19 Coco Bread Recipe Jamaican Unlock Flavor Sensations!

Published on: Mar 31, 2024

Jamaican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the beloved coco bread. This soft and slightly sweet bread is a staple in Jamaican cuisine and pairs perfectly with a variety of dishes, from spicy jerk chicken to rich oxtail stew. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this Caribbean favorite in your own kitchen.

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Jamaican jerk chicken is a popular and flavorful dish that has become a staple in Caribbean cuisine. This dish is all about the marinade, which typically includes a combination of spices such as allspice, thyme, and scotch bonnet peppers. The chicken is then grilled to perfection, resulting in a smoky and spicy flavor that is hard to resist. It's the perfect dish for any occasion, whether it's a family dinner or a backyard BBQ.
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Recipe of Jamaican Coco Bread

Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, Coconut Milk
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Jamaican coco bread is a soft and slightly sweet bread that is often served with Jamaican patties. This bread is made with coconut milk and grated coconut, giving it a unique flavor and texture. It's the perfect accompaniment to any dish, and it's also delicious on its own. You can easily make this bread at home with just a few simple ingredients, and it will transport you to the beautiful beaches of Jamaica with every bite.
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Jamaican Coco Bread

Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Salt, Granulated
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Coco bread is a Jamaican staple that is enjoyed by locals and tourists alike. This soft and slightly sweet bread is often served with Jamaican patties, but it's also delicious on its own. The bread gets its unique flavor and texture from the addition of coconut milk and grated coconut. It's a must-try for anyone looking to experience the flavors of Jamaica.
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Jamaican Coco Breads

Main Ingredients: Bread Machine Yeast, Sugar, Warm Water, Milk, Salt
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Coco breads are a popular street food in Jamaica and can be found at many local bakeries and food stands. These soft and slightly sweet breads are often served with Jamaican patties, but they're also enjoyed on their own. The addition of coconut milk and grated coconut gives these breads a unique flavor and texture that is hard to resist. They're the perfect snack or side dish for any meal.
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Coco Bread

Main Ingredients: Coconut Milk, Sugar, Unsalted Butter, Salt, Rapid Rise
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Coco bread is a delicious and versatile bread that is loved by many in Jamaica. This soft and slightly sweet bread is often served with Jamaican patties, but it's also enjoyed on its own. The addition of coconut milk and grated coconut gives this bread a unique flavor and texture that is hard to resist. It's a must-try for anyone looking to experience the flavors of Jamaica.
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Jamaican oxtail stew is a hearty and flavorful dish that is popular in Caribbean cuisine. This dish is made with tender oxtail pieces and a rich and flavorful sauce made with a variety of herbs and spices. It's often served with rice and beans, making it a complete and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Jamaican Chicken Curry Recipe
Jamaican chicken curry is a delicious and aromatic dish that is loved by many. This dish is made with chicken pieces and a flavorful curry sauce made with a variety of spices and herbs. It's often served with rice and beans, making it a complete and satisfying meal. The flavors of this dish will transport you to the streets of Jamaica with every bite.
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Easy Jamaican Oxtails

Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
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This easy Jamaican oxtail recipe is a must-try for anyone looking to experience the flavors of the Caribbean. This dish is made with tender oxtail pieces and a rich and flavorful sauce made with a variety of herbs and spices. It's a hearty and satisfying meal that is perfect for any occasion.
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Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
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Jamaican rasta pasta is a delicious and unique dish that combines the flavors of Jamaica with Italian cuisine. This dish is made with pasta, chicken, and a creamy and flavorful sauce made with coconut milk, jerk seasoning, and other spices. It's a must-try for anyone looking to explore new and exciting flavors.
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Jamaican curry chicken is a flavorful and aromatic dish that is popular in Caribbean cuisine. This dish is made with chicken pieces and a rich and flavorful curry sauce made with a variety of spices and herbs. It's often served with rice and beans, making it a complete and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests.
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Jamaican Jerk Sauce

Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
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Jamaican jerk sauce is a spicy and flavorful sauce that is used in many Jamaican dishes. It's made with a combination of spices, including allspice, thyme, and scotch bonnet peppers. This sauce adds a delicious kick to any dish and is perfect for marinating meats or as a dipping sauce. It's a must-have for anyone looking to add some Caribbean flavor to their meals.
Main Ingredients: Flour, Salt, Curry Powder, Shortening, Margarine, Cold
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Jamaican beef patties are a popular street food in Jamaica and can be found at many local bakeries and food stands. These flaky pastries are filled with a flavorful ground beef mixture and are often served with coco bread. They're the perfect snack or meal on-the-go and are loved by locals and tourists alike.
Main Ingredients: All Purpose Flour, Salt, Sugar, Curry Powder
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Jamaican beef patties are a staple in Caribbean cuisine and are loved by many. These flaky pastries are filled with a flavorful ground beef mixture and are often served with coco bread. They're perfect for a quick and satisfying meal or as a snack on-the-go. You can also find vegetarian options with fillings such as spinach and cheese.
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Jamaican callaloo is a popular side dish in Jamaica and is made with the leaves of the callaloo plant, which is similar to spinach. The leaves are cooked with a variety of herbs and spices, including thyme, onions, and scotch bonnet peppers. This dish is often served with rice and beans and is a delicious and nutritious addition to any meal.
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Jamaican hard dough bread is a dense and slightly sweet bread that is often enjoyed with breakfast or as a snack. It's made with a combination of flour, sugar, and butter, giving it a rich and buttery flavor. This bread is perfect for toasting and is often paired with a cup of coffee or tea. It's a must-try for anyone looking to experience the flavors of Jamaica.
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This easy Jamaican jerk chicken recipe is a must-try for anyone looking to experience the flavors of the Caribbean. This dish is all about the marinade, which typically includes a combination of spices such as allspice, thyme, and scotch bonnet peppers. The chicken is then grilled to perfection, resulting in a smoky and spicy flavor that is hard to resist. It's the perfect dish for any occasion, whether it's a family dinner or a backyard BBQ.
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Whole Wheat Jamaican Coco Bread

Main Ingredients: Whole Wheat Flour, Coconut Sugar, Salt, Instant Yeast
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This whole wheat Jamaican coco bread recipe is a healthier version of the traditional coco bread. It's made with whole wheat flour and coconut oil instead of regular flour and butter. It still has the same delicious flavor and texture, making it the perfect accompaniment to any meal. It's a must-try for anyone looking for a healthier twist on a classic Jamaican dish.
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Jamaican pork is a popular dish that is often enjoyed during holidays and special occasions. This dish is made with tender and flavorful pork that is marinated in a variety of herbs and spices, including allspice, thyme, and scotch bonnet peppers. It's often served with rice and beans and is a delicious and satisfying meal that is loved by many.
Main Ingredients: Oxtail, Broad Beans, Water, Onion, Tomatoes, Scallion
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Jamaican oxtail is a hearty and flavorful dish that is popular in Caribbean cuisine. This dish is made with tender oxtail pieces and a rich and flavorful sauce made with a variety of herbs and spices. It's often served with rice and beans, making it a complete and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests.
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Jamaican Rubbed Chops

Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
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Jamaican rubbed chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chops are rubbed with a blend of spices, including allspice, thyme, and garlic, giving them a wonderful flavor. They're then cooked to perfection, resulting in tender and flavorful meat. This dish is perfect for anyone looking to add some Caribbean flair to their dinner menu.

The Ingredients

To make this coco bread recipe, you will need all-purpose flour, sugar, salt, yeast, milk, butter, and coconut milk. These ingredients can easily be found at your local grocery store or international market. Coconut milk is the star ingredient in this recipe, giving the bread its signature flavor and soft texture. You can use either canned or fresh coconut milk, depending on what is available to you.

The Technique

To start, you will need to activate the yeast by combining it with lukewarm water and a pinch of sugar. Once the yeast has become frothy, you can begin making the dough by mixing together the flour, sugar, and salt. Next, add in the activated yeast, milk, melted butter, and coconut milk. Knead the dough until it becomes smooth and elastic, then let it rest and rise for about an hour. Once the dough has doubled in size, you can roll it out and shape it into individual buns. To add an extra layer of flavor and texture, you can brush the tops of the buns with some melted butter and sprinkle on some shredded coconut. Then, let the buns rise for another 30 minutes before baking them in the oven.

The End Result

After about 20 minutes in the oven, your kitchen will be filled with the irresistible aroma of freshly baked coco bread. The buns should come out golden brown and perfectly soft on the inside. Serve them warm with your favorite Jamaican dishes or enjoy them on their own as a delicious snack. This coco bread recipe is sure to transport your taste buds to the Caribbean and leave you wanting more. Now that you have the inside scoop on how to make the perfect coco bread, it's time to gather your ingredients and get baking! With this easy-to-follow recipe, you can impress your friends and family with a taste of Jamaica right in your own home. So put on some reggae music, pour yourself a glass of coconut water, and enjoy a taste of the Caribbean with this mouth-watering coco bread recipe.
19 coco bread recipe jamaican Unlock flavor sensations!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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