18 Cockles Chinese Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Cockles are a type of shellfish that are commonly found in Chinese cuisine. These small, heart-shaped mollusks are prized for their sweet and briny flavor, and they are often used in a variety of dishes such as soups, stir-fries, and steamed dishes. In this article, we will explore a delicious cockles Chinese recipe that is sure to impress your family and friends. With simple ingredients and easy steps, you can recreate this traditional Chinese dish in the comfort of your own home.

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1 of 20

Linguine con Vongole

Main Ingredients: Olive Oil, Garlic, Cockles, Dry White Wine, Red Pepper

Linguine alla Vongole - wie Ferien am Meer - Susan Diethelm

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Linguine Alle Vongole is such a classic Italian recipe. Made with fresh ...

Linguine con Vongole, or linguine with clams, is a classic Italian dish that is simple yet flavorful. It's the perfect way to showcase the delicate flavors of fresh clams, and it pairs perfectly with a cold beer. Start by cooking your linguine until al dente, then sauté some garlic and red pepper flakes in olive oil. Add in some white wine and the clams, and cook until the clams open up. Toss in the cooked linguine and a handful of fresh parsley, and you have a delicious and easy beer can chicken recipe that will impress your friends and family.

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Char Kway Teow

Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage

Char Kway Teow (Malaysian Noodle Stir-fry) - The Woks of Life

Penang Char Kway Teow Recipe | El Mundo Eats

Char Kway Teow, also known as Penang Fried Flat Noodles, is a popular street food in Malaysia and Singapore. It's made with flat rice noodles, shrimp, cockles, Chinese sausage, and bean sprouts stir-fried in a dark soy sauce. The dish is then topped with a sprinkle of chopped scallions and served with a side of sambal chili sauce. This dish is bursting with umami flavors and pairs perfectly with a cold beer. Pro tip: Try adding in some lap cheong, or Chinese sausage, for an extra savory kick.

3 of 20

Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...

Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles

Eat What Tonight - Singapore Food and Lifestyle Blog

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Singapore Stir Fry Flat Rice Noodles, or Char Kway Tiao, is a variation of Char Kway Teow that is popular in Singapore. It's made with the same flat rice noodles, but it also includes Chinese chives and fish cake slices. The dish is stir-fried in a sweet and savory sauce and topped with a fried egg. Pro tip: For an added crunch, sprinkle some crushed peanuts on top before serving.

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TAIWAN BEER-HOUSE WOKED CLAMS

Main Ingredients: Cockles, Chinese Rice Wine, Canola Oil, Scallions

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

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Taiwan Beer-House Woked Clams is a delicious and spicy beer can chicken recipe that is perfect for a summer barbecue. Start by stir-frying garlic, ginger, and scallions in sesame oil until fragrant. Then add in the clams, soy sauce, chili paste, and beer. Cover and let the clams steam until they open up. Serve with a cold Taiwan Beer and enjoy the flavorful combination of spicy and savory flavors.

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Basque-Style Rice With Cockles

Main Ingredients: Cockles, Extra Virgin Olive Oil, Garlic, Pepper

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Basque-Style Rice with Cockles, also known as arroz con almejas, is a traditional Spanish dish that is perfect for seafood lovers. It's made with short-grain rice, onions, garlic, tomatoes, and cockles. The dish is cooked in a paella pan until the rice is tender and the cockles open up. Serve with a cold beer and enjoy the rich and hearty flavors of this beer can chicken recipe.

6 of 20

Cockles With Lemon Juice

Main Ingredients: Cockles, Garlic, Olive Oil, Lemon, Pepper, Coriander

Cockles recipe with white wine and garlic butter - The Top Meal

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If you're looking for a quick and easy beer can chicken recipe, look no further than Cockles with Lemon Juice. This dish is perfect for a hot summer day when you want something light and refreshing. Simply sauté the cockles in olive oil until they open up, then squeeze fresh lemon juice over them. Serve with a cold beer and enjoy the tangy and briny flavors.

7 of 20

Dog Cockles With Passion Fruit Vinaigrette

Main Ingredients: Cockle, White Wine, Parsley, Espelette Pepper, Olive

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Dog Cockles with Passion Fruit Vinaigrette is a unique and flavorful twist on the classic beer can chicken recipe. Start by steaming the cockles until they open up, then toss them in a tangy vinaigrette made with passion fruit, olive oil, and a touch of honey. Serve with a cold beer and enjoy the balance of sweet and savory flavors.

