20 Clive Of India Korma Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Korma is a delicious and popular Indian dish that has been enjoyed for centuries. With its rich and creamy sauce, it has become a staple in Indian cuisine and is loved by people all around the world. One of the most well-known and beloved korma recipes is the Clive of India korma. Named after the British military commander who served in India during the 18th century, this korma recipe is a testament to the fusion of Indian and British flavors.
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Lamb Korma is a delicious and flavorful Indian dish that is perfect for any occasion. The tender pieces of lamb are cooked in a rich, aromatic sauce made with a variety of spices such as cardamom, cumin, and coriander. This dish is typically served with basmati rice or naan bread, making it a hearty and satisfying meal.
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Cashew Vegetable Korma
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
If you're looking for a vegetarian option, try making Cashew Vegetable Korma. This dish is loaded with a medley of vegetables such as carrots, bell peppers, and cauliflower, along with creamy cashews. The combination of spices and cashews creates a rich and creamy sauce that will have you going back for seconds.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a classic Indian dish that is loved by many. The chicken is marinated in yogurt and spices before being cooked in a creamy sauce made with onions, garlic, and ginger. Serve this dish with rice and a side of raita for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a flavorful variation of the traditional dish. It is made with a blend of Indian spices, including garam masala and turmeric, which gives it a unique and delicious taste. The chicken is cooked in a creamy coconut milk sauce, making this dish perfect for those who prefer a milder heat.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Vegetable Korma, is a popular dish in North India. It is a creamy and flavorful dish made with a variety of vegetables, fruits, and nuts. The combination of spices and fruits like mango and pineapple creates a unique and delicious flavor that is sure to impress.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
The East India Cocktail is a refreshing and exotic drink that is perfect for a hot summer day. It is made with rum, brandy, and citrus juices, giving it a sweet and tangy flavor. This cocktail is a great addition to any meal, especially when served with spicy Indian dishes.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma is a versatile dish that can be made with any combination of vegetables you have on hand. It is a great way to use up leftover vegetables and create a flavorful and nutritious meal. The key to a good Vegetable Korma is the blend of spices, so don't be afraid to experiment!
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
If you're looking for a vegan option, try making Creamy Tofu Korma Curry. This dish is made with marinated tofu and a creamy coconut milk sauce that is spiced with cumin, coriander, and garam masala. The result is a delicious and satisfying dish that will please both vegans and non-vegans alike.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular dish in North India that is made with paneer, a type of Indian cheese. The paneer is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. This dish is perfect for those who enjoy a little bit of heat in their meals.
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Vegan Korma
Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
Vegan Korma is a plant-based version of the classic dish that is just as delicious and flavorful. It is made with a variety of vegetables and chickpeas, making it a filling and nutritious meal. The creamy coconut milk sauce is spiced with turmeric, cumin, and fenugreek, giving it a unique and delicious taste.
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Badami Murgh Korma (Indian Chicken Korma)
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
Badami Murgh Korma, also known as Indian Chicken Korma, is a popular dish in India that is loved for its rich and creamy sauce. The chicken is marinated in yogurt and spices before being cooked in a sauce made with almond paste, giving it a delicious and nutty flavor. This dish is perfect for special occasions and will impress anyone who tries it.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
Yellow Chicken Coconut Curry is a variation of the classic dish that is popular in South India. It is made with coconut milk, giving it a rich and creamy texture, and is spiced with yellow curry powder, turmeric, and curry leaves. This dish is bursting with flavor and is a great way to introduce someone to Indian cuisine.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time, try making Instant Pot Vegetable Korma. This dish is made in a pressure cooker, which cuts down on cooking time, making it perfect for busy weeknights. The result is a flavorful and hearty meal that can be served with rice or naan bread.
