If you're a fan of rich and flavorful Mexican cuisine, then you've probably heard of mole. This traditional sauce, made with a variety of ingredients including cloves and star anise, is a staple in Mexican cooking. Mole is known for its complex and unique flavor, and is often served over meats or used as a dipping sauce. In this article, we'll be sharing a delicious mexican mole recipe that will have your taste buds dancing with delight.
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, look no further than this Rabbit Confit recipe. The rich and tender meat is cooked low and slow in its own fat, resulting in a melt-in-your-mouth dish that will have your taste buds singing. Serve it with a cold beer and some warm tortillas for a truly unforgettable meal.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Easy Keto Mexican Mole Sauce with Chicken is the perfect way to satisfy your cravings for Mexican flavors. Made with a blend of spices, unsweetened chocolate, and almond butter, this sauce adds a depth of flavor to your Beer Can Chicken that is sure to impress. Plus, it's low in carbs and high in healthy fats, making it a guilt-free indulgence.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
A classic Mexican sauce, Mole is a rich and complex blend of spices, chocolate, and chiles. It may seem intimidating to make at first, but this Mole Sauce recipe breaks it down into simple steps that anyone can follow. Use it to marinate your Beer Can Chicken before grilling or as a flavorful topping for tacos or enchiladas.
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Mole Poblano
Main Ingredients: Sesame Seeds, Almonds, Peanuts, Pumpkin Seeds, Roll
Mole Poblano is a specific type of Mole sauce that originated in the city of Puebla, Mexico. It's known for its deep red color and rich, spicy flavor. This recipe uses a blend of dried chiles, nuts, and chocolate to create a delicious and authentic Mole Poblano sauce that will take your Beer Can Chicken to the next level. Serve it with warm corn tortillas and a side of rice for a complete meal.
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Sweet Mexican Rice Milk
Main Ingredients: White Rice, Water, Canela, Star Anise, Cloves, Raw
A refreshing and sweet drink, Sweet Mexican Rice Milk is the perfect accompaniment to your Beer Can Chicken. Made with rice, milk, and a touch of cinnamon, this traditional Mexican drink is easy to make and a crowd-pleaser. Serve it cold over ice for a refreshing treat on a hot summer day.
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Mexican Sweet Potatoes | Camotes Enmielados
Main Ingredients: Sweet Potato, Water, Piloncillo, Canela, Star Anise
If you're tired of the same old side dishes, try these Mexican Sweet Potatoes, also known as Camotes Enmielados. The sweet and savory flavors of these caramelized sweet potatoes pair perfectly with the smoky and spicy flavors of Beer Can Chicken. Plus, they are a healthier alternative to traditional mashed potatoes.
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Cafe De Olla-Mexican Coffee
Main Ingredients: Water, Cone, Cinnamon Stick, Clove, Star Anise, Orange
No meal is complete without a delicious cup of coffee, and this Cafe De Olla recipe is a must-try. Made with cinnamon, piloncillo (a type of unrefined sugar), and a touch of orange zest, this Mexican-style coffee is the perfect way to end a meal. Serve it alongside your Beer Can Chicken for a truly authentic dining experience.
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Mexican Style Candied Sweet Potatoes with Piloncillo...
Main Ingredients: Sweet Potato, Piloncillo, Star Anise, Cinnamon Stick
Another sweet and savory side dish option, these Mexican Style Candied Sweet Potatoes are a delicious addition to any Beer Can Chicken meal. The piloncillo adds a unique and rich flavor to the sweet potatoes, making them a standout side dish. Plus, they are easy to make and can be prepared in advance to save time on busy weeknights.
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Cafe de Olla - How to make Spiced Mexican Coffee...
Main Ingredients: Water, Jaggery, Cinnamon Stick, Star Anise, Clove
For coffee lovers, this Cafe de Olla recipe is a must-try. Made with bold flavors like cinnamon, cloves, and anise, this spiced Mexican coffee is the perfect way to warm up on a chilly day. The flavors also pair well with the smoky flavors of Beer Can Chicken, making it a great option for a post-dinner drink.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of Mole sauce, this Quick and Easy Mexican Molé recipe is the perfect solution. Using a combination of store-bought salsa and spices, you can create a flavorful and delicious Mole sauce in just a few minutes. Use it to marinate your Beer Can Chicken or as a topping for tacos or burritos.
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Spicy Chicken Tortilla Soup
Main Ingredients: Carrots, Celery Ribs, Onions, Chicken, Garlic, Cold
If you have any leftover Beer Can Chicken, this Spicy Chicken Tortilla Soup is a great way to use it up. The hearty and flavorful soup is filled with tender chicken, vegetables, and spices, making it a filling and satisfying meal. Top it off with some crispy tortilla strips and a dollop of sour cream for a delicious and comforting meal.
