15 Coconut Cake Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 6, 2024
If you're a fan of classic Southern desserts, then you have probably heard of or even tried a delicious coconut cake. This sweet treat is a staple in many Southern homes and is often served at special occasions and holidays. But making the perfect coconut cake can be a daunting task for beginners. That's why we've put together this professional and well-organized guide to help you master the art of coconut cake making. With these simple steps and coconut cake recipe from Southern Living, you'll be able to create a mouth-watering dessert that will impress your family and friends.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This delicious coconut cake is a perfect dessert for any occasion. The light and fluffy texture of the cake, combined with the sweet and tropical flavor of coconut, make for a mouthwatering treat. The recipe is simple and easy to follow, making it a go-to for those who want to impress their guests with minimal effort. Plus, it's a great way to use up any leftover coconut from other recipes!
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you love the classic tropical flavors of a piña colada, you'll love this healthy twist on the drink – the Green Piña Colada Smoothie. Packed with nutrients from spinach and avocado, this smoothie is not only delicious but also nutritious. It's perfect for a quick breakfast or as a refreshing midday snack. Plus, it's a great way to sneak some greens into your diet without even realizing it!
This Southern Coconut Cake is a classic dessert that has been passed down for generations. With its rich and creamy coconut frosting and moist, fluffy cake layers, it's no wonder why this recipe has stood the test of time. It's the perfect dessert to serve at any Southern gathering, and your guests will be begging for the recipe!
This Southern Pineapple Cake is a delightful twist on the traditional coconut cake. The addition of pineapple in the cake layers and frosting adds a tangy and tropical flavor that will have your taste buds singing. It's a great way to switch up the classic recipe and surprise your guests with a unique and delicious twist.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
If you're looking for the perfect summertime dessert, look no further than this Southern Strawberry-Coconut Punch Bowl Cake. Layers of fluffy cake, creamy pudding, fresh strawberries, and sweetened coconut come together to create a decadent and refreshing treat. It's perfect for a backyard BBQ or a potluck with friends.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
Want to impress your guests with a homemade dessert, but don't want to spend hours in the kitchen? This Easy Sour Cream Coconut Cake is just what you need. With a simple and straightforward recipe, this cake is quick to make and tastes like it took much more effort. The addition of sour cream adds a tangy twist to the classic coconut cake flavor.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a tangy and creamy twist on the traditional coconut cake, try this Southern Coconut Cake with Cream Cheese Frosting. The tanginess of the cream cheese complements the sweetness of the coconut perfectly, making for a mouthwatering dessert. Plus, the cream cheese frosting is a breeze to make, making this recipe a winner all around.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you've never tried cheesy grits before, prepare to be blown away by this Pressure Cooker Southern Cheesy Grits recipe. The pressure cooker makes the grits extra creamy and smooth, while the addition of cheese and other savory ingredients adds a burst of flavor. It's a perfect side dish for any Southern-inspired meal.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
The combination of lime and coconut may remind you of the beach, but this Lime and Coconut Cake is perfect for any occasion. The tangy and zesty flavor of the lime pairs perfectly with the sweetness of the coconut, making for a refreshing and delicious dessert. Plus, the bright green color makes for a beautiful presentation.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're a fan of cheesy grits, you'll love this Pressure Cooker Southern Style Cheesy Grits recipe. The pressure cooker makes the grits extra creamy and smooth, while the addition of cheese and other savory ingredients adds a burst of flavor. It's a perfect side dish for any Southern-inspired meal.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This rich and indulgent Mississippi Mud Cake is a chocolate lover's dream. Layers of moist chocolate cake, creamy chocolate pudding, and crunchy pecans make for a decadent and satisfying dessert. It's a perfect treat for any special occasion, and your guests will be begging for seconds.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a unique twist on the classic pineapple upside-down cake, try this Southern Upside-Down Pecan Cake. The addition of pecans adds a delicious crunch and nutty flavor to the moist and fluffy cake. It's a perfect dessert to serve at a holiday gathering or any special occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of the classic pound cake, you'll love this Southern twist on the recipe. This Southern Pound Cake is moist, buttery, and oh-so-delicious. It's perfect for serving as is or topping with fresh fruit and whipped cream for a more decadent dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is a must-try. The addition of buttermilk and bacon grease gives the cornbread a tangy and savory flavor that pairs perfectly with any Southern-inspired meal. Plus, cooking it in a skillet gives it a delicious crispy crust.