8 of 20

Steamed Cockles with Peas and Tarragon

Main Ingredients: Butter, Sliced Leeks, White Wine, Heavy Whipping Cream

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Steamed Cockles with Peas and Tarragon is a light and healthy beer can chicken recipe that is perfect for a summer lunch or dinner. Start by steaming the cockles until they open up, then toss them with blanched peas, tarragon, and a drizzle of olive oil. Serve with a cold beer and enjoy the fresh and herbaceous flavors.

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Oysters, Clams & Cockles | Game of Throness

Main Ingredients: Oysters, Clams, Cockles, Shallot, Garlic, White

Oysters, Clams & Cockles | Game of Thrones Recipes | Recipe | Recipes ...

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Oysters, Clams & Cockles, also known as O.C.C., is a podcast that discusses the popular TV show Game of Thrones. It's also the perfect name for a beer can chicken recipe that features these three types of shellfish. Start by grilling oysters, clams, and cockles in their shells until they open up. Then top them with a flavorful herb butter and serve with a cold beer while you watch the latest episode of Game of Thrones.

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Pan Fried Sea Bass With Smoked Bacon, Cockles And Veg

Main Ingredients: Sea Bass Fillet, Rapeseed Oil, Butter, Smoked Streaky

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Pan Fried Sea Bass with Smoked Bacon, Cockles and Veg is a hearty and flavorful beer can chicken recipe that is perfect for a special occasion. Start by pan-frying the sea bass until it's crispy on the outside and tender on the inside. Then top it with a mix of smoked bacon, cockles, and vegetables that have been sautéed in butter. Serve with a cold beer and enjoy the rich and indulgent flavors.

11 of 20

Poêlée d’amandes de mer/ Dog cockles with garlic,...

Main Ingredients: Cockles, Fresh Parsley, Garlic, Olive Oil, Dry White

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Poêlée d’amandes de mer, or Dog Cockles with Garlic, is a classic French dish that is simple and delicious. Start by sautéing garlic and shallots in butter until fragrant, then add in the cockles and white wine. Cook until the cockles open up, then finish with a squeeze of lemon juice and some chopped parsley. Serve with a cold beer and a crusty baguette to soak up the flavorful broth.

12 of 20

Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

Main Ingredients: Red Chiles, Red Chilies, Shallots, Oil, Salt, Soy

Char Kuey Teow (stir fried flat rice noodles) - A Kitchen Cat

Penang Char Kway Teow (Stir-fried Flat Rice Noodles)

Char Kuey Teow is a popular Malaysian dish that is made with flat rice noodles stir-fried with shrimp, Chinese sausage, cockles, and bean sprouts. The dish is seasoned with a dark soy sauce and topped with a sprinkle of chopped scallions. It's a flavorful and filling beer can chicken recipe that is perfect for a weeknight dinner.

13 of 20

Curry Laksa

Main Ingredients: Rice Noodles, Prawns, Fish Cake, Cockles, Boneless

Petite Cuillère et Charentaises: Curry Laksa aux Crevettes {Malaisie}

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Curry Laksa, also known as Curry Mee, is a spicy and flavorful noodle soup that is popular in Malaysia and Singapore. It's made with a rich and aromatic broth made from a blend of spices, coconut milk, and shrimp paste. The soup is then served with noodles, shrimp, cockles, and bean sprouts, and topped with a dollop of sambal chili paste. Pro tip: Pair this dish with a cold beer to balance out the heat.

14 of 20

Linguine with Clams

Main Ingredients: Pasta, Kosher Salt, Cornmeal, Cockles, Littleneck

Easy Linguine With Clam Sauce And Seared Scallops - JZ Eats

Best Clams And Linguine Recipe | Deporecipe.co

Linguine with Clams is a classic Italian dish that is perfect for a date night or a dinner party. Start by sautéing garlic and red pepper flakes in olive oil until fragrant, then add in the clams and white wine. Cook until the clams open up, then toss in some cooked linguine and a handful of fresh parsley. Serve with a cold beer and enjoy the perfect combination of flavors.

15 of 20

Curry Laksa/Curry Mee

Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood

Curry Laksa, also known as Curry Mee, is a popular Malaysian dish that is made with a rich and spicy coconut milk broth. It's typically served with noodles, shrimp, cockles, and bean sprouts, and topped with a dollop of sambal chili paste. This dish is perfect for a cold winter day and pairs perfectly with a cold beer to balance out the heat.