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Vegetarian Korma
Main Ingredients: Avocado Oil, Onion, Ginger, Minced Garlic, Russet
Vegetarian Korma is a great option for those looking for a meatless meal. This dish is made with a variety of vegetables and a creamy sauce that is spiced with cinnamon, cardamom, and coriander seeds. It is a delicious and satisfying meal that is perfect for vegetarians and non-vegetarians alike.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
If you're a purist when it comes to Indian cuisine, try making Chicken Korma the traditional way. This dish is made with a blend of spices and is cooked slowly over a low flame, allowing the flavors to develop and intensify. The result is a delicious and authentic dish that will transport you to India with every bite.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
For those who are new to Indian cooking, try making an Easy Chicken Korma Curry. This dish is simplified for beginners, but still packs a flavorful punch. It is made with a pre-made Korma sauce, which cuts down on the cooking time and makes it a quick and easy weeknight meal.
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Korma
Main Ingredients: Ground Beef, Coconut Milk, Onions, Spinach, Tomato
Korma is a popular dish in South Asia, with each region having its own unique variation. Some are spicy, while others are mild and creamy. No matter the variation, Korma is always a delicious and flavorful dish that is perfect for any occasion.
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Mushroom & Chickpea (vegan!) Korma
Main Ingredients: Ground Cloves, Chilli Flakes, Ground Black Pepper
Mushroom & Chickpea Korma is a vegan version of the classic dish that is perfect for those following a plant-based diet. The mushrooms add a meaty texture, while the chickpeas provide a good source of protein. The creamy sauce is made with coconut milk and is spiced with garam masala and ground ginger, creating a delicious and satisfying meal.
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Vegetable Loaded Vegan Korma
Main Ingredients: Extra Virgin Olive Oil, Potato, Cauliflower, Green
For a vegetable-loaded variation of the classic dish, try making a Vegan Korma with a variety of vegetables such as carrots, bell peppers, and green beans. The vegetables add extra texture and flavor, making this dish a nutritious and delicious option for vegans and non-vegans alike.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're short on time but still want to enjoy a flavorful and authentic Indian dish, try making Easy Indian Chicken Korma. This dish is made with a pre-made Korma sauce, which cuts down on the cooking time without compromising on flavor. Serve it with rice or naan bread for a complete meal.
The History of Clive of India Korma
Origins in the Mughal Empire
The origins of korma can be traced back to the Mughal Empire in India. It was a dish enjoyed by the royal courts and was known for its rich and flavorful sauce made with a blend of spices and yogurt. The word "korma" itself comes from the Urdu word for "braise," which refers to the cooking method used to make the dish.
Influence of the British Raj
During the British Raj, the British brought their own culinary traditions to India and were introduced to korma. They fell in love with the dish and began to incorporate their own ingredients and techniques, leading to the creation of the Clive of India korma recipe. This fusion of Indian and British flavors resulted in a unique and delicious dish that has stood the test of time.
To make the Clive of India korma, start by marinating the chicken in yogurt, ginger, and garlic. This will help to tenderize the chicken and infuse it with flavor.
Step 2: Sauté the Onions
In a separate pan, sauté onions in ghee until they are soft and golden brown. This will form the base of the korma sauce and add a rich depth of flavor.
Step 3: Add the Spices
Once the onions are cooked, add chili powder, coriander powder, cumin powder, turmeric, garam masala, and salt to the pan. Toast the spices for a minute to release their flavors.
Step 4: Cook the Chicken
Add the marinated chicken to the pan and cook until it is browned on all sides. This will help to seal in the flavors and ensure the chicken is cooked through.
Step 5: Simmer with Water and Almonds
Next, add a cup of water and a handful of ground almonds to the pan. This will thicken the sauce and add a nutty flavor to the dish. Let the korma simmer for 10-15 minutes.
Step 6: Finish with Cream and Cilantro
Finally, stir in a cup of cream and a handful of chopped cilantro. This will add a creamy and fresh element to the korma. Let it simmer for a few more minutes before serving.
Conclusion
In conclusion, the Clive of India korma is a delicious and unique dish that showcases the fusion of Indian and British flavors. With its rich and creamy sauce and tender chicken, it is a must-try for anyone looking to experience the rich and diverse flavors of Indian cuisine. So why not give this recipe a try and transport your taste buds to the era of the British Raj?
