20 Coconut Bread Pudding Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're a fan of classic Southern desserts, then you're in for a treat with this coconut bread pudding recipe. This indulgent and comforting dessert is a staple in many Southern households and for good reason. It's a simple yet satisfying way to use up stale bread and create a deliciously sweet and creamy dessert. So get your apron on and let's dive into the southern living style of making this scrumptious coconut bread pudding.
Main Ingredients: Butter, Confectioners Sugar, White Sugar, Eggs, Egg
One of the most popular ways to cook Beer Can Chicken is to roast it in the oven. But have you ever considered making a dessert using the same method? Introducing Coconut Bread Pudding - a deliciously sweet and creamy treat that will satisfy your cravings and impress your guests!
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
For a taste of the South, try making Beer Can Chicken using a traditional Southern recipe. Southern Praline Bread Pudding combines the savory flavors of chicken with the sweet and nutty taste of pralines. It's a perfect fusion of two beloved dishes that will have your taste buds singing!
Beer Can Chicken is a versatile dish that can be paired with a variety of sides. For a taste of the American South, try serving it with Southern Stewed Tomatoes. This classic side dish is made with juicy tomatoes, onions, and a blend of herbs and spices, creating a flavorful and hearty accompaniment to your chicken.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're a fan of creamy and comforting dishes, then you'll love Southern Corn Pudding. This classic Southern side dish is made with a combination of corn, milk, eggs, and seasonings, creating a rich and flavorful pudding that pairs perfectly with Beer Can Chicken.
For those who prefer a more savory side dish, try making Southern Cornbread Dressing to go with your Beer Can Chicken. This delicious stuffing is made with cornbread, onions, celery, and a variety of herbs and spices, creating a flavorful and hearty accompaniment to your chicken.
Looking for a sweet and indulgent dessert to go with your Beer Can Chicken? Look no further than Southern Coconut Cake. This delectable cake is made with layers of moist and fluffy coconut-infused cake, frosted with a rich and creamy coconut buttercream frosting. It's the perfect way to end a Southern-inspired meal.
If you're a fan of the classic Southern dessert, but don't want to commit to a whole pie, try making Southern Pecan Pie Bars to go with your Beer Can Chicken. These delicious bars combine the rich and nutty flavors of pecan pie with a buttery and flaky crust, creating a bite-sized treat that's perfect for sharing.
For a taste of the tropics, try making Southern Pineapple Cake to go with your Beer Can Chicken. This moist and flavorful cake is made with layers of pineapple-infused cake, frosted with a tangy and sweet cream cheese frosting. It's a refreshing and delicious dessert that will transport you to a warm and sunny place.
For a twist on the classic Southern Corn Pudding, try making Southern Cheesy Corn Pudding to go with your Beer Can Chicken. This dish combines the creaminess of corn pudding with the savory and salty flavors of cheddar cheese, creating a delicious and indulgent side dish that will complement your chicken perfectly.
For a more traditional take on Southern Cornbread Dressing, try making it using this Southern-style recipe. Made with a combination of cornbread, celery, onions, and a variety of herbs and spices, this dish is the perfect accompaniment to your Beer Can Chicken and will transport you to the heart of the American South with its delicious flavors.
For a simpler and more rustic take on Southern Cornbread Dressing, try making Southern Cornbread Stuffing to go with your Beer Can Chicken. This dish is made with a combination of cornbread, chicken broth, and herbs, creating a comforting and flavorful stuffing that will pair perfectly with your chicken.
