18 Clear Onion Soup Recipe Chinese You Must Try Them!
Published on: Mar 24, 2024
Onions are a staple ingredient in Chinese cuisine, adding depth and flavor to a variety of dishes. One popular dish that highlights the deliciousness of onions is clear onion soup. This simple yet flavorful soup is a must-try for any fan of Chinese food. Not only is it easy to make, but it is also packed with nutrients and can be enjoyed as a light appetizer or a comforting meal. In this article, we will share a professional and well-organized recipe for clear onion soup that will have you craving for more.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, then this Korean-Chinese fusion soup is a must-try. Jjamppong, also known as Korean spicy seafood noodle soup, is a hearty and flavorful dish that combines the best of both cuisines. It is typically made with a variety of seafood, such as clams, shrimp, squid, and mussels, along with vegetables and noodles in a spicy broth. The result is a delicious and filling soup that will warm you up on a chilly evening.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Hot and sour soup is a staple in Chinese cuisine, and there are many variations of this popular dish. One of the most nutritious versions is the Chinese nine-vegetable hot and sour soup, which contains a variety of vegetables such as carrots, bamboo shoots, mushrooms, and bok choy. The soup gets its signature tangy and spicy flavors from the combination of vinegar and chili sauce, making it a perfect choice for those who enjoy a bit of heat in their meals.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Hot pot, also known as Chinese fondue, is a popular cooking method in Chinese cuisine where a pot of simmering broth is placed in the center of the table, and everyone cooks their own ingredients in it. The clear soup Chinese hot pot is a lighter version of this dish, where the broth is made with chicken or vegetable stock and flavored with ginger, garlic, and soy sauce. It's a fun and interactive way to enjoy a meal with friends and family.
This simple yet flavorful soup is a classic in Chinese cuisine. Chinese egg drop soup is made by slowly pouring beaten eggs into hot chicken broth, creating thin strands of cooked egg in the soup. It's usually seasoned with a bit of soy sauce and vinegar, and sometimes garnished with green onions or cilantro. This soup is perfect for a quick and easy meal or as a starter for a larger Chinese feast.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
Master stock is a flavorful broth used in Chinese cooking to marinate and cook various meats and vegetables. It is made with a combination of soy sauce, spices, and aromatics, and is usually simmered for hours to develop a rich and complex flavor. Master stock can be used repeatedly and gets better with each use, making it a staple in Chinese cuisine. It's commonly used to cook meats such as pork belly, chicken, and duck.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
If you're looking for a vegetarian option, this Chinese chili veg soup is a great choice. This soup is packed with vegetables such as carrots, bell peppers, mushrooms, and cabbage, and flavored with a spicy chili sauce. It's a great way to get your daily dose of veggies while still enjoying a delicious and comforting meal.
This simple and light soup is a staple in Japanese cuisine. Japanese clear onion soup is made with a clear broth, usually made with dashi (Japanese broth), and flavored with soy sauce and mirin. It's usually served as a starter in Japanese restaurants and is a great way to whet your appetite before the main course.
This hearty soup is a favorite in Chinese cuisine, especially during colder months. Chinese beef noodle soup is made with tender beef, vegetables, and noodles in a rich and flavorful broth. The broth is usually made with a combination of spices, including star anise, cinnamon, and Szechuan peppercorns, giving it a unique and delicious taste.
Oxtail soup is a traditional dish in many cultures, and the Chinese version is just as flavorful and comforting. Chinese oxtail noodle soup is made with oxtail, vegetables, and noodles in a savory broth. The oxtail is slow-cooked to perfection, making the meat fall-off-the-bone tender and adding a rich and hearty flavor to the soup. This is a must-try for all oxtail lovers.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For those who enjoy a bit of heat in their meals, this spicy Chinese beef noodle soup is a must-try. It's similar to the traditional Chinese beef noodle soup, but with the addition of spicy chili sauce or chili oil, giving it an extra kick. This soup is perfect for those cold winter days when you need something to warm you up from the inside out.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is another popular Korean-Chinese fusion dish that is not for the faint of heart. This spicy noodle soup is made with a variety of seafood, vegetables, and noodles in a spicy and flavorful broth. It's a hearty and filling dish that is perfect for those who enjoy bold and spicy flavors.
