17 Clear Chinese Vegetable Soup Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

The clear Chinese vegetable soup is a popular and refreshing dish that is easy to make and packed with nutrients. This soup is a staple in Chinese cuisine and is often served as a side dish or starter. With its simple yet flavorful ingredients, it's no wonder that this soup is a favorite among many. If you're looking for a healthy and delicious soup to add to your recipe repertoire, look no further than this clear Chinese vegetable soup recipe.

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Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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Looking for a quick and nourishing meal? Look no further than this Chinese soup recipe that can be made in just 15 minutes. Packed with vegetables and flavorful broth, this soup is a perfect addition to your weeknight dinner rotation. Plus, it's a great way to get your daily serving of veggies in one delicious bowl.
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Chinese Vegetable Soup with Tofu – Takeout Style

Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
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If you're a fan of Chinese takeout, you'll love this homemade version of a classic vegetable soup. Made with tofu and an array of colorful vegetables, this soup is both healthy and flavorful. And the best part? You can make it in the comfort of your own home in just a few easy steps.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This Chinese-style vegetable soup is the perfect hearty meal for a cold winter day. Loaded with a variety of vegetables and delicious broth, this soup will warm you up from the inside out. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Clear Soup Chinese Hot Pot

Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
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Hot pot is a popular Chinese dish that consists of a simmering pot of broth and a variety of ingredients that are cooked at the table. This clear soup Chinese hot pot is a healthier and lighter version of the traditional hot pot, but still packed with flavor. It's a fun and interactive way to enjoy a meal with friends and family.
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Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This vegetable soup recipe is a favorite of Emily, a Chinese food enthusiast. Made with a variety of vegetables and a flavorful broth, this soup is a staple in Emily's kitchen. It's easy to make, healthy, and perfect for meal prep. Make a big batch and enjoy it throughout the week.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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If you're a meat lover, this beef vegetable soup is the perfect recipe for you. Packed with tender beef, nutrient-rich vegetables, and savory broth, this soup is a complete meal in one bowl. It's a great way to switch up your usual beef stir-fry and get your daily dose of veggies.
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Egg drop soup is a classic Chinese dish that is loved by many. This homemade version is easy to make and has a deliciously creamy texture. Plus, with just a few simple ingredients, you can have this soup ready in no time. It's perfect for a quick lunch or as a starter for your Chinese dinner.
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Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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This slow-cooker vegetable soup is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and comforting soup that will warm you up and keep you fueled throughout the day.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This tomato vegetable soup is a twist on the classic tomato soup. Packed with a variety of vegetables and a touch of Chinese spices, this soup is a great way to add some excitement to your typical tomato soup. Serve it with some crusty bread for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This Chinese noodle soup is perfect for those nights when you need a quick and satisfying meal. Made with simple ingredients and ready in just 20 minutes, this soup is perfect for busy weeknights. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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If you still have leftover turkey from the holidays, this slow cooker soup is a great way to use it up. Packed with vegetables and tender turkey, this soup is a healthy and comforting meal that is perfect for colder days. Just throw all the ingredients in the slow cooker and let it do the work for you.
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Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
Similar to the turkey soup, this slow cooker ham and vegetable soup is a great way to use up any leftover ham you may have. Packed with hearty vegetables and flavorful broth, this soup is a complete meal in one bowl. It's perfect for a cozy night in or for meal prep.
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Easy wonton soup recipe with homemade wontons and chicken broth ...
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Wonton soup is a popular Chinese dish that consists of flavorful broth and wontons filled with meat and vegetables. This homemade version is made with shrimp wontons and a variety of vegetables. It's a delicious and filling soup that is perfect for a cold day.
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Chinese Noodle Vegetable Soup

Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
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This Chinese noodle vegetable soup is similar to a classic chicken noodle soup, but with a Chinese twist. Made with a variety of vegetables and noodles, this soup is a complete meal in one bowl. It's comforting, delicious, and perfect for a quick and easy dinner.
Main Ingredients: Egg, Spices, Noodles, Essence, Salt, Oyster Sauce, Soy
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If you're looking for a healthier version of your favorite Chinese noodle soup, this recipe is for you. Made with whole wheat noodles, lean protein, and plenty of vegetables, this soup is a nutritious and satisfying meal. Plus, it's easy to customize with your favorite veggies.
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Chinese Noodle Soup with Vegetables

Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
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This Chinese noodle soup is packed with an array of colorful vegetables and delicious broth. It's a great way to get your daily serving of veggies in a tasty and comforting way. Plus, with the addition of noodles, this soup is a complete meal in one bowl.
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Chinese Tofu and Vegetable Soup

Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
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This Chinese soup is perfect for vegetarians or anyone looking for a meatless meal option. Made with tofu and an assortment of vegetables, this soup is both healthy and flavorful. It's a great way to switch up your usual tofu dishes and get your daily dose of veggies.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you love noodles, you'll love this brothy Chinese noodle soup. Made with a flavorful broth and plenty of noodles, this soup is perfect for a quick and easy dinner. You can customize it with your favorite vegetables and protein to make it your own.
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This Chinese hot and sour soup is perfect for those who love a little heat in their meals. Packed with vegetables, tofu, and a spicy broth, this soup is both comforting and satisfying. It's a great way to warm up on a cold day or to clear out your sinuses when you have a cold.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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Ramen noodle soup is a staple in many Asian cuisines, but this version adds a Korean twist with the addition of kimchi. This soup is packed with flavor and a little kick of spice from the kimchi. It's a great way to elevate your usual ramen noodles and make a quick and satisfying meal.

Simple Ingredients, Complex Flavors

What sets this soup apart from others?

When it comes to Chinese cuisine, simplicity is key. This clear Chinese vegetable soup recipe is no exception. The main ingredients include vegetables such as bok choy, carrots, and mushrooms, as well as tofu and vegetable broth. These ingredients may seem basic, but when combined, they create a complex and flavorful broth that is both satisfying and nourishing.

Benefits of the Ingredients

The star of this soup is undoubtedly the bok choy, a leafy green vegetable that is a staple in Chinese cuisine. Not only is it low in calories and high in fiber, but it is also rich in vitamins A, C, and K, as well as calcium and iron. The carrots add a touch of sweetness and are a great source of beta-carotene and vitamin K. The mushrooms not only add a meaty texture to the soup but also provide antioxidants and anti-inflammatory properties. The tofu is a great source of plant-based protein, making this soup a perfect option for vegetarians and vegans. And lastly, the vegetable broth brings all the flavors together while also providing essential nutrients.

Customization and Variations

One of the great things about this clear Chinese vegetable soup recipe is that it's highly customizable. You can swap out the vegetables listed for your favorites, add some spices or herbs for an extra kick of flavor, or even add in some noodles to make it a heartier meal. The possibilities are endless, making this soup a versatile and adaptable dish for any occasion.

Quick and Easy to Make

Another great thing about this soup is that it's quick and easy to make. In just 30 minutes, you can have a delicious and nutritious soup ready to serve. Simply chop up the vegetables, simmer them in the broth, and voila! You have a tasty and healthy soup that is perfect for any day of the week.

In Conclusion

In summary, the clear Chinese vegetable soup is a must-try dish for anyone looking for a healthy and flavorful soup. With its simple ingredients, customizable variations, and quick preparation time, it's no wonder that this soup is a favorite among many. So go ahead and give this clear Chinese vegetable soup recipe a try, and add a touch of Chinese cuisine to your kitchen.
17 clear chinese vegetable soup recipe Try these culinary delights!

Nourishing Chinese Soup in 15 minutes

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon dried shrimp chopped
  • 1 teaspoon ginger grated
  • 4 sprigs coriander leaves and stalks chopped
  • 2 cups water
  • 4 ounces silken tofu chopped into cubes
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • veggies Choice:
  • 1 carrot /tomato/celery, finely chopped
  • 2 cups bok choy /swiss chard/spinach/napa cabbage
  • nori seaweed optional
  • sesame seed optional
  • sesame oil optional
  • chili flakes optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 9 grams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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