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Healthy Chicken & Cabbage Soup
Main Ingredients: Carrots, Celery Ribs, Onions, Chicken, Garlic, Cold
If you're looking for a healthier option to pair with your Beer Can Chicken, this Healthy Chicken & Cabbage Soup is a great choice. Packed with vegetables, lean chicken, and flavorful spices, this soup is both nutritious and delicious. Plus, it's easy to make and can be prepared in advance for a quick and healthy meal option.
For a unique and flavorful twist on traditional soup, try this Vietnamese Pho Soup recipe. Made with a savory and aromatic broth, rice noodles, and tender chicken, this soup is a delicious and satisfying meal. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This Chicken Mole recipe is a simpler version of the classic Mexican sauce, making it easy for anyone to make at home. Made with a blend of spices, chocolate, and peanut butter, this mole sauce adds a depth of flavor to your Beer Can Chicken that is sure to impress. Serve it with warm tortillas and a side of Mexican rice for a complete meal.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're following a vegan or vegetarian diet, this Easy Vegan Pho recipe is a great option to pair with your Beer Can Chicken. Simple and flavorful, this soup is made with a vegetable broth, rice noodles, and spices. Top it off with fresh herbs and bean sprouts for a colorful and healthy meal.
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Get The Most Mouth Watering Chicken Mole With Hardly...
Main Ingredients: Chicken, Onion, Garlic, Oil, Ancho Chilies, Guajillo
For a quick and easy version of Chicken Mole, this recipe uses a store-bought mole sauce to cut down on prep time. Simply marinate your Beer Can Chicken in the sauce and grill it to perfection for a delicious and flavorful meal. Serve it with your favorite Mexican sides for a complete and satisfying dinner.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
This Easiest Chicken Mole recipe is perfect for those who are new to cooking with Mole sauce. Made with a few simple ingredients, this recipe is easy to follow and produces a delicious result. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a traditional Vietnamese dish that pairs well with Beer Can Chicken, try this Pho recipe. Rich and flavorful, this soup is made with a combination of beef and chicken broth, rice noodles, and tender chicken. Add your favorite toppings like bean sprouts, basil, and lime juice for a customizable and delicious meal.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
This Easy Mexican Mole Sauce recipe takes the guesswork out of making this complex and flavorful sauce. Made with a blend of dried chiles, spices, and chocolate, this sauce adds a depth of flavor to your Beer Can Chicken that is sure to impress. Use it as a marinade or as a topping for your favorite Mexican dishes.
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Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Brandy, Honey, Cloves, Cinnamon
To round out your Beer Can Chicken meal, try this Mulled Wine recipe for a warm and comforting drink. Made with red wine, spices, and citrus, this mulled wine is perfect for cooler weather and pairs well with the smoky flavors of Beer Can Chicken. Sit back, relax, and enjoy a glass of this delicious and festive drink.
How to Make Mexican Mole with Cloves and Star Anise
Gather Your Ingredients
To make this mexican mole recipe, you'll need the following ingredients:
4 dried ancho chilies
2 dried pasilla chilies
2 dried guajillo chilies
6 cloves of garlic
1 small onion, chopped
1/4 cup of raisins
1/4 cup of sliced almonds
1/4 cup of sesame seeds
2 slices of white bread, crust removed
1/2 teaspoon of cloves
1/2 teaspoon of star anise
1/4 teaspoon of cinnamon
1/4 teaspoon of oregano
1/4 teaspoon of black pepper
1/4 teaspoon of coriander seeds
1/4 teaspoon of cumin seeds
2 tablespoons of vegetable oil
2 cups of chicken broth
Salt to taste
Prepare the Chilies
To start, remove the stems and seeds from the dried chilies and place them in a bowl. Cover the chilies with hot water and let them soak for 30 minutes. Once soft, drain the chilies and set them aside.
Toast the Spices
In a dry pan, toast the cloves, star anise, cinnamon, oregano, black pepper, coriander seeds, and cumin seeds until fragrant. Be careful not to burn them.
Cook the Mole
In a large pot, heat the oil over medium-high heat. Add in the garlic, onion, raisins, almonds, sesame seeds, and bread. Cook until the bread is lightly browned. Next, add in the toasted spices and the soaked chilies. Cook for an additional 2 minutes.
Blend and Simmer
Transfer the cooked mixture to a blender and add in the chicken broth and salt. Blend until smooth. Pour the sauce back into the pot and simmer for 20 minutes, stirring occasionally.
Serve and Enjoy
Once the mole has thickened, it's ready to be served. You can pour it over your favorite meats, such as chicken or pork, or use it as a dipping sauce for tortilla chips. This mexican mole recipe is sure to impress your family and friends with its bold and delicious flavors.
Now that you know how to make a delicious mexican mole recipe using cloves and star anise, it's time to get cooking! This sauce is perfect for adding a touch of Mexican flair to any dish, and is a must-try for anyone who loves bold and flavorful food. So go ahead and give this mole recipe a try and experience the deliciousness of traditional Mexican cooking.
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