19 Coconut Cake Recipe For Christmas You Won't Believe The Taste!
Published on: Apr 30, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious and festive coconut cake? This cake is the perfect addition to any Christmas celebration, with its light and fluffy texture and rich coconut flavor. The best part? It's incredibly easy to make and requires only a few simple ingredients. So why wait? Let's dive into the recipe and get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that never goes out of style. It's a perfect blend of fluffy cake, creamy frosting, and tropical coconut flavor. This versatile cake can be enjoyed for any occasion, from birthdays to holidays. With countless variations and recipes, there's no shortage of ways to enjoy this delicious treat.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you love the combination of tart and sweet, then this lemon coconut cake is for you. The bright, citrusy flavor of the lemon complements the rich, nutty taste of coconut. This cake is perfect for spring and summer gatherings, and it's sure to be a hit with all of your guests.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe is a family favorite passed down from generation to generation. It's a simple, no-fuss coconut cake that never fails to impress. The secret? A generous amount of shredded coconut in the batter and a rich coconut cream cheese frosting. It's a cake that will make you feel nostalgic for childhood memories.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
You've heard it before, but this coconut cake truly is the best one you'll ever make. It's a bold statement, but this cake delivers on flavor, texture, and presentation. The cake layers are moist and fluffy, and the frosting is light and creamy. Plus, the addition of toasted coconut flakes adds a delicious crunch to every bite.
Don't let the word "easy" fool you - this coconut cake is anything but bland. It's a simple recipe that uses pantry staples, so you can whip it up whenever a craving strikes. The key to this cake's success is the *coconut milk* in the batter, which adds extra moisture and flavor.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
For a truly decadent treat, try this creamy coconut cake. It's a show-stopping dessert that's perfect for special occasions. The cake layers are made with *coconut cream*, giving them a rich and velvety texture. And the coconut cream cheese frosting is smooth and tangy, with a hint of sweetness.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
Looking for a cake that's both easy to make and incredibly moist? Look no further than this easy sour cream coconut cake. The sour cream in the batter keeps the cake moist and tender, while the coconut flakes add a burst of flavor. It's a crowd-pleaser for sure.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique cake gets its name from the way the layers shift and "quake" as it bakes. But don't let that deter you - this coconut-packed dessert is worth the extra effort. The cake layers are dotted with *chocolate chips* and *pecans*, and the whole thing is topped with a creamy coconut pecan frosting. It's a delicious twist on traditional coconut cake.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
If you're a fan of old-fashioned desserts, then you'll love this coconut cake recipe. It's a throwback to simpler times, with a moist and flavorful cake made with *buttermilk* and *butter*. The frosting is made with *sour cream* and *coconut extract*, adding a tangy and tropical twist to the classic dessert.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This coconut cake is a tribute to the charming city of Charleston, South Carolina. It's a light and fluffy cake made with *cake flour* and *coconut milk*, giving it a delicate texture. The frosting is a classic seven-minute frosting, with a touch of *coconut extract* for added flavor.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
For a taste of the tropics, try this easy pineapple coconut cake. It's a one-bowl recipe, making it a breeze to whip up. The cake is made with *crushed pineapple* and *coconut extract*, giving it a burst of sweetness and flavor. And the *pineapple cream cheese* frosting is a creamy and dreamy topping.
This southern-style coconut cake is a true indulgence. It starts with a rich and buttery cake, made with *heavy cream* and *coconut milk*. The frosting is a heavenly combination of *coconut cream* and *cream cheese*, creating a luscious and decadent dessert.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
As the name suggests, this is the ultimate coconut cake. It's a labor of love, with multiple cake layers and a rich and creamy frosting. But trust us, it's worth it. The cake layers are infused with *coconut milk* and *coconut extract*, and the frosting is a combination of *whipped cream* and *coconut cream*.
