16 Coated Peanuts Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

The popularity of coated peanuts in Chinese cuisine has grown rapidly in recent years, becoming a staple snack for many households. With its unique blend of flavors and crunchy texture, it's no wonder that these peanuts have gained a devoted following. In this article, we will dive into the history of this beloved snack and explore a traditional Chinese recipe for coated peanuts that you can easily recreate in your own kitchen.

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Who says tacos have to be made with beef or pork? These Chinese chicken tacos are a fun twist on a classic Mexican dish. The chicken is marinated in a blend of soy sauce, ginger, garlic, and five-spice powder, giving it a bold and flavorful taste. Serve the chicken in warm tortillas with your favorite taco toppings, like shredded cabbage, sesame seeds, and hoisin sauce.
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This popular Sichuan dish is typically made with ground pork, but you can easily substitute it with beer can chicken for a lighter and healthier option. The noodles are tossed in a spicy, nutty sauce made with peanut butter, chili oil, sesame oil, and soy sauce. Top it off with some shredded carrots, cucumbers, and green onions for a refreshing crunch.
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Crockpot Chinese Pork with Noodles

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If you're a fan of using your crockpot, try this Chinese pork and noodle dish for a flavorful and easy meal. The pork is marinated in a blend of hoisin sauce, soy sauce, honey, and five-spice powder, and then slow-cooked until tender. Serve it over some rice noodles, and top it off with some green onions, bean sprouts, and chopped peanuts.
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Congee (chinese Rice Porridge)

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This Chinese chicken salad is a lighter and healthier version of the classic American dish. The chicken is marinated in a sesame-ginger dressing and then grilled to perfection. Toss it with some mixed greens, mandarin oranges, slivered almonds, and wonton strips, and drizzle with a soy sauce and rice vinegar dressing.
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These Chinese chicken skewers are perfect for a summer barbecue or as an appetizer for a Chinese-inspired meal. The chicken is marinated in a blend of soy sauce, ginger, garlic, and honey, and then grilled until tender and juicy. Serve them with a peanut dipping sauce for a tasty and protein-packed dish.
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These Chinese peanut butter cookies are a twist on the classic American treat. They're made with a blend of peanut butter, sesame oil, honey, and egg, and have a rich and nutty flavor. They're perfect for snacking on or for packing in lunchboxes.
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The Origins of Coated Peanuts in Chinese Cuisine

The Birth of Coated Peanuts

Coated peanuts, also known as "huashengmi" in Chinese, can be traced back to the Tang Dynasty (618-907 AD). It is said that a merchant named Song Deyuan created this snack by accident when he was trying to make sesame candy. He accidentally added honey to his roasted peanuts, resulting in a sweet and sticky coating that was an instant hit with customers.

The Evolution of Coated Peanuts

As time passed, coated peanuts continued to evolve and adapt to different regions and cultures in China. In the Sichuan province, for example, spices such as Sichuan peppercorns and chili peppers were added to the coating to give the peanuts a spicy kick. In the northern regions, a savory coating made with soy sauce and sesame oil became popular.

The Rise of Coated Peanuts as a Snack

While coated peanuts were originally sold as street food, they quickly became a popular snack for people of all ages. The affordable and convenient nature of this snack made it a staple in Chinese households, and it also became a popular gift to bring to friends and family during holidays and special occasions.

Traditional Chinese Recipe for Coated Peanuts

Now that we've explored the origins and evolution of coated peanuts in Chinese cuisine, let's dive into a traditional recipe that you can make at home.

Ingredients:

  • 2 cups of raw, unshelled peanuts
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1/4 teaspoon of salt
  • Optional: 1/4 teaspoon of Sichuan peppercorns or chili powder for a spicy twist

Instructions:

  1. In a small bowl, mix together the honey, soy sauce, sesame oil, and salt until well combined.
  2. In a separate bowl, add the raw peanuts and pour the honey mixture over them. Mix until all the peanuts are evenly coated.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Spread the coated peanuts in a single layer on the baking sheet.
  5. Bake for 15-20 minutes, or until the peanuts are golden brown and crisp.
  6. Optional: If you want to add some heat, sprinkle some Sichuan peppercorns or chili powder over the peanuts before baking.
  7. Let the coated peanuts cool for a few minutes before serving.

Enjoy Your Homemade Coated Peanuts!

With this simple and delicious recipe, you can now enjoy the authentic taste of coated peanuts in the comfort of your own home. Whether you prefer a sweet or savory flavor, this versatile snack can easily be customized to your taste. Give it a try and impress your friends and family with your newfound knowledge and cooking skills!
16 coated peanuts chinese recipe Elevate your taste buds!

Chinese Chicken Tacos

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 egg roll wrappers large
  • oil for frying
  • 2 chicken breasts large, cooked and shredded
  • 1/4 cup Soy Vay® Toasted Sesame Dressing & Marinade
  • 8 ounces bamboo shoots 1 can, drained and cut into strips
  • romaine lettuce
  • green onion
  • grated carrot
  • peanuts
  • fresh cilantro
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