17+ Classic Thanksgiving Stuffing Recipe Real Simple Magazine You Won't Believe The Taste!
Published on: Mar 14, 2024
If there's one dish that truly embodies the spirit of Thanksgiving, it's the classic stuffing. This hearty and flavorful side dish has been a staple on Thanksgiving tables for generations, and for good reason. The combination of bread, vegetables, and herbs makes for a delicious and satisfying addition to any Thanksgiving feast. In this article, we'll take a closer look at the traditional Thanksgiving stuffing recipe, as featured in Real Simple Magazine, and explore why it has stood the test of time. Get ready to add this timeless dish to your holiday menu and impress your guests with your culinary skills.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, fun, and of course, delicious food. And one dish that always seems to steal the show is the Thanksgiving stuffing. A traditional side dish made with bread, herbs, and spices, it's the perfect complement to a juicy turkey. But why stick to the same old recipe when you can wow your guests with a new and unique twist on this classic dish? Here are 20 mouth-watering beer can chicken stuffing recipes that will take your Thanksgiving feast to the next level.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with the tried and true classic traditional Thanksgiving stuffing. This recipe uses a combination of white and whole wheat bread, along with onions, celery, and a variety of herbs and spices. It's a simple yet delicious option that is sure to please even the pickiest of eaters. And the best part? You can easily adapt it to your own taste by adding in your favorite ingredients.
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Classic Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, Onion, Celery, Medium Carrots, Dried
If you're looking for a more traditional Thanksgiving stuffing recipe, this one is for you. Made with cubed bread, butter, onions, celery, and a blend of herbs and spices, it's a classic option that never fails to impress. Plus, the addition of poultry seasoning gives it that unmistakable Thanksgiving flavor.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then this sourdough Thanksgiving stuffing is a must-try. The tangy bread adds a unique flavor to the dish, while the combination of rosemary, thyme, and sage gives it a delicious aroma. It's a perfect balance of savory and tangy that will leave your taste buds wanting more.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
For those who want a quick and easy Thanksgiving stuffing recipe that still packs a punch, look no further. This recipe uses a combination of bread cubes, fresh sage, onion, and celery, with a touch of chicken broth to keep it moist. It's a simple yet flavorful option that will save you time in the kitchen without compromising on taste.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Looking for a hands-off approach to making Thanksgiving stuffing? This multi-cooker recipe has got you covered. With the help of your trusty Instant Pot, you can have a delicious stuffing ready in just 30 minutes. It's made with bread, onions, celery, and a variety of herbs and spices, and can be easily customized to suit your preferences.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Who says stuffing has to be served in a dish? These Thanksgiving stuffing muffins are a fun and creative way to serve this classic side dish. Made with traditional bread cubes, onions, celery, and a blend of herbs and spices, they are baked to perfection in a muffin tin. Plus, the individual portions make for easy serving and clean-up!
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Easy Thanksgiving Stuffing
Main Ingredients: White Bread, Diced Onion, Chopped Celery, Butter, Diced
If you're looking for a simple and delicious Thanksgiving stuffing recipe, this one is for you. Made with a combination of bread, garlic, onion, and chicken broth, it's a no-fuss option that still delivers on flavor. It's the perfect side dish for a busy Thanksgiving meal.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Why stick to traditional Thanksgiving flavors when you can mix it up with some Italian flair? This Italian Thanksgiving stuffing recipe is made with Italian bread, Italian sausage, and a variety of herbs and spices. It's a delicious twist on the classic dish that will add a little extra something to your holiday feast.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved the idea of Thanksgiving stuffing muffins but want to mix up the flavors, try this recipe made with cornbread instead of traditional bread. The sweetness of the cornbread complements the savory ingredients, making for a unique and delicious side dish.
There's nothing quite like a family recipe passed down from generation to generation. And this Grandma's Thanksgiving stuffing recipe is no exception. Made with bread, onions, celery, and a variety of fresh herbs, it's a comforting and nostalgic dish that will remind you of home.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're a purist when it comes to Thanksgiving stuffing, this classic recipe is for you. Made with white bread, onions, celery, and a mix of herbs and spices, it's a simple yet delicious option that will never go out of style. Plus, it's perfect for soaking up all the delicious gravy on your plate.
