step-by-step guide on how to make this mouth-watering dish at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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If you're a fan of crispy, savory fried foods, then you'll love this Chinese fried wonton recipe. These bite-sized treats are filled with a flavorful mixture of ground pork, spices, and vegetables, then fried to a golden brown perfection. Serve them as an appetizer or snack, or make a whole batch for a party or potluck. The best part? You can easily make these at home with just a few ingredients.
2 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
Whole30 Chinese Orange Chicken - WONDERFOOD KITCHEN
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For those looking for a healthier version of a classic Chinese takeout dish, this Whole30 Chinese orange chicken recipe is the answer. Made with fresh ingredients and no added sugar, this dish is sure to satisfy your cravings without the guilt. The chicken is coated in a tangy orange sauce and served with your choice of rice or veggies. It's a simple and delicious meal that's perfect for a weeknight dinner.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of crispy, flavorful noodles, then you'll love this homemade Chinese fried noodles recipe. These noodles are pan-fried with a mix of vegetables and spices, creating a delicious and filling dish. You can use any type of noodles you like, but thin egg noodles work best for this recipe. Serve them as a side dish or add some protein for a complete meal.
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Another classic Chinese takeout dish, this Chinese orange chicken recipe is a must-try. Tender chicken pieces are coated in a sweet and tangy orange sauce, making for a mouth-watering meal. The secret to the perfect orange chicken is making your own sauce from scratch. It may take a little extra time, but the end result is well worth it.
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If you like a little heat in your food, then this Chinese spicy chicken recipe is for you. This dish combines tender chicken pieces with a spicy sauce made from chili paste, ginger, and garlic. The result is a flavor explosion that will have you going back for seconds. Serve this dish with rice and your favorite vegetables for a complete meal.
6 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a crowd-pleaser. The pork is marinated in a flavorful sauce, then slow-cooked until it becomes melt-in-your-mouth tender. The sauce thickens and creates a sticky glaze that coats the pork, making it irresistible. Serve it with rice and steamed veggies for a delicious meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat, and they work perfectly in this Chinese chicken thighs recipe. The chicken is marinated in a blend of soy sauce, garlic, and spices, then baked to perfection. The result is juicy and tender chicken with a crispy skin. Serve it with rice and your favorite veggies for a simple and delicious meal.
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This Chinese chicken and broccoli recipe is a healthier version of a popular takeout dish. Tender chicken is stir-fried with broccoli and a homemade sauce, creating a flavorful and nutritious meal. You can use any type of protein you like in this dish, making it perfect for those who don't eat chicken. Serve it over rice for a complete meal.
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Wontons are a staple in Chinese cuisine, and this Chinese wonton recipe is a must-try. These bite-sized dumplings are filled with a flavorful mixture of ground pork, spices, and veggies, then boiled and served in a savory broth. They're perfect as an appetizer, snack, or even a light meal. You can also freeze them for later use.
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Also known as xiao long bao, Chinese soup dumplings are a popular dish that originated in Shanghai. These delicate dumplings are filled with a savory broth and a mix of meat and vegetables. They're a bit tricky to make, but the end result is well worth the effort. Serve them as an appetizer or as part of a meal.
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If you're a fan of chicken wings, then you'll love this Chinese sticky wings recipe. These wings are marinated in a blend of soy sauce, honey, and spices, then baked until they become sticky and delicious. They're perfect as an appetizer or as part of a meal. Serve them with your favorite dipping sauce for extra flavor.
12 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Looking for a new way to prepare chicken legs? Try this crispy Chinese-style chicken legs recipe. The chicken is coated in a flavorful mixture of spices and cornstarch, then fried to a crispy perfection. Serve them with rice and your favorite veggies for a delicious and filling meal. They're sure to become a family favorite.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
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Another take on classic fried chicken wings, this Chinese takeout-style recipe is sure to please. The wings are coated in a flavorful mix of spices and cornstarch, then fried until they become crispy and golden brown. Serve them with your favorite dipping sauce or add them to a bowl of fried rice for a delicious meal.
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This Chinese chicken salad recipe is a great option for a light and refreshing meal. Crispy lettuce is topped with tender chicken, crunchy veggies, and a homemade dressing that's bursting with flavor. You can also add some crispy wonton strips for extra crunch. It's a perfect lunch or dinner option for hot summer days.
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If you love curry dishes, then you'll want to try this Chinese chicken curry recipe. Tender chicken is cooked in a flavorful curry sauce made with coconut milk, spices, and vegetables. It's a simple and delicious meal that's perfect for a weeknight dinner. Serve it over rice for a complete meal.
16 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are another popular Chinese dish, and this Chinese egg rolls recipe is perfect for those who love to make things from scratch. The filling is a mix of ground pork, vegetables, and spices, all wrapped in a crispy homemade wrapper. These egg rolls are perfect as an appetizer or snack, or add some rice to make them a meal.
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Stir-fries are a staple in Chinese cuisine, and this Chinese chicken stir fry recipe is a must-try. Tender chicken is stir-fried with a mix of vegetables and a flavorful sauce, creating a quick and easy meal. You can use any type of protein and veggies you like in this dish, making it perfect for cleaning out your fridge.
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Sweet and sour chicken is a popular dish in Chinese restaurants, and now you can make it at home with this Chinese sweet and sour chicken recipe. Tender chicken is coated in a sweet and tangy sauce and served with your choice of rice or veggies. The key to this dish is finding the perfect balance between sweet and sour, and this recipe does just that.
19 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Made the Dan Dan Mian from recent Cook’s. Something pretty easy but ...
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Dan dan mian is a popular Sichuan dish that translates to "peddler's noodles." This spicy and flavorful dish is made with thin noodles, spicy ground meat, and a savory sauce. It's a great option for those who love spicy food, and can easily be made vegetarian by substituting the meat with tofu. Serve it as a main dish or a side dish.
20 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a family favorite in many households. It's a simple and delicious dish that is sure to please everyone at the dinner table. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices, then baked until tender and juicy. Serve it with rice and your favorite veggies for a complete meal.

Ingredients:

  • 1 pound of boneless, skinless chicken breast, cut into bite-sized chunks
  • 1 cup of coconut milk
  • 1 tablespoon of cornstarch
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of honey
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 teaspoon of Chinese five-spice powder
  • 1 cup of shredded coconut
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Chopped green onions and sliced red chilis for garnish

Instructions:

  1. In a large bowl, mix together the coconut milk, cornstarch, soy sauce, rice vinegar, sesame oil, honey, garlic powder, ginger powder, and Chinese five-spice powder. Add the chicken chunks to the marinade and let it sit for at least 30 minutes.
  2. In a separate bowl, mix the shredded coconut with some salt and pepper. Coat each chicken chunk with the coconut mixture.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken chunks and cook for about 5-7 minutes on each side, until they are golden brown and cooked through.
  4. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
  5. Garnish with chopped green onions and sliced red chilis before serving.

This dish can be served with steamed rice or noodles and a side of your favorite vegetables. The combination of the crispy coconut coating and the tender chicken, along with the sweet and savory marinade, is sure to be a hit with your taste buds.

Not only is this dish delicious, but it also has numerous health benefits. Coconut is rich in healthy fats, vitamins, and minerals, and can help improve digestion and boost the immune system. Chicken, on the other hand, is a great source of lean protein and can help with weight loss and muscle building.

Overall, this coconut chicken Chinese style recipe is a great addition to any meal plan. It's easy to make, packed with flavor, and has many health benefits. Give it a try and impress your family and friends with your culinary skills!

20 coconut chicken chinese style recipe Taste the magic today!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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