15 Clive Of India Tikka Masala Recipe Cook Up Something Special!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, then you have surely heard of the famous dish, tikka masala. This rich and flavorful dish has become a staple in menus all around the world, and it is believed to have originated from the time of British colonization in India. But did you know that the original recipe for this dish can be traced back to a man known as Clive of India? In this article, we will uncover the history behind the Clive of India tikka masala recipe and how you can recreate it in your own kitchen.
Get ready to tantalize your taste buds with this flavorful Indian Chicken Tikka Masala recipe. This classic dish combines tender pieces of chicken with a creamy tomato-based sauce, infused with aromatic spices like cumin, coriander, and garam masala. Serve it over a bed of fluffy basmati rice for a delicious and satisfying meal.
If you're looking for an authentic version of this popular Indian dish, look no further. This recipe stays true to its roots, using traditional cooking techniques and spices to create a rich and flavorful chicken tikka masala. The key is marinating the chicken in a mixture of yogurt and spices before cooking, which helps to tenderize the meat and infuse it with flavor.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
For those who love extra sauce with their chicken tikka masala, this recipe is for you. The chicken is first marinated in a flavorful spice blend, then grilled and added to a rich, creamy gravy made with tomatoes, cream, and spices. The result is a delicious and hearty dish that pairs perfectly with naan bread or rice.
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One-Pan Indian Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Freshly Ground
For busy weeknights, this one-pan Indian Chicken Tikka Masala is a lifesaver. Not only is it easy to make, but it also only requires one pan, making cleanup a breeze. The chicken is cooked in a creamy tomato sauce along with onions, garlic, and spices, resulting in a dish that is both delicious and convenient.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic chicken tikka masala recipe is a crowd-pleaser. The chicken is marinated in yogurt and spices, then grilled and added to a rich and creamy tomato-based sauce. The combination of tender chicken and flavorful sauce is sure to satisfy any craving for Indian food.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Bengali-style chicken tikka masala is a must-try for anyone looking to add some variety to their recipe collection. The chicken is marinated in a blend of yogurt, spices, and mustard oil, giving it a unique flavor. It is then cooked in a rich and spicy tomato gravy, resulting in a dish that is both bold and delicious.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you have an Instant Pot, this chicken tikka masala recipe is a game-changer. It takes just 30 minutes to make and requires minimal effort. The chicken is marinated in a yogurt and spice mixture, then cooked in the Instant Pot along with a creamy tomato sauce. The result is tender and flavorful chicken tikka masala, with a fraction of the time and effort.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This creamy chicken tikka masala is the perfect comfort food. The chicken is marinated in a blend of yogurt and spices, then cooked in a rich and creamy tomato-based sauce. Serve it over a bed of rice or with naan bread for a satisfying and delicious meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
If you want to try the original version of chicken tikka masala, this recipe is for you. The dish was first created in the 1970s by a Bangladeshi chef in the UK, and this recipe stays true to its roots. The chicken is marinated in a blend of spices, then cooked in a creamy and flavorful sauce, resulting in a dish that is rich, spicy, and delicious.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
For those watching their calorie intake, this skinny chicken tikka masala is the perfect option. The recipe uses low-fat yogurt and a small amount of cream to create a creamy and flavorful sauce, without all the extra calories. Serve it over cauliflower rice for a lighter yet satisfying meal.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This easy chicken tikka masala recipe is perfect for beginners or anyone looking for a quick and delicious meal. The chicken is marinated in a simple spice blend, then cooked in a creamy tomato sauce. The result is tender and flavorful chicken tikka masala that can be made in under 30 minutes.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This chicken tikka masala recipe is inspired by the popular dish served at the Bombay House restaurant in Utah. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. Serve it over rice or with naan bread for a taste of restaurant-quality Indian food at home.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
For those who want to make chicken tikka masala in a hurry, this recipe is the answer. The chicken is marinated in a simple spice blend, then cooked in a creamy and flavorful tomato sauce. The entire dish can be made in under 20 minutes, making it the perfect option for busy weeknights.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This sheet pan chicken tikka masala is a complete meal all in one pan. The chicken is marinated in a blend of spices, then cooked alongside potatoes and vegetables, making it a wholesome and delicious dish. The best part is, cleanup is a breeze!
The Origins of Tikka Masala
Tikka masala is a creamy and aromatic curry dish made with marinated pieces of meat, usually chicken, and a flavorful blend of spices. It is believed to have originated in the Indian subcontinent, but its exact origins are unclear. Some say it was created in Punjab, while others believe it was invented in Glasgow, Scotland. However, one theory stands out - that the dish was invented by a man named Robert Clive, also known as Clive of India.
Who is Clive of India?
Robert Clive was a British military officer who is best known for his role in establishing British rule in India. He was also an avid lover of Indian food and is said to have played a significant role in the creation of the tikka masala recipe. As the story goes, Clive was dining with his army in a restaurant in India when he ordered a chicken dish. However, he found it too dry and requested for it to be sent back to the kitchen. The chef then added a creamy tomato sauce to the dish, and thus, tikka masala was born.
The Evolution of the Recipe
Over the years, the recipe for tikka masala has evolved, and different variations have emerged. Some say that the original recipe was made with yogurt and cream, while others claim that the sauce was made with coconut milk. Today, tikka masala is available in various forms, including vegetarian, lamb, and seafood options. However, the one thing that remains consistent is the use of aromatic spices such as cumin, coriander, and garam masala.
So, why is it called Clive of India tikka masala?
The dish was named after Robert Clive as a tribute to his love for Indian food and his contributions to British-Indian relations. Clive's influence on Indian cuisine cannot be denied, and his version of the tikka masala recipe has stood the test of time.
In Conclusion
The Clive of India tikka masala recipe has a rich history and has become a beloved dish around the world. Whether you prefer the traditional version or a modern twist, this dish has something to offer for everyone. So, why not try making it at home and experience the taste of history in every bite?
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