17 Cocktail Swedish Meatballs Recipe Cook Up Something Special!

Ingredients You'll Need

1. Ground Beef or Pork

The base of any good Swedish meatball recipe is a blend of ground beef and pork. This combination gives the meatballs a juicy and flavorful texture. You can use lean or fatty ground meat, depending on your preference.

2. Breadcrumbs and Milk

For a tender and moist meatball, you'll need to mix in some breadcrumbs and milk. This helps keep the meatballs from becoming too dense and adds a nice texture to the final dish.

3. Spices and Seasonings

A key element to the flavor of cocktail Swedish meatballs is the spices and seasonings used. Traditional Swedish meatballs call for a mix of allspice, nutmeg, and cardamom. However, you can also experiment with other spices such as garlic powder, onion powder, and thyme to add your own twist to the recipe.

4. Lingonberry Jam

While not a traditional ingredient, adding a dollop of lingonberry jam to your meatball mixture can add a delightful tangy and sweet flavor to the dish. It's a perfect complement to the savory meat and spices.

Instructions

1. Mix the Meat and Ingredients

In a large bowl, combine the ground beef and pork, breadcrumbs, milk, spices, and lingonberry jam. Mix well until all the ingredients are evenly distributed.

2. Form the Meatballs

Using your hands, roll the meat mixture into small, bite-sized balls. Place them on a baking sheet lined with parchment paper.

3. Bake in the Oven

Preheat your oven to 400°F and bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown on the outside.

4. Prepare the Sauce

While the meatballs are baking, you can prepare the delicious creamy sauce that goes with them. In a saucepan, melt butter and whisk in flour until well combined. Slowly pour in beef broth and heavy cream, stirring constantly until the sauce thickens.

5. Add the Meatballs to the Sauce

Once the meatballs are done baking, remove them from the oven and add them to the sauce, stirring gently to coat them evenly.

6. Serve and Enjoy!

Garnish with fresh parsley and serve your cocktail Swedish meatballs with toothpicks for easy snacking at parties, or over a bed of egg noodles for a hearty meal. Either way, your guests will be impressed by your delicious and professional-looking meatball creation. Now that you have the recipe for the perfect cocktail Swedish meatballs, it's time to give it a try for yourself. Your taste buds and your party guests will thank you.