17 Cocktail Meatball Recipe Using Small Italian Meatballs You Must Try Them!

Published on: Mar 16, 2024

Looking for an easy and delicious appetizer for your next party? Look no further than this cocktail meatball recipe using small Italian meatballs. These bite-sized treats are sure to be a hit with your guests and can be made ahead of time for stress-free entertaining. Plus, with just a few simple ingredients, you can whip up a batch of these tasty meatballs in no time. Keep reading to learn how to make them.

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The Perfect Party Appetizer

If you're hosting a party, you know that appetizers are a must. They keep your guests satisfied while you finish preparing the main course and they set the tone for the rest of the evening. That's why this cocktail meatball recipe is the perfect addition to your party menu. The small size of the meatballs makes them easy to eat while mingling, and the flavor is sure to leave your guests wanting more.

Using Small Italian Meatballs

Small Italian meatballs are the key ingredient in this cocktail meatball recipe. These mini meatballs are packed with traditional Italian flavors like garlic, onion, and herbs, making them the perfect complement to any cocktail sauce. You can either make your own Italian meatballs using ground beef, breadcrumbs, and seasonings, or you can save time by using store-bought ones. Whichever option you choose, be sure to choose high-quality meatballs for the best results.

The Secret Ingredient

What sets this cocktail meatball recipe apart from others is the secret ingredient - grape jelly. Yes, you read that right. The combination of grape jelly and chili sauce creates a sweet and tangy glaze that coats the meatballs and adds a burst of flavor. This unexpected ingredient adds a unique twist to the traditional cocktail meatball recipe and will have your guests asking for the recipe.

Making Ahead of Time

One of the best things about this cocktail meatball recipe is that you can make it ahead of time. Simply prepare the meatballs and sauce, then store them separately in the refrigerator until you're ready to serve. When it's party time, just heat up the meatballs and sauce in a slow cooker or on the stovetop and let your guests help themselves. This allows you to spend more time with your guests and less time in the kitchen.

Final Thoughts

In conclusion, this cocktail meatball recipe using small Italian meatballs is the perfect appetizer for any party. With its flavorful meatballs, sweet and tangy glaze, and make-ahead option, it's sure to be a crowd-pleaser. So next time you're planning a party, don't forget to add this recipe to your menu. Your guests will thank you.
17 cocktail meatball recipe using small italian meatballs You must try them!

“Dr. Scola” Dr. Pepper Cocktail

yield: 4 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 orange zest small, circular slice
  • 4 ounces dr. pepper Original Dublin
  • 1 ounce fernet branca
  • 1 ounce rum
  • 2 dashes bitters aromatic, Fee Brothers
  • ice cubes
  • cherry brandied, for garnish, optional

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 6 grams
  • Sodium : 15 milligrams
  • Sugar : 6 grams
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