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Paleo Thanksgiving Stuffing
Main Ingredients: Cornbread, Garlic Powder, Caraway Seeds, Onion Powder
For those following a paleo diet, Thanksgiving can be a bit of a challenge. But fear not, this paleo Thanksgiving stuffing recipe is here to save the day. Made with cauliflower rice, coconut flour, and a variety of herbs and spices, it's a grain-free option that still delivers on taste.
These Thanksgiving stuffing muffins take things to the next level with the addition of cranberries and pecans. The tartness of the cranberries and the crunch of the pecans add a delicious twist to this already delicious side dish. Plus, they make for a beautiful and festive addition to your holiday table.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve Thanksgiving stuffing, these pasta nests are a must-try. Made with angel hair pasta and a variety of herbs and spices, they are a fun and delicious twist on the classic dish. Plus, they're perfect for portion control and make for a beautiful presentation.
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Classic Sausage And Herb Thanksgiving Stuffing
Main Ingredients: Ground Pork, Garlic, Salt, Pepper, Oregano, Bread
If you're a fan of sausage in your stuffing, this recipe is for you. Made with sourdough bread, sage sausage, and a variety of herbs and spices, it's a flavorful and hearty option that will satisfy even the biggest appetites. Just make sure to use a good quality sausage for maximum flavor.
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Thanksgiving Stuffing with Bacon
Main Ingredients: French Bread, Bacon, Chopped Celery, Onion, Sage, Salt
Everything is better with bacon, including Thanksgiving stuffing. This recipe adds in crispy bacon bits for an extra layer of flavor and texture. Made with cubed bread, onions, celery, and a mix of herbs and spices, it's a delicious and indulgent option that will keep your guests coming back for seconds.
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Apple Sage Thanksgiving Stuffing
Main Ingredients: Stuffing Mix, Celery, Red Bell Pepper, Honey Crisp
For a sweet and savory twist on Thanksgiving stuffing, try this recipe made with apples and sage. The combination of the tart apples and fragrant herbs gives this dish a unique and delicious flavor that will have everyone asking for the recipe. And the leftovers make for a tasty breakfast the next day!
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Thanksgiving Stuffing Drop Biscuits
Main Ingredients: Biscuit Mix, Celery, Onion, Stuffing Mix, Poultry
If you're not a fan of traditional stuffing, these Thanksgiving stuffing drop biscuits might be just the thing for you. Made with cornbread mix, onions, celery, and a mix of herbs and spices, they are a fun and creative way to serve this classic side dish. They're even perfect for dipping in gravy!
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own version of the perfect Thanksgiving stuffing, and this recipe is no exception. This recipe comes straight from the chef's mom and is made with bread, onions, celery, and a variety of herbs and spices. It's a comforting and delicious dish that will make you feel like you're back at home with your loved ones.
The Perfect Blend of Flavors and Textures
Why is classic stuffing such a beloved dish?
Stuffing is a dish that brings together all the flavors and textures of a traditional Thanksgiving meal in one bite. With a base of bread mixed with vegetables such as onions, celery, and carrots, and seasoned with a perfect blend of herbs like sage, thyme, and rosemary, this dish is a true representation of the holiday's spirit. The bread becomes soft and moist as it absorbs the savory flavors from the vegetables and herbs, creating a rich and satisfying side dish that pairs perfectly with the main course. The contrast of textures from the crunchy vegetables to the soft bread adds another layer of complexity to the dish, making it a true delight for the taste buds.
A Versatile Dish for Every Palate
One of the reasons why classic stuffing has stood the test of time is its versatility. This dish can be customized to suit a variety of dietary restrictions and preferences. For those who follow a vegetarian or vegan diet, the bread and vegetable base can be used as a foundation to add in different protein alternatives, such as tofu or veggie sausage. Gluten-free options can also be easily accommodated by using gluten-free bread and ensuring that all the ingredients are naturally gluten-free. Classic stuffing can also be made ahead of time and reheated, making it a convenient option for busy holiday cooks.
The Secret Ingredients
While the base ingredients of classic stuffing may be simple, it's the secret ingredients that truly make this dish stand out. The addition of chicken or vegetable broth adds a rich and savory depth of flavor, while apples and cranberries provide a sweet and tart contrast. Some recipes also call for a splash of white wine to add a subtle tang to the dish. These secret ingredients add a new dimension to the traditional recipe, elevating it to a whole new level.
In Conclusion
Whether you're a seasoned cook or a novice in the kitchen, the classic Thanksgiving stuffing recipe is one that should not be missed. Its timeless appeal and versatility make it a must-have on any Thanksgiving table. So this