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Chinese tomato soup {Dutch-style}
Main Ingredients: Onion, Garlic, Chicken Breast, Tomato Paste, Chicken
This unique and delicious soup is a fusion of Chinese and Dutch cuisine. Chinese tomato soup is made with a combination of Chinese and Dutch ingredients, such as tomatoes, ginger, and soy sauce. The result is a tangy and savory soup that is both comforting and refreshing. It's a great way to switch up your tomato soup game.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This traditional Chinese soup is known for its medicinal and health benefits. Chinese black chicken soup with goji berries is a nutritious and flavorful dish that is believed to boost the immune system and improve overall health. The black chicken is simmered for hours with goji berries and other Chinese herbs, resulting in a rich and nourishing broth.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese hot and sour soup. This keto-friendly version is made with low-carb ingredients, such as shirataki noodles, and still packs a punch in terms of flavor. It's a great option for those looking for a healthier alternative to the traditional hot and sour soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. Quick & easy Chinese noodle soup is made with pre-cooked noodles, vegetables, and a flavorful broth that comes together in just a few minutes. It's a convenient and tasty option for those who want a taste of Chinese cuisine without spending hours in the kitchen.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is a comforting and flavorful meal that is perfect for any occasion. Chicken noodle soup with mushrooms, ginger, and Chinese five-spice is a combination of Western and Chinese flavors. The addition of Chinese five-spice gives this soup a unique and delicious taste that will keep you coming back for more.
Sometimes, the simplest dishes are the most satisfying. Chinese noodle soup is a classic comfort food that is enjoyed by many. It's made with noodles, a variety of vegetables, and a savory broth. This soup is perfect for a quick and easy meal or as a starter for a larger Chinese feast.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Beef and broccoli is a popular Chinese dish, and this soup is a delicious twist on the classic. Chinese beef & broccoli soup is made with tender beef, broccoli, and noodles in a flavorful broth. The addition of broccoli adds a nutritious element to this dish, making it a well-rounded meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and delicious soup is a staple in Chinese cuisine. Brothy Chinese noodles are made with noodles, vegetables, and a light and flavorful broth. It's a great option for those who want a lighter meal that is still packed with flavor. It's also a great way to use up any leftover vegetables you may have in your fridge.
Last but not least, we have the classic Chinese hot and sour soup. This soup is a combination of tangy and spicy flavors and is made with a variety of ingredients, including tofu, mushrooms, and bamboo shoots. It's a popular dish in Chinese restaurants and a must-try for anyone who loves Chinese cuisine.
Ingredients for Clear Onion Soup
1. Onions
Onions are the star of this dish, providing a sweet and savory flavor. For this recipe, yellow onions are recommended as they have a milder taste compared to other varieties. However, you can also use white onions or sweet onions for a sweeter soup.
2. Chicken or Vegetable Broth
The base of the soup is made with chicken or vegetable broth. If you prefer a vegetarian version, opt for vegetable broth instead.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking, providing a rich and salty flavor to the soup. Use low-sodium soy sauce for a healthier option.
4. Green Onions
To add a pop of color and freshness to the soup, green onions are added as a garnish. They also add a subtle onion flavor to the soup.
5. Garlic and Ginger
For an extra layer of flavor, garlic and ginger are added to the soup. Make sure to mince them finely so they can easily infuse into the broth.
Instructions
1. Prepare the Onions
Peel and slice the onions into thin strips. Heat a pot over medium heat and add the onions. Cook for 5-7 minutes, stirring occasionally, until they become soft and translucent.
2. Add the Broth
Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
3. Add the Soy Sauce, Garlic, and Ginger
Stir in soy sauce, minced garlic, and minced ginger into the broth. Let it simmer for an additional 5 minutes to allow the flavors to blend together.
4. Serve and Garnish
Ladle the soup into bowls and top it with chopped green onions for garnish. You can also add a few drops of sesame oil for an extra nutty flavor.
Conclusion
This simple and delicious clear onion soup is the perfect way to warm up on a chilly day or to start off any Chinese meal. With just a few ingredients and easy instructions, you can enjoy a flavorful and nutritious soup in no time. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
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