The combination of cocktail sausages and Chinese mustard may sound unusual, but it is a match made in heaven. The tangy and slightly spicy flavor of Chinese mustard adds a unique twist to the classic cocktail sausage, making it a hit at any party or gathering. Plus, this easy-to-make recipe will have you whipping up a batch of these delicious bites in no time. So, get ready to impress your guests with this mouth-watering cocktail sausage recipe with Chinese mustard.
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For this recipe, you can use your favorite brand of cocktail sausages or make your own by rolling out sausage meat into small bite-sized pieces. In a bowl, mix the sausages with olive oil, garlic powder, onion powder, salt, and pepper. Spread the sausages evenly on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes, or until they are fully cooked and slightly crispy.
While the sausages are cooking, prepare the Chinese mustard sauce by mixing together all the ingredients in a small bowl. Adjust the amount of honey and Chinese mustard to your liking, depending on how sweet or spicy you want the sauce to be.
Once the sausages are done, toss them in the Chinese mustard sauce until they are fully coated. You can also opt to serve the sauce on the side for dipping.
For an extra touch, you can grill the sausages before tossing them in the sauce for a smoky flavor. You can also add some chopped scallions or sesame seeds on top for garnish.
And there you have it, a simple yet delicious cocktail sausage recipe with Chinese mustard. The combination of sweet, spicy, and savory flavors will have your taste buds dancing and your guests asking for the recipe. So, next time you're in charge of appetizers, remember this easy and crowd-pleasing recipe. Enjoy!
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