Coco Rico is a popular Vietnamese dish that is easy to make and bursting with flavor. This delicious recipe combines the richness of coconut milk with the tanginess of lime juice, creating a perfect balance of sweet and sour. Whether you're a seasoned cook or a beginner in the kitchen, this Coco Rico recipe is sure to impress your taste buds and leave you wanting more.
Vietnamese Pho Soup is a traditional dish that is loved by many. It's a flavorful and hearty soup that is perfect for any occasion. This dish is made with a rich broth, tender noodles, and a variety of fresh herbs and spices. It's a popular street food in Vietnam and has gained popularity all over the world. Let's take a look at how to make this delicious soup and some variations that can be made with it.
If you're looking for a tasty twist on traditional meatballs, try making Vietnamese Chicken Meatballs. These meatballs are made with ground chicken, *b*fresh herbs, and spices, giving them a unique and delicious flavor. They can be served on their own as an appetizer, added to soups or noodle dishes, or even used as a topping for pizza. They are easy to make and are a great way to add some Vietnamese flair to your meals.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and is used as a dipping sauce or marinade for many dishes. It's made with *b*peanut butter, soy sauce, *b*sesame oil, *b*garlic, *b*ginger, and other flavorful ingredients. The result is a creamy and savory sauce that pairs well with meats, vegetables, and noodles. This sauce is easy to make and can be stored in the fridge for up to a week, making it a convenient and delicious addition to any meal.
Vietnamese Spring Rolls, also known as gỏi cuốn, are a popular appetizer or snack in Vietnam. They are made with a variety of fresh ingredients, including shrimp, pork, *b*rice noodles, lettuce, and herbs, all wrapped in a thin rice paper wrapper. These rolls are light, refreshing, and bursting with flavor. They can be served with a side of peanut sauce for dipping and make a great addition to any meal or party spread.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of lemongrass and pork, then you have to try this Vietnamese restaurant-style grilled lemongrass pork recipe. This dish is full of bold and tangy flavors and is perfect for any summer BBQ or get-together. The pork is marinated in a mixture of *b*lemongrass, *b*garlic, *b*soy sauce, *b*fish sauce, and *b*other seasonings, giving it a delicious and unique taste. Serve it over rice or in a banh mi sandwich for a tasty and filling meal.
Vietnamese Caramel Chicken, or gà kho, is a popular dish in many Vietnamese households. It's made with tender chicken pieces, *b*garlic, *b*ginger, *b*soy sauce, *b*fish sauce, and *b*caramel sauce, giving it a sweet and savory flavor. This dish is usually served with rice and a side of steamed vegetables for a complete and satisfying meal. It's easy to make and can be cooked in a slow cooker or on the stovetop.
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn tôm thịt, are a popular and healthy dish that is perfect for any occasion. These rolls are made with fresh vegetables, herbs, vermicelli noodles, and your choice of protein, such as shrimp, pork, or tofu. They are then wrapped in a thin rice paper wrapper and served with a side of peanut sauce for dipping. These rolls are light, refreshing, and packed with flavor, making them a great addition to any meal or party spread.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass Chicken is a popular dish in Vietnamese cuisine and is loved for its bold and tangy flavors. The chicken is marinated in a mixture of *b*lemongrass, *b*garlic, *b*ginger, *b*soy sauce, *b*fish sauce, and *b*other seasonings, giving it a flavorful and unique taste. It can be served over rice or in a banh mi sandwich for a delicious and filling meal. This dish is easy to make and is a great way to add some Vietnamese flair to your dinner routine.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese Chicken is a simple and tasty dish that is perfect for any summer BBQ. The chicken is marinated in a mixture of *b*soy sauce, *b*fish sauce, *b*garlic, *b*ginger, and *b*other seasonings, giving it a delicious and savory flavor. It's then grilled to perfection and served with a side of rice and steamed vegetables. This dish is easy to make and is a great way to incorporate Vietnamese flavors into your outdoor cooking.
Pho, or Vietnamese Beef Noodle Soup, is a staple in Vietnamese cuisine and is loved by many. It's made with a flavorful broth, tender noodles, and a variety of toppings, such as beef, *b*bean sprouts, *b*herbs, and *b*lime. This soup is hearty, comforting, and perfect for any time of the year. It can take some time to make from scratch, but the result is well worth the effort. It's a popular street food in Vietnam and has gained popularity all over the world.
Vietnamese Eggrolls, also known as nem ran, are a popular appetizer or snack in Vietnam. They are made with a filling of ground pork, *b*vegetables, and *b*glass noodles, all wrapped in a thin rice paper wrapper and fried until crispy. They are usually served with a side of fish sauce for dipping and make a great addition to any meal or party spread. These eggrolls are easy to make and can be stored in the freezer for a quick and tasty snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Fresh and Easy Vietnamese Noodle Salad, or bun thit nuong, is a light and refreshing dish that is perfect for hot summer days. It's made with vermicelli noodles, fresh vegetables, herbs, and your choice of protein, such as shrimp, pork, or tofu. The salad is then tossed in a tangy and flavorful dressing, made with *b*lime juice, *b*fish sauce, *b*garlic, and *b*other ingredients. It's a simple and healthy meal that is bursting with flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional Pho, then you have to try this Authentic Vietnamese Beef Pho recipe. This dish is made with a rich and flavorful broth, tender beef slices, and a variety of toppings, such as *b*bamboo shoots, *b*bean sprouts, and *b*basil. It's a hearty and comforting soup that is perfect for any occasion. This recipe may take some time to make, but the result is a bowl of delicious and authentic Pho that you won't be able to resist.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, or Vietnamese Beef Noodle Soup, is a dish that has gained popularity all over the world. This soup is made with a flavorful broth, tender noodles, and a variety of toppings, such as beef, *b*bean sprouts, *b*herbs, and *b*lime. It's a staple in Vietnamese cuisine and can be found in many street food stalls and restaurants. This dish may take some time to make, but the result is a delicious and satisfying bowl of soup that is worth the wait.
