16 Coal Fish Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
If you are looking for a new and delicious way to enjoy fish, look no further than coal fish recipe Indian style. This traditional Indian dish is not only bursting with flavor, but it is also a great way to incorporate more seafood into your diet. This article will provide you with everything you need to know to make a professional and well-organized coal fish recipe that will impress your family and friends. So, put on your apron and let's get cooking!
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine, known for its rich flavors and comforting warmth. There are countless variations of this dish, each with its own unique blend of spices and herbs. Here are 20 must-try fish curry recipes from different regions of India.
This tangy and spicy fish curry is a staple in Goan cuisine. Made with coconut milk, tamarind, and a blend of aromatic spices, it is best enjoyed with steamed rice or bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen kulambu, also known as fish pulusu, is a popular South Indian fish curry made with tamarind, coconut, and a medley of spices. This dish is bursting with flavors and is sure to leave you wanting more.
Hailing from the Chettinad region of Tamil Nadu, this fish curry is known for its fiery flavor. Made with a unique blend of spices and roasted coconut, it is a must-try for spice lovers.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple yet delicious fish curry is a staple in many Indian households. Made with a combination of aromatic spices, it is a perfect balance of flavors and can be enjoyed with rice or bread.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This mouth-watering fish gravy is a popular dish in South India. Made with a coconut and onion base, it is a perfect accompaniment to steamed rice or dosa.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry without the traditional coconut base, this recipe is for you. Made with tomatoes, onions, and a variety of spices, it is a refreshing twist on the classic dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and flavorful fish curry is made with coconut milk and a blend of aromatic spices. It is a popular dish in Kerala and is best enjoyed with steamed rice.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen kuzhambu is a traditional Tamil Nadu-style fish curry made with a variety of spices and tamarind. It is a perfect balance of tangy and spicy flavors.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This family recipe is a treasure passed down through generations. Made with a blend of roasted coconut and spices, it is a true taste of the traditional flavors of Kerala.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This simple and delicious fish curry is a popular dish in the state of Kerala. Made with a coconut and tomato base, it is a perfect balance of flavors and can be enjoyed with rice or bread.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This fish curry is a staple in Kerala cuisine. Made with a blend of spices, coconut milk, and curry leaves, it is a perfect balance of flavors and is best enjoyed with steamed rice.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique fish curry is a fusion of South Indian and Western flavors. Made with smoked salmon and a blend of spices, it is a must-try for seafood lovers.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This creamy and delicious fish curry is a popular dish in the Malabar region of Kerala. Made with a coconut and tomato base, it is a perfect combination of flavors and can be enjoyed with rice or bread.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This popular Goan fish curry is made with a unique blend of spices and a tangy tamarind base. It is a perfect accompaniment to rice or bread and is sure to delight your taste buds.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This fish curry is a delightful combination of rich and creamy flavors. Made with coconut milk and a blend of spices, it is a perfect dish for special occasions.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This traditional Kerala-style fish curry is made with a coconut and tomato base and a variety of spices. It is a perfect balance of flavors and can be enjoyed with steamed rice or bread.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This spicy and flavorful fish curry is a popular dish in Durban, South Africa. Made with a blend of Indian and African spices, it is a true fusion of flavors.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This tangy and spicy fish curry is a staple in Konkani cuisine. Made with a coconut and tamarind base, it is a perfect balance of flavors and can be enjoyed with rice or bread.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
If you're looking for a lighter version of fish curry, this recipe is for you. Made with tomatoes and a variety of spices, it is a healthy and delicious option for any meal.
Ingredients:
1 pound fresh coal fish fillets
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup coconut milk
Salt to taste
Coriander leaves for garnish
Instructions:
Step 1: Start by heating the vegetable oil in a pan over medium heat. Once hot, add the cumin and mustard seeds and let them splutter for a few seconds.
Step 2: Add the chopped onions and sauté until they turn translucent.
