19 Club Sandwich Indian Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
If you are a fan of sandwiches and are looking for a unique twist on a classic, then you must try the club sandwich Indian recipe. This sandwich is a perfect combination of traditional Indian flavors and the classic club sandwich. It is easy to make, delicious and will leave you wanting more. In this article, we will show you how to make the perfect club sandwich Indian style and take your sandwich game to a whole new level.
Main Ingredients: White Sandwich Bread, Mayonnaise, Turkey Breast, Thick
If you love a good club sandwich, you'll love this beer can chicken version. The crispy bacon, juicy chicken, and creamy avocado make for the perfect combination of flavors. Plus, the addition of turkey takes this sandwich to a whole new level.
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Indian Toastie Sandwich
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
For a spicy twist on a classic sandwich, try this Indian toastie sandwich. The combination of curry powder, cumin, and garam masala adds a unique flavor to the chicken and cheese filling. And it's all served between two slices of buttery grilled bread.
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Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
This sandwich lives up to its name with a killer combination of flavors. The beer can chicken is topped with crispy bacon, tangy pickles, and creamy avocado. And don't forget the special sauce made with mayo, dijon mustard, and honey.
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Chicken and Egg Club Sandwich
Main Ingredients: Poppy Seed Bagels, Peppered Bacon, Eggs, Roasted
This sandwich is a breakfast lover's dream. The beer can chicken is topped with a fried egg, crispy bacon, and melted cheese. And for an extra kick, add some sriracha to the mayo spread.
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Club Sandwich
Main Ingredients: Gram Flour, Small Onion, Medium Tomato, Coriander
Sometimes you just can't beat a classic. This club sandwich recipe sticks to the traditional combination of chicken, bacon, lettuce, and tomato. But the beer can chicken takes it to a whole new level of flavor.
Butter chicken is a staple in Indian cuisine, and this recipe adds a unique twist by using beer can chicken. The chicken is marinated in a rich and creamy sauce made with ghee, tomato sauce, and Indian spices. Serve it over basmati rice for a delicious and satisfying meal.
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Bombay Sandwich (Indian Style Club Sandwich)
Main Ingredients: White Sandwich Bread, Boiled Potatoes, Beetroot, Onion
This sandwich is a popular street food in India, and it's easy to see why. The layers of beer can chicken, boiled eggs, and masala mayo create a flavorful and filling sandwich. And don't forget to add some chaat masala for an extra burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and nutty Indian dish, and this recipe takes it to the next level by using beer can chicken. The chicken is cooked in a flavorful sauce made with cashews, coconut milk, and Indian spices. Serve it with naan or rice for a hearty and delicious meal.
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Chicken Club Sandwich
Main Ingredients: Bread Slices, Lettuce, Honey Mustard Sauce, Crumb
If you love a good club sandwich, you'll love this beer can chicken version. The crispy bacon, juicy chicken, and creamy avocado make for the perfect combination of flavors. Plus, the addition of turkey takes this sandwich to a whole new level.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This grilled sandwich is another popular street food in India, and it's easy to see why. The layers of beer can chicken, boiled eggs, and masala mayo create a flavorful and filling sandwich. And don't forget to add some chaat masala for an extra burst of flavor.
If you're a seafood lover, this beer can chicken recipe is for you. The chicken is cooked in a spicy and flavorful shrimp curry sauce, creating a delicious combination of flavors. Serve it over rice or with naan for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is packed with flavor and protein. The chicken is cooked in a rich and creamy sauce made with chickpeas, coconut milk, and Indian spices. Serve it over rice or with naan for a hearty and delicious meal.
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California Club Sandwich
Main Ingredients: Center Cut Bacon, Low Fat Mayonnaise, Fresh Basil
This sandwich is a California twist on the classic club sandwich. The beer can chicken is topped with fresh avocado, crispy bacon, and juicy tomatoes. And don't forget the honey mustard spread for an added burst of flavor.
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The BLT Club Sandwich
Main Ingredients: Bacon, Bread, Tomato, Turkey, Cheese, Lettuce, Red
This sandwich takes the classic BLT to a whole new level by adding beer can chicken. The combination of crispy bacon, juicy chicken, and fresh lettuce and tomatoes makes for a satisfying and flavorful sandwich. And don't forget the avocado mayo spread for an added twist.
This beer can chicken curry recipe is packed with flavor and spice. The chicken is cooked in a rich and flavorful sauce made with coconut milk, Indian spices, and green chilies. Serve it with rice or naan for a hearty and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and flavorful dish is a staple in Indian cuisine. The beer can chicken is cooked in a rich and creamy lentil sauce made with black lentils, butter, and Indian spices. Serve it over rice or with naan for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe is a classic Indian dish that never fails to impress. The chicken is cooked in a flavorful and spicy curry sauce made with tomatoes, onions, and a blend of Indian spices. Serve it over rice or with naan for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian beer can chicken recipe is packed with flavor and protein. The chicken is cooked in a rich and creamy sauce made with lentils, coconut milk, and Indian spices. Serve it over rice or with naan for a hearty and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style beer can chicken curry is full of flavor and spice. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of Indian spices. Serve it over rice or with naan for a satisfying meal.
This easy and delicious beer can chicken recipe is perfect for those busy weeknights. The chicken is cooked in a flavorful and spicy chana masala sauce made with chickpeas, tomatoes, and Indian spices. Serve it over rice or with naan for a satisfying meal.
Gather Your Ingredients
Before you start making the club sandwich Indian style, make sure you have all the necessary ingredients at hand. The key to making a delicious sandwich is using fresh and quality ingredients. For this recipe, you will need whole wheat bread, chicken breast, Indian spices (such as cumin, coriander, and garam masala), yogurt, mint chutney, cucumber, tomato, and sliced cheese. You can also add avocado for some extra flavor and creaminess.
Marinate the Chicken
The first step in making the club sandwich Indian style is to marinate the chicken. In a bowl, mix together 1 tsp of cumin, coriander, and garam masala with 1/4 cup of yogurt. Add salt and pepper to taste. Cut the chicken breast into small pieces and add them to the marinade, making sure each piece is coated well. Let it marinate for at least 30 minutes, or even overnight for more flavor.
Grill the Chicken
Once the chicken is marinated, it's time to grill it. You can use a grill pan or a regular pan for this step. Heat up the pan on medium-high heat and cook the chicken for about 5-7 minutes on each side, until it is fully cooked and has a nice char on the outside. Set the chicken aside to cool down.
Assemble the Sandwich
Now comes the fun part, assembling the sandwich. Take two slices of whole wheat bread and spread mint chutney on one slice and mayonnaise on the other. Layer sliced cucumber, tomato, and avocado on one slice of bread and place the grilled chicken on top. You can add sliced cheese on top of the chicken if desired. Top it off with the other slice of bread and press gently to make sure everything sticks together.
Toast the Sandwich
To give the sandwich a nice crunch, heat up a pan on medium heat and add a little bit of butter to it. Place the sandwich in the pan and press down with a heavy object, such as a spatula or a pan, to compress the sandwich. Cook for about 2-3 minutes on each side, until the bread is golden and crispy.
Serve and Enjoy
Your club sandwich Indian style is now ready to be served. Slice it in half and serve it with some chips or a salad on the side. The combination of the Indian spices with the fresh vegetables and creamy avocado will make this sandwich a new favorite. You can also experiment with different types of chutneys or add a fried egg to make it even more delicious. Enjoy your unique and flavorful club sandwich Indian style!
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