This Southern Butter Pound Cake is a perfect dessert for any occasion. The simple and straightforward recipe results in a moist and buttery cake that is sure to please any crowd. It's a classic dessert that never goes out of style and is always a hit at potlucks and gatherings.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender and juicy chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than that. It's a hearty and satisfying meal that is perfect for any day of the week.
Collard greens are a staple in Southern cuisine, and this Southern Collard Greens recipe is a must-try for anyone who loves this classic side dish. The addition of bacon and spices gives the greens a savory and smoky flavor that will have you coming back for seconds. It's the perfect side dish for any Southern-inspired meal.
Southern Ambrosia is a classic Southern dessert that is often served at holidays and special occasions. This fruit salad is made with a variety of fruits, such as oranges, pineapples, and cherries, and is topped with a creamy and sweet dressing. It's a refreshing and delicious dessert that is sure to be a hit with everyone.
For a classic Southern side dish, try this Southern Cornbread Dressing recipe. Made with cornbread, herbs, and savory ingredients like sausage or bacon, this dressing is packed with flavor and is a must-have at any holiday meal. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails may not be a common protein in most households, but in Southern cuisine, they are a delicacy. This Southern Smothered Oxtails recipe is full of flavor, with tender and juicy meat smothered in a rich and savory gravy. It's a hearty and satisfying meal that is perfect for any special occasion.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This Coconut Cake recipe is a classic Southern dessert that is sure to impress. The moist and fluffy cake is layered with a rich coconut cream filling and topped with sweetened whipped cream and toasted coconut flakes. It's the perfect dessert for any occasion, from backyard barbecues to holiday dinners.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
This Green Piña Colada Smoothie is a refreshing and healthy twist on the classic tropical drink. Made with spinach, pineapple, and coconut milk, this smoothie is packed with vitamins and minerals. It's the perfect way to start your day or to cool off on a hot summer afternoon.
This Southern Coconut Cake is a true labor of love, but the end result is worth every minute. The cake is made with coconut milk and shredded coconut for a rich and flavorful base. It's then filled with a luscious coconut custard and topped with a creamy coconut frosting. This cake is a showstopper and is sure to be a hit at any gathering.
This Southern Pineapple Cake is a must-try for any pineapple lover. The cake is made with crushed pineapple and topped with a tangy cream cheese frosting. It's the perfect combination of sweet and tart and is sure to be a hit with family and friends.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern Strawberry-Coconut Punch Bowl Cake is a fun and unique twist on a classic Southern dessert. It's made with layers of cake, pudding, whipped cream, and fresh strawberries and topped with shredded coconut. This cake is perfect for potlucks and parties and is sure to be a crowd favorite.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This Easy Sour Cream Coconut Cake is a quick and simple dessert that doesn't skimp on flavor. The cake is made with sour cream for added moisture and topped with a creamy coconut glaze. It's the perfect dessert for when you're short on time but still want something delicious.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This Southern Coconut Cake with Cream Cheese Frosting is a classic recipe that has been passed down for generations. The cake is made with coconut milk and shredded coconut and topped with a tangy cream cheese frosting. It's the perfect dessert for any special occasion.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you've never tried Pressure Cooker Southern Cheesy Grits, you're missing out. This creamy and flavorful dish is a staple in Southern cooking and can now be made in a fraction of the time thanks to the pressure cooker. Serve it as a side dish or as the star of your next brunch spread.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime and Coconut Cake is a tropical twist on a classic pound cake. The cake is infused with lime zest and topped with a zesty lime glaze and toasted coconut flakes. It's a refreshing and flavorful dessert that is perfect for any summer gathering.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
This Pressure Cooker Southern Style Cheesy Grits recipe is a game changer. The grits are cooked to perfection in the pressure cooker and then topped with a generous amount of cheddar cheese. This savory side dish pairs well with any Southern meal and is sure to be a hit with the whole family.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This Mississippi Mud Cake is a chocolate lover's dream come true. The rich and decadent cake is topped with a layer of chocolate pudding and a layer of chocolate frosting. It's then sprinkled with chopped pecans for added texture and flavor. This cake is sure to satisfy any sweet tooth.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a unique twist on the classic pineapple upside-down cake. The cake is made with a brown sugar and pecan topping and is then flipped over to reveal a caramelized pecan layer on top. It's a delicious and indulgent dessert that is perfect for any occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake recipe is a must-have in any baker's repertoire. The cake is rich, buttery, and has a dense yet tender texture. It's the perfect base for any fruit topping or can be enjoyed on its own with a cup of coffee or tea.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a staple in Southern cooking. It's made with buttermilk for added tanginess and is cooked in a cast iron skillet for a crispy crust. It's the perfect side dish for any meal, especially when served with a bowl of chili or a hearty soup.