This Italian cream cake is a coconut lover's dream. It's a moist and tender cake made with *buttermilk* and *coconut oil*. The frosting is a rich and creamy *cream cheese* and *coconut cream* combination, with a sprinkle of *chopped pecans* for added crunch.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This coconut cake takes things up a notch by adding a fruity twist. The cake is filled with a *raspberry jam* and *coconut cream* mixture, adding a burst of flavor and color. The frosting is a simple *cream cheese* and *butter* combination, allowing the raspberry filling to shine.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This isn't your traditional coconut cake, but it's a delicious variation nonetheless. The cake is a rich and chocolatey *German chocolate* cake, and the frosting is a decadent *coconut pecan* mixture. It's a perfect balance of sweet and nutty flavors.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This cake is like a tropical vacation in dessert form. The cake layers are made with *pineapple juice* and *coconut milk*, giving them a refreshing and fruity taste. The frosting is a combination of *cream cheese* and *whipped cream*, with a hint of *coconut extract* for extra flavor.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
This oatmeal cake is a unique twist on coconut cake that's sure to impress. The cake is made with *rolled oats* and *coconut milk*, creating a hearty and flavorful base. The frosting is a creamy *coconut cream* and *sour cream* mixture, adding a tangy and tropical touch.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
It's a bold statement, but this coconut cake lives up to its name. The cake layers are made with *coconut milk* and *flaked coconut*, creating a rich and flavorful base. The frosting is a *whipped cream* and *coconut cream* mixture, with a sprinkle of *toasted coconut* for added texture.
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Icebox Coconut Cake
Main Ingredients: Cake Mix, Coconut Milk, Coconut, Sour Cream, Whipped
This icebox cake is the perfect dessert for hot summer days. It's a no-bake cake that's made with *coconut cream* and *vanilla wafers*, creating a creamy and delicious treat. Plus, it's a great way to use up any leftover coconut cream you have from other recipes!
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Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that always satisfies with its tropical flavors and moist texture. It's a staple in many Southern kitchens and has become a favorite all over the world. There are endless variations of this delicious treat, but we've rounded up the top 20 coconut cake recipes that are sure to impress. From traditional recipes to unique twists, these coconut cakes are must-tries for any dessert lover.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
This lemon coconut cake is a refreshing take on the classic recipe. The tangy lemon flavor complements the sweetness of the coconut perfectly, making for a well-balanced and delicious cake. The addition of lemon zest in the batter and lemon juice in the frosting adds an extra burst of citrusy flavor that will leave you wanting more.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
With this recipe, you'll truly be making the best coconut cake you'll ever taste. The secret to this cake's incredible flavor and texture lies in the use of both coconut milk and shredded coconut in the batter. It also includes a homemade coconut cream cheese frosting that takes it to the next level. Trust us, this cake will be a hit at any gathering.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe for Daddy's coconut cake is a sentimental one for many families. Passed down through generations, it has stood the test of time and is still a favorite today. The cake itself is light and fluffy, while the frosting is rich and creamy. It's the perfect balance of flavors and textures and is sure to become a staple in your family as well.
This easy coconut cake recipe is perfect for those who want to whip up a delicious dessert without spending hours in the kitchen. It uses simple ingredients and comes together quickly, making it a great option for last-minute gatherings or potlucks. Don't let the simplicity fool you, though, as this cake is full of flavor and will leave everyone asking for the recipe.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
If you're a fan of creamy and decadent desserts, then this coconut cake is for you. It features a rich and creamy coconut custard filling that adds a luxurious touch to the cake. The combination of the custard, fluffy cake layers, and coconut frosting is simply irresistible. This cake is sure to be a hit at any special occasion.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
In this recipe, sour cream is the secret ingredient that makes this coconut cake extra moist and delicious. The tanginess of the sour cream complements the sweetness of the coconut, creating a perfect balance of flavors. The cake is then topped with a simple and delicious coconut glaze that brings it all together. It's a must-try for any coconut lover.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique take on coconut cake is sure to impress your taste buds. It gets its name from the "cracks" that form on the top of the cake during baking, resembling an earthquake. But don't worry, this is a good thing! The cracks allow the delicious filling of cream cheese, coconut, and pecans to seep into the cake, creating a moist and flavorful treat.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
This old-fashioned coconut cake is a nostalgic favorite for many. It's a simple and classic recipe that has been passed down through generations and is still loved today. The use of buttermilk in the batter gives it an extra layer of flavor and moisture, while the coconut cream cheese frosting adds a rich and creamy finish. It's a timeless dessert that will never go out of style.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This Charleston coconut cake is a traditional Southern recipe that is loved for its simplicity and deliciousness. It features a tender and fluffy vanilla cake that is paired with a creamy coconut frosting. The frosting is then coated with shredded coconut, giving it a beautiful and irresistible appearance. This cake is perfect for any occasion or just as a special treat for yourself.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
If you love piña coladas, then you'll love this easy pineapple coconut cake. It combines two tropical flavors - pineapple and coconut - in a delicious and moist cake. The pineapple in the batter adds a subtle sweetness and tanginess that pairs perfectly with the coconut. It's a unique and delightful twist on the classic coconut cake.