Step 3: Next, add the minced garlic and grated ginger and sauté for a minute until fragrant.
Step 4: Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine the spices with the onions and let them cook for a minute.
Step 5: Now, add the coal fish fillets to the pan and gently coat them with the onion and spice mixture. Let the fish cook for 2-3 minutes on each side until it starts to flake easily with a fork.
Step 6: Pour in the coconut milk and stir well. Let the fish simmer in the coconut milk for another 2-3 minutes until fully cooked.
Step 7: Season with salt to taste and garnish with coriander leaves.
Step 8: Your delicious coal fish recipe Indian style is now ready to be served hot with steamed rice or naan bread.
This coal fish recipe is a perfect blend of spices and coconut milk, giving it a creamy and flavorful taste. The cumin and mustard seeds add a nice crunch, while the garam masala adds a hint of warmth to the dish. The fish itself is tender and flaky, making it a great choice for a healthy and delicious meal.
One of the best things about this recipe is that it is easy to customize based on your preferences. You can adjust the spice levels by adding more or less chili powder, and you can also add your choice of vegetables such as bell peppers or tomatoes to make it even more nutritious.
In addition to being delicious, coal fish is also a great source of protein and omega-3 fatty acids, making it a healthy addition to your diet. So, the next time you are craving something new and flavorful, give this coal fish recipe Indian style a try and you won't be disappointed!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 pound</b> fresh coal fish fillets</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>1 teaspoon</b> cumin seeds</li>
<li><b>1 teaspoon</b> mustard seeds</li>
<li><b>1 medium</b> onion, finely chopped</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 teaspoon</b> ginger, grated</li>
<li><b>1/2 teaspoon</b> turmeric powder</li>
<li><b>1/2 teaspoon</b> red chili powder</li>
<li><b>1/2 teaspoon</b> coriander powder</li>
<li><b>1/2 teaspoon</b> garam masala</li>
<li><b>1/2 cup</b> coconut milk</li>
<li><b>Salt</b> to taste</li>
<li><b>Coriander leaves</b> for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Step 1:</b> Start by heating the vegetable oil in a pan over medium heat. Once hot, add the cumin and mustard seeds and let them splutter for a few seconds.</li>
<li><b>Step 2:</b> Add the chopped onions and sauté until they turn translucent.</li>
<li><b>Step 3:</b> Next, add the minced garlic and grated ginger and sauté for a minute until fragrant.</li>
<li><b>Step 4:</b> Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine the spices with the onions and let them cook for a minute.</li>
<li><b>Step 5:</b> Now, add the coal fish fillets to the pan and gently coat them with the onion and spice mixture. Let the fish cook for 2-3 minutes on each side until it starts to flake easily with a fork.</li>
<li><b>Step 6:</b> Pour in the coconut milk and stir well. Let the fish simmer in the coconut milk for another 2-3 minutes until fully cooked.</li>
<li><b>Step 7:</b> Season with salt to taste and garnish with coriander leaves.</li>
<li><b>Step 8:</b> Your delicious coal fish recipe Indian style is now ready to be served hot with steamed rice or naan bread.</li>
</ol>
<p>This coal fish recipe is a perfect blend of spices and coconut milk, giving it a creamy and flavorful taste. The cumin and mustard seeds add a nice crunch, while the garam masala adds a hint of warmth to the dish. The fish itself is tender and flaky, making it a great choice for a healthy and delicious meal.</p>
<p>One of the best things about this recipe is that it is easy to customize based on your preferences. You can adjust the spice levels by adding more or less chili powder, and you can also add your choice of vegetables such as bell peppers or tomatoes to make it even more nutritious.</p>
<p>In addition to being delicious, coal fish is also a great source of protein and omega-3 fatty acids, making it a healthy addition to your diet. So, the next time you are craving something new and flavorful, give this coal fish recipe Indian style a try and you won't be disappointed!</p>
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