Vietnamese Spring Rolls, also known as gỏi cuốn, are a popular and healthy dish that is perfect for any occasion. These rolls are made with fresh vegetables, herbs, vermicelli noodles, and your choice of protein, such as shrimp, pork, or tofu. They are then wrapped in a thin rice paper wrapper and served with a side of peanut sauce for dipping. These rolls are light, refreshing, and packed with flavor, making them a great addition to any meal or party spread.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Vietnamese Cucumber Salad, or gỏi ngó sen tôm thịt, is a light and refreshing dish that is perfect for any meal. This salad is made with cucumbers, *b*shrimp, *b*pork, *b*herbs, and *b*other flavorful ingredients, all tossed in a tangy and savory dressing. It's a great side dish to accompany any Vietnamese meal or can be eaten on its own as a light and healthy snack. This salad is easy to make and is bursting with fresh and delicious flavors.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier and low-carb alternative to traditional Pho, try making Vietnamese Zoodle Pho. This dish is made with zucchini noodles, a flavorful broth, and all the classic toppings, such as beef, *b*bean sprouts, *b*herbs, and *b*lime. It's a light and satisfying meal that is perfect for anyone watching their carb intake. This recipe is easy to make and can be customized with your favorite toppings and protein.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp Pho, or Vietnamese Noodle Soup, is a delicious and lighter alternative to traditional Pho. This soup is made with a flavorful broth, tender shrimp, and a variety of toppings, such as *b*bamboo shoots, *b*bean sprouts, and *b*herbs. It's a great option for seafood lovers and is perfect for any occasion. This recipe may take some time to make, but the result is a delicious and satisfying bowl of soup that is sure to become a new favorite.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Traditional Vietnamese Chicken Pho, or Pho Ga, is a popular dish in Vietnam and is loved for its rich and flavorful broth. This soup is made with tender chicken, *b*bamboo shoots, *b*bean sprouts, *b*herbs, and *b*other toppings, all served over a bed of rice noodles. It's a comforting and hearty meal that is perfect for any time of the year. This recipe may take some time to make, but the result is a bowl of authentic and delicious Pho that you won't be able to resist.
Vietnamese Caramelized Ground Pork, or thịt kho, is a popular dish in Vietnamese households and is loved for its sweet and savory flavors. It's made with ground pork, *b*garlic, *b*ginger, *b*fish sauce, and *b*caramel sauce, giving it a unique and delicious taste. It's usually served with rice and a side of steamed vegetables for a complete and satisfying meal. This dish is easy to make and can be cooked in a slow cooker or on the stovetop.
The Ingredients
Gather these key ingredients:
Chicken: This recipe uses boneless chicken thighs, which are more tender and flavorful than chicken breasts.
Coconut milk: Use full-fat coconut milk for maximum creaminess and flavor.
Lime juice: Freshly squeezed lime juice adds a refreshing tang to the dish.
Fish sauce: A staple in Vietnamese cuisine, fish sauce adds a savory, umami flavor to the dish.
Sugar: A touch of sugar balances out the tanginess and adds a hint of sweetness.
Garlic and shallots: These aromatics add depth and flavor to the dish.
Thai chilies: For a spicy kick, add some chopped Thai chilies to the marinade.
The Marinade
To make the marinade, simply mix together the coconut milk, lime juice, fish sauce, sugar, minced garlic, shallots, and chopped Thai chilies in a bowl. Place the chicken thighs in a ziplock bag and pour the marinade over them. Massage the marinade into the chicken, making sure each piece is coated evenly. Marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
The Cooking Process
After marinating, remove the chicken from the bag and discard the excess marinade. Heat a grill or grill pan to medium-high heat and cook the chicken for about 6-8 minutes on each side, or until cooked through. You can also bake the chicken in the oven at 375°F for 25-30 minutes, flipping halfway through.
Serving Suggestions
Once cooked, let the chicken rest for a few minutes before slicing it into strips. Serve with steamed rice and a side of nuoc cham, a classic Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and garlic. You can also add some fresh herbs, such as cilantro or Thai basil, for added freshness and flavor.
Final Thoughts
Coco Rico is a delicious and versatile dish that can be served as a main course or as a filling for sandwiches or rice bowls. It's also a great make-ahead recipe, as the chicken can be marinated in advance and kept in the fridge until ready to cook. Try this recipe out and impress your friends and family with your Vietnamese cooking skills!
