16 Clovis Japanese Kitchen Special Sauce Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Clovis Japanese Kitchen is known for its delicious and authentic Japanese cuisine, but one thing that sets it apart from other restaurants is the special sauce used in many of its dishes. This signature sauce is a closely guarded secret, but we've managed to uncover the recipe so you can recreate it at home. The key to this sauce is its perfect balance of umami, sweet, and tangy flavors, making it a versatile condiment that pairs well with a variety of dishes. Let's dive into the ingredients and steps to make this mouth-watering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese cuisine, then you've probably heard of teriyaki sauce. This flavorful sauce is a staple in many dishes, and it's no wonder why. It adds a delicious sweet and savory flavor to any dish, making it perfect for marinating and glazing meats like chicken. To make your own teriyaki sauce, you'll need soy sauce, brown sugar, garlic, and ginger. Simply mix these ingredients together, and you'll have a tasty homemade teriyaki sauce that will take your beer can chicken to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes like tonkatsu (breaded and fried pork cutlet). It's made with a base of ketchup, Worcestershire sauce, and soy sauce, with some additional seasonings like garlic and mustard. This sauce is the perfect accompaniment to beer can chicken, as it adds a bold and tangy flavor that complements the smoky flavors of the chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a simple yet flavorful sauce that is perfect for dipping your beer can chicken in. It's made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of tangy, savory, and spicy flavors. This sauce is also great for marinating your chicken before grilling, adding a delicious Asian twist to your beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is commonly served at Japanese hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, and a few other seasonings, giving it a unique and delicious taste. This sauce is perfect for dipping your beer can chicken in, adding a creamy and tangy flavor to each bite.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine, and for good reason. This mayonnaise has a slightly sweeter and tangier flavor than traditional mayonnaise, making it perfect for adding to your beer can chicken recipe. Use it as a glaze or mix it with other sauces to create a unique and delicious flavor combination.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is commonly used in Japanese stir-fry dishes. It's made with soy sauce, Worcestershire sauce, and oyster sauce, giving it a delicious umami flavor. This sauce is perfect for marinating your chicken before grilling, adding a savory and slightly sweet flavor to your beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese dishes as a dipping sauce or marinade. It's made with soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing taste. This sauce is perfect for adding a bright and zesty flavor to your beer can chicken, making it a must-try for any Japanese food lover.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a delicious and versatile sauce that is perfect for adding to your beer can chicken recipe. It's made with soy sauce, sesame oil, honey, and a few other ingredients, giving it a sweet and savory flavor with a hint of nuttiness from the sesame oil. Use it as a marinade or glaze for your chicken and experience a burst of flavor with every bite.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with soy sauce, mirin, and sugar, giving it a rich and sweet flavor that pairs perfectly with savory dishes like beer can chicken. This sauce is easy to make and adds a unique and delicious twist to your chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and for a good reason. This dish combines the delicious flavors of teriyaki sauce with the rich and fatty flavors of salmon, creating a melt-in-your-mouth experience. To make this dish, simply marinate your salmon in teriyaki sauce before grilling or baking it on top of a beer can chicken for a flavorful and healthy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for adding to noodles and tempura dishes, but it also works great as a marinade for beer can chicken. It's made with soy sauce, dashi stock, mirin, and sugar, giving it a savory and slightly sweet flavor that enhances the taste of any dish. Use it as a dipping sauce or brush it onto your chicken for a delicious and versatile flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and it's usually served with a flavorful dipping sauce. This sauce is made with soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet flavor that pairs perfectly with crispy shrimp tempura. But this sauce doesn't have to be limited to just shrimp tempura – it's also a great accompaniment to beer can chicken, adding a unique and tasty flavor to your meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you have dietary restrictions, don't worry – you can still enjoy the delicious flavors of teriyaki sauce with this vegan and gluten-free version. This Korean teriyaki sauce is made with soy sauce, rice vinegar, and coconut sugar, giving it a similar taste to traditional teriyaki sauce without any animal products or gluten. Use it as a marinade or glaze for your beer can chicken and enjoy a delicious and guilt-free meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a refreshing and light dish that is perfect for hot summer days. And what better way to enjoy them than with a simple and delicious dipping sauce? This sauce is made with soy sauce, mirin, and dashi stock, and it only takes 5 minutes to make. Serve it with your beer can chicken for a tasty and cooling meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a popular sauce in Japanese cuisine, and it's commonly used in dishes like yakitori (grilled chicken skewers). This sauce is made with soy sauce, sake, mirin, and sugar, giving it a flavorful and slightly sweet taste that pairs perfectly with chicken. Use it to marinate your chicken before grilling it with a beer can for a delicious and authentic yakitori experience.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Another version of yakitori sauce is tare sauce, which is a thicker and more concentrated version of the traditional sauce. It's made with soy sauce, sake, mirin, and sugar, but it also includes other ingredients like honey and garlic to give it a more complex flavor. Use this tare sauce to glaze your beer can chicken for a sweet and savory taste that will have your taste buds dancing.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is commonly served with breaded and fried dishes like tonkatsu (breaded and fried pork cutlet). It's made with ketchup, Worcestershire sauce, and soy sauce, with some additional seasonings like garlic and mustard. This sauce is perfect for dipping your beer can chicken in, adding a bold and tangy flavor to each bite.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet flavorful sauce that is perfect for dipping your beer can chicken in. It's made with soy sauce, mirin, and dashi stock, giving it a savory and slightly sweet taste that pairs well with crispy and flavorful tempura dishes. Use it as a dipping sauce or brush it onto your chicken for a delicious and authentic Japanese flavor.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade Teriyaki Sauce - Homemade Hooplah