This Southern Butter Pound Cake is a classic dessert that never goes out of style. The cake is made with simple ingredients and has a rich and buttery flavor. It's perfect for any occasion and can be dressed up with a scoop of ice cream or a drizzle of chocolate sauce.
This Southern Smothered Chicken recipe is a hearty and comforting meal that is perfect for any night of the week. The chicken is cooked in a flavorful gravy and served over rice or mashed potatoes. It's a simple yet delicious dinner that the whole family will love.
These Southern Collard Greens are a classic Southern side dish that is a must-try for any collard green lover. The greens are simmered with bacon, onions, and spices for a flavorful and tender dish. Serve it alongside your favorite Southern entree for a complete meal.
This Southern Ambrosia is a sweet and tangy fruit salad that is a staple at any Southern gathering. It's made with fresh fruit, coconut, and a creamy dressing for a refreshing and light dessert. It's the perfect way to end any meal, especially during the warmer months.
This Southern Cornbread Dressing is a must-have on any holiday table. It's made with homemade cornbread, sausage, and flavorful herbs and spices. This savory side dish is a Southern tradition and is sure to be a hit with your family and friends.
This Southern Smothered Oxtails recipe is a rich and flavorful dish that is perfect for a special occasion. The oxtails are cooked low and slow in a savory gravy until they are fall-off-the-bone tender. Serve it over rice for a hearty and satisfying meal.
Ingredients You'll Need
To make the perfect coconut cake, you'll need the following ingredients:
Cake: 1 cup (2 sticks) of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 teaspoon of vanilla extract
Frosting: 1 cup (2 sticks) of unsalted butter, 4 cups of powdered sugar, 1/4 cup of milk, 1 teaspoon of vanilla extract, 2 cups of shredded coconut (plus extra for topping)
Step-by-Step Instructions
1. Prepare the Cake
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
2. Bake the Cake
Divide the batter evenly between three 9-inch round cake pans that have been greased and lined with parchment paper. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
3. Make the Frosting
In a large mixing bowl, beat the butter until creamy. Gradually add in the powdered sugar, milk, and vanilla extract. Continue beating until the frosting is smooth and spreadable. Stir in the shredded coconut.
4. Assemble the Cake
Place one layer of the cake on a serving plate and spread a generous amount of frosting over the top. Repeat with the remaining layers, making sure to cover the sides of the cake as well. Sprinkle extra shredded coconut over the top for decoration.
5. Enjoy Your Delicious Creation
Once the cake is assembled, refrigerate it for at least 1 hour before serving. This will allow the flavors to meld together and make the cake easier to slice. Serve and enjoy your coconut cake with a cup of tea or coffee.
Now that you have the coconut cake recipe from Southern Living and these simple step-by-step instructions, you can easily make a delicious and impressive dessert for any occasion. So go ahead and give it a try, and don't forget to share this recipe with your friends and family. Happy baking!
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