16 of 20

Penang Char Kuey Teow (��部姊� Penang Fried Flat Noodles)

Main Ingredients: Shelled Prawn, Sugar, Rice Noodles, Cockles, Bean

Fried Penang Char Kuey Teow Stock Photo - Image of cook, kwai: 60240640

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Penang Char Kuey Teow, or Penang Fried Flat Noodles, is a popular variation of Char Kway Teow that is popular in the Malaysian state of Penang. It's made with the same flat rice noodles, but it also includes Chinese chives and fish cake slices. The dish is stir-fried in a sweet and savory sauce and topped with a fried egg. Pro tip: For an extra kick of flavor, add in some lap cheong or Chinese sausage.

17 of 20

Penang Fried Flat Noodles (Char Kuey Teow)

Main Ingredients: Red Chiles, Red Chilies, Shallots, Oil, Salt, Soy

Penang Fried Flat Noodles, or Char Kuey Teow, is a popular street food in Malaysia that is made with flat rice noodles stir-fried with shrimp, cockles, Chinese sausage, and bean sprouts. The dish is seasoned with a dark soy sauce and topped with chopped scallions. It's a flavorful and filling beer can chicken recipe that is perfect for a quick and easy weeknight dinner.

18 of 20

Mario Batali Steamed Clams in Spicy Brodetto with...

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic Cloves

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Mario Batali's Steamed Clams in Spicy Brodetto with Grilled Country Bread is an elegant and flavorful beer can chicken recipe that is perfect for a dinner party or special occasion. Start by steaming the clams in a spicy broth made with garlic, chili flakes, white wine, and tomatoes. Serve with a side of grilled country bread for dipping and a cold beer to wash it all down.

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SPICY COCKLE SALAD

Main Ingredients: Cockles, Shallots, Chilli, Mint Leaves, Lemon Grass

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Spicy Cockle Salad is a refreshing and flavorful beer can chicken recipe that is perfect for a summer barbecue. Start by steaming the cockles until they open up, then toss them in a spicy dressing made with lime juice, fish sauce, and chili paste. Serve the salad cold and enjoy the combination of spicy, tangy, and briny flavors.

20 of 20

Char Kway Teow (Fried Kway Teow)

Main Ingredients: Kway Teow, Bean Sprout, Eggs, Chinese Sausage, Cake

How To Cook Char Kway Teow - Sonmixture11

Char Kway Teow, also known as Fried Kway Teow, is a popular street food in Malaysia and Singapore. It's made with flat rice noodles, shrimp, cockles, Chinese sausage, and bean sprouts stir-fried in a dark soy sauce. The dish is then topped with a sprinkle of chopped scallions and served with a side of sambal chili sauce. Pro tip: For an added crunch, sprinkle some crushed peanuts on top before serving.

The Ingredients You Will Need

To make this cockles Chinese recipe, you will need the following ingredients:

1. Cockles

The star of this dish is, of course, the cockles. Look for fresh, live cockles at your local seafood market or grocery store. Make sure to clean them thoroughly before cooking by scrubbing the shells and removing any sand or debris.

2. Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking. They add a depth of flavor and aroma to any dish. For this recipe, you will need fresh minced garlic and grated ginger.

3. Soy Sauce

Soy sauce is a staple in Chinese cuisine and is used to add a savory, umami flavor to dishes. Look for a good quality soy sauce, such as dark soy sauce, which has a richer and fuller flavor.

4. Oyster Sauce

Another key ingredient in this cockles Chinese recipe is oyster sauce. This rich and savory sauce is made from oysters, soy sauce, and other seasonings. It adds a depth of flavor to the dish and pairs well with the cockles.

5. Spring Onions

Spring onions, also known as scallions, add a fresh and slightly oniony flavor to the dish. They are used as a garnish and add a pop of color to the final presentation.

The Recipe

Now that you have all the ingredients, let's get cooking! Follow these steps to make this delicious cockles Chinese dish:

Step 1: Preparing the Cockles

Start by cleaning the cockles thoroughly under cold running water. Discard any that are open or cracked. In a large pot, bring water to a boil and add the cockles. Cook for about 3-4 minutes until they open. Remove from heat, drain, and set aside.

Step 2: Making the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, minced garlic, and grated ginger. Set aside.

Step 3: Cooking the Dish

In a wok or large pan, heat up some oil over high heat. Add the spring onions and stir-fry for about 30 seconds. Next, add the cockles and stir-fry for another minute. Pour in the sauce and continue to stir-fry for an additional minute.

Step 4: Serve and Enjoy!

Transfer the dish to a serving platter and garnish with some additional spring onions. Serve hot with rice or noodles and enjoy the delicious flavors of this cockles Chinese recipe. In conclusion, this cockles Chinese recipe is a must-try for any seafood lover. With its bold flavors and easy preparation, it is sure to become a favorite in your household. So why not give it a try and impress your loved ones with this traditional Chinese dish?