If you're short on time or don't have all the ingredients for traditional teriyaki sauce, don't worry – you can still make a delicious homemade version with just a few simple ingredients. This simple homemade teriyaki sauce is made with soy sauce, honey, garlic, and ginger, and it only takes a few minutes to make. Use it as a marinade or glaze for your beer can chicken and enjoy a tasty and easy meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine, and it's also known as Japanese ketchup. It's made with ketchup, Worcestershire sauce, and soy sauce, with some additional seasonings like garlic and mustard. This sauce is perfect for dipping your beer can chicken in, adding a bold and tangy flavor that will take your chicken to the next level.

The Ingredients

1. Soy Sauce

The base of this special sauce is soy sauce, a staple in Japanese cuisine. It adds a rich and salty flavor to the sauce.

2. Mirin

Mirin is a type of sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness from the soy sauce.

3. Rice Vinegar

Rice vinegar is used to add a tangy flavor and give the sauce a slight acidity. It also helps to tenderize meat when used as a marinade.

4. Sesame Oil

Sesame oil adds a nutty and aromatic flavor to the sauce. A little goes a long way, so be careful not to add too much.

5. Garlic and Ginger

These two ingredients add depth and complexity to the sauce, bringing in a hint of spiciness and earthiness.

6. Honey

Honey is used to balance out the tanginess of the vinegar and add a touch of sweetness to the sauce.

7. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a smooth and velvety texture.

The Recipe

To make the special sauce, start by combining ⅓ cup of soy sauce, ¼ cup of mirin, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 2 minced garlic cloves, 1 teaspoon of grated ginger, and 2 tablespoons of honey in a small saucepan. Mix all the ingredients together and bring it to a simmer over medium heat. In a separate bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water until it forms a slurry. Slowly pour the slurry into the sauce while continuously stirring. This will help thicken the sauce. Let the sauce simmer for a few more minutes until it reaches your desired consistency. If it becomes too thick, you can add a little bit of water to thin it out. Once the sauce is done, remove it from the heat and let it cool before serving. You can use it as a dipping sauce for sushi, drizzle it over stir-fry dishes, or use it as a marinade for meats. Now that you have the recipe for Clovis Japanese Kitchen's special sauce, you can add a touch of Japanese flair to your home-cooked meals. Experiment with different amounts of each ingredient to find your perfect balance of flavors. Enjoy!