This Southern coconut cake is a staple in many households and is a must-try for anyone who loves coconut. It's a simple and traditional recipe that features a fluffy and tender cake with a delicious coconut cream cheese frosting. The frosting is also used to coat the outside of the cake, creating a beautiful and irresistible dessert.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This ultimate coconut cake lives up to its name with its incredible flavor and texture. The cake layers are infused with coconut milk, while the frosting is made with coconut cream. It's then coated with shredded coconut, making it a coconut lover's dream. The final touch of toasted coconut flakes on top adds a delicious crunch to the cake.
This Italian cream cake is a popular variation of coconut cake that is loved for its light and fluffy texture. It's a moist and tender cake that is studded with chopped pecans and shredded coconut. The cream cheese frosting is then flavored with vanilla and coconut extract, adding an extra layer of flavor. This cake is sure to be a hit at any gathering.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This coconut cake takes things to the next level with the addition of a tangy raspberry filling. The combination of the coconut cake, raspberry filling, and coconut cream cheese frosting creates a delicious and unique flavor that will leave your taste buds singing. It's the perfect cake for a special occasion or a sweet treat at any time.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This German chocolate cake is a rich and decadent dessert that is sure to satisfy any sweet tooth. It features a moist and fluffy chocolate cake that is filled and topped with a delicious coconut pecan frosting. This frosting is what sets this cake apart from the rest, as it is full of coconut and pecans and adds a delicious crunch to every bite.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This coconut pineapple cake is a tropical delight that is perfect for any summer gathering. It combines the flavors of coconut and pineapple in a light and fluffy cake that is perfect for warm weather. The addition of crushed pineapple in the batter adds a delicious tanginess, while the coconut cream cheese frosting ties it all together.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
This oatmeal cake is a unique and delicious twist on the classic coconut cake. The use of oatmeal in the batter adds a delicious nutty flavor and helps to create a moist and tender cake. The frosting is made with a combination of coconut and cream cheese, making it the perfect complement to the oatmeal cake. It's a must-try for any coconut lover looking for something a little different.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
This coconut cake lives up to its bold title with its incredible flavor and texture. The secret to its deliciousness lies in the use of both coconut milk and coconut cream in the batter, creating an extra coconutty flavor. The frosting is also made with coconut cream, making it rich and creamy. This cake is truly the best coconut cake you'll ever taste.
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Coconut Cake with coconut cream cheese frosting
Main Ingredients: Coconut Flour, Coconut, Coconut Milk, Eggs, Erythritol
This coconut cake is a classic recipe that is loved for its simplicity and deliciousness. The cake itself is light and fluffy, while the coconut cream cheese frosting adds a rich and creamy finish. The frosting is also coated with shredded coconut, making it a beautiful and irresistible dessert. It's a must-try for any coconut lover.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Wet Ingredients:
1 cup coconut milk
1/2 cup melted butter
2 large eggs
1 tsp vanilla extract
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch cake pan with butter or cooking spray. Set aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract until smooth.
Step 4: Mix and Bake
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Let it Cool and Decorate
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, you can decorate it with your favorite frosting or toppings. Sprinkle some shredded coconut on top for an extra festive touch.
Conclusion
This coconut cake is the perfect addition to your Christmas dessert table. It's easy to make, requires minimal ingredients, and is sure to be a hit with your friends and family. So why not give it a try this holiday season? Your taste buds will thank you. Happy baking!
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