17+ Coconut Candy Easter Eggs Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Coconut candy Easter eggs are a delicious and festive treat that is perfect for celebrating the holiday season. Made with shredded coconut, condensed milk, and chocolate, these Easter eggs are a fun and creative way to add some sweetness to your Easter celebrations. In this article, we will share with you a simple yet professional coconut candy Easter eggs recipe that will surely impress your family and friends. So put on your apron and get ready to create some delicious and adorable Easter eggs that will be the highlight of your holiday spread.
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
If you're looking for a dessert that will impress your guests, this Coconut Cream Cake II is the perfect choice. With a creamy and rich coconut flavor, this cake is sure to be a crowd-pleaser. The best part? It's easy to make and requires minimal ingredients.
Easter is just around the corner and what better way to celebrate than with these delicious Coconut Cream Easter Eggs. These eggs are a healthier and more flavorful alternative to traditional chocolate eggs. They are also sugar and dairy-free, making them perfect for those with dietary restrictions.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Coconut Cream Pie is a classic dessert that is loved by many. This recipe takes the traditional pie to the next level by adding a layer of rich and creamy coconut filling on top of a flaky crust. It's the perfect combination of textures and flavors that will leave you wanting more.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're following a keto diet, you don't have to miss out on Easter treats. These Sugar and Dairy Free Keto Easter Eggs are a guilt-free option that will satisfy your sweet tooth. Made with coconut cream and dark chocolate, these eggs are packed with flavor and healthy fats.
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Paleo Easter Eggs
Main Ingredients: Shredded Coconut, Coconut Oil, Coconut Cream
For those following a paleo diet, these Paleo Easter Eggs are the perfect treat for the holiday. Made with natural ingredients and no refined sugars, these eggs are a healthier alternative to traditional Easter candies. Plus, they are fun and easy to make with the kids.
If you're a chocolate lover, these Chocolate Truffle Easter Eggs are a must-try. These eggs are filled with a rich and decadent chocolate truffle filling, coated in dark chocolate, and topped with shredded coconut for a touch of tropical flavor. They are sure to be a hit with both kids and adults.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are always a hit at parties and this Coconut Cream Poke Cake is no exception. Moist and fluffy cake is infused with a creamy coconut filling and topped with whipped cream and shredded coconut. It's a simple yet delicious dessert that will have everyone asking for seconds.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
These Coconut Cream Cookies are soft, chewy, and bursting with coconut flavor. The addition of coconut cream gives the cookies a rich and creamy texture that sets them apart from traditional cookies. They are perfect for any occasion and can be enjoyed by both kids and adults.
Main Ingredients: Coconut Cream, Hot Water, Dates, Coconut Sugar
For those hosting a virtual Easter party, these Vegan Chocolate Covered Easter Eggs are a must-have treat. Made with simple and natural ingredients, these eggs are coated in dark chocolate and topped with colorful sprinkles. They are a fun and festive addition to any virtual celebration.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
Serve up a delicious and impressive breakfast with this Gluten-Free Dutch Baby with Raspberries and Coconut. This puffed pancake is made with coconut flour and topped with fresh raspberries and shredded coconut for a burst of flavor. It's a perfect way to start your Easter morning.
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Coconut Cream Chicken Makani
Main Ingredients: Boneless Chicken, Onion, Medium Tomatoes, Ginger Paste
If you're tired of traditional Easter ham or lamb, switch things up with this Coconut Cream Chicken Makani dish. Tender chicken is cooked in a creamy and flavorful coconut sauce for a unique and delicious main course. It's sure to be a hit with your dinner guests.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
Pavlovas are a popular dessert in many countries and this Mini Easter Pavlovas recipe is a fun and festive twist on the classic. These individual-sized pavlovas are topped with whipped cream, fresh fruit, and a sprinkle of shredded coconut. They are a light and refreshing option for Easter dessert.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
Easter Pashka is a traditional Russian dessert that is often served during the holiday. This version adds a twist with the addition of ricotta cheese and raspberries for a creamy and fruity flavor. It's a unique and delicious way to celebrate Easter with a touch of Russian tradition.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
If you're looking for a hearty and satisfying Easter dinner, this Broccoli & Chicken Casserole is the perfect choice. Tender chicken, broccoli, and a creamy coconut sauce come together for a comforting and delicious meal. It's a great way to incorporate some vegetables into your Easter menu.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
Simple yet delicious, this Coconut Cream Cake is a dessert that will please everyone. Moist and fluffy cake is layered with a creamy coconut filling and topped with whipped cream and shredded coconut. It's a classic dessert that is always a hit.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
If you're looking for a lighter dessert option, this Homemade Coconut Pudding is the perfect choice. Made with coconut cream and coconut milk, this pudding is rich and creamy without being too heavy. It's a great option for those watching their sugar intake.
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Coconut Cream Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Scones are a popular breakfast item and these Coconut Cream Scones are a unique and delicious twist on the classic. These scones are filled with shredded coconut and coconut cream for a burst of tropical flavor. They are perfect for Easter brunch or a lazy weekend breakfast.
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No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
If you're short on time or don't want to turn on the oven, this No Bake Coconut Cream Pie is the perfect dessert. With a graham cracker crust, creamy coconut filling, and a layer of whipped cream on top, this pie is a refreshing and easy option for Easter dessert.
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Coconut Cream Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
Cupcakes are always a hit with kids and these Coconut Cream Cupcakes are sure to be a favorite. Moist and fluffy cupcakes are filled with a creamy coconut filling and topped with whipped cream and shredded coconut. They are a fun and delicious addition to any Easter celebration.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
If you're hosting an Easter brunch, this Caramel Apple French Toast is a must-try dish. Thick slices of bread are soaked in a creamy coconut custard and topped with caramelized apples and a drizzle of caramel sauce. It's a decadent and indulgent breakfast option that will impress your guests.
Ingredients:
For the coconut filling:
1 cup shredded coconut
1/2 cup condensed milk
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
For the chocolate coating:
1 cup chocolate chips
1 tsp coconut oil
Instructions:
Step 1: Prepare the coconut filling
Start by mixing the shredded coconut, condensed milk, powdered sugar, vanilla extract, and salt in a bowl. Make sure all the ingredients are well combined to create a smooth and sticky mixture.
Step 2: Shape the coconut filling
Take small portions of the coconut mixture and shape them into egg-shaped balls. Place the shaped balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Step 3: Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the chocolate is smooth and glossy.
Step 4: Coat the coconut eggs with chocolate
Take the chilled coconut eggs and dip them into the melted chocolate, making sure they are fully coated. Use a fork to remove the eggs from the chocolate and let any excess chocolate drip off. Place the coated eggs back onto the parchment-lined baking sheet.
Step 5: Chill and serve
Once all the coconut eggs are coated in chocolate, refrigerate them for another 30 minutes to allow the chocolate to harden. Serve and enjoy your delicious and cute coconut candy Easter eggs!
With just a few simple ingredients and easy steps, you can create these irresistible coconut candy Easter eggs that will surely be a hit at your Easter celebrations. So why not try this recipe and add a fun and tasty twist to your holiday traditions? Happy Easter!