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Easy Coconut Bread Pudding
Main Ingredients: Bread, Butter, Milk, Nutmeg, Raisins, Currants
If you're short on time but still want to enjoy a delicious dessert with your Beer Can Chicken, try making Easy Coconut Bread Pudding. This recipe uses pre-made bread and canned coconut milk, making it a quick and easy dessert option that doesn't compromise on flavor.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
For a more hands-off approach to cooking your side dish, try making Pressure Cooker Southern Cheesy Grits. This dish combines the creamy and comforting flavors of grits with the savory and salty taste of cheddar cheese, creating a delicious and easy side dish that will pair perfectly with your Beer Can Chicken.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
For a show-stopping dessert that's perfect for a party or gathering, try making Southern Strawberry-Coconut Punch Bowl Cake to go with your Beer Can Chicken. This cake is made with layers of moist and fruity strawberry cake, coconut-flavored whipped cream, and fresh strawberries, creating a delicious and visually stunning dessert that will impress your guests.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're short on time but still want to enjoy the comforting flavors of Southern Cheesy Grits, try making them in a pressure cooker. This method cuts down on cooking time without compromising on flavor, making it the perfect side dish for your Beer Can Chicken.
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Thai Coconut Bread Pudding With Vanilla Cardamom Cream
Main Ingredients: Bread, Thai Kitchen Coconut Milk, Large Eggs
For a fusion twist on traditional Bread Pudding, try making Thai Coconut Bread Pudding with Vanilla Cardamom Cream. This dish combines the creamy and comforting flavors of bread pudding with the exotic and fragrant tastes of Thai cuisine, creating a unique and delicious dessert that will add a touch of excitement to your meal.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
For a classic and simple dessert to go with your Beer Can Chicken, try making Southern Vanilla Bread Pudding. This dish is made with layers of moist and creamy bread pudding, flavored with vanilla and a touch of cinnamon. It's a delicious and comforting dessert that will satisfy any sweet tooth.
For a more traditional take on Southern Corn Pudding, try making it using this Southern-style recipe. Made with a combination of corn, butter, and cream, this dish is creamy and indulgent, making it the perfect side dish to complement your Beer Can Chicken.
For a simple and delicious dessert to go with your Beer Can Chicken, try making Southern Banana Pudding. This dish is made with layers of creamy pudding, sliced bananas, and crumbled cookies, creating a classic and comforting dessert that's perfect for any occasion.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
For a delicious and foolproof recipe for Southern Cornbread Stuffing, try making THE Best Southern Cornbread Stuffing. This dish combines the traditional flavors of Southern stuffing with a touch of bacon for added richness and depth of flavor. It's the perfect side dish to complement your Beer Can Chicken and will have everyone asking for the recipe!
Ingredients:
For the Pudding:
6 cups of stale bread, cubed
1 cup of coconut milk
1 cup of whole milk
3 large eggs
1/2 cup of granulated sugar
1/4 cup of coconut flakes
1 tsp of vanilla extract
1/4 tsp of salt
For the Sauce:
1/2 cup of unsalted butter
1/2 cup of light brown sugar
1/4 cup of coconut rum
1/4 cup of coconut milk
Instructions:
Preheat your oven to 350°F and grease a 9x13 inch baking dish.
In a large bowl, mix together the stale bread, coconut milk, whole milk, eggs, sugar, coconut flakes, vanilla extract, and salt until well combined.
Pour the mixture into the prepared baking dish and let it sit for 10 minutes to allow the bread to soak up the liquid.
Bake for 45-50 minutes until the top is golden brown and the pudding is set.
While the pudding is baking, make the sauce by melting the butter in a saucepan over medium heat.
Add in the brown sugar and stir until it has dissolved.
Stir in the coconut rum and coconut milk and let the sauce simmer for 5 minutes.
Once the pudding is done, remove it from the oven and let it cool for 10 minutes.
Serve warm with the coconut rum sauce drizzled on top.
Additional Tips:
If you don't have stale bread, you can use fresh bread and lightly toast it in the oven before cubing it.
For added flavor, you can also add a teaspoon of coconut extract to the pudding mixture.
If you're not a fan of coconut rum, you can substitute it with vanilla extract or omit it altogether.
For a more decadent touch, top the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
This coconut bread pudding is best served warm, but you can also refrigerate leftovers and reheat them in the microwave.
In conclusion, this coconut bread pudding recipe is a delicious and easy way to bring a taste of the South to your dessert table. With its creamy and indulgent texture and the perfect balance of sweetness, it's sure to become a family favorite. So why not give it a try and see for yourself why this southern living dessert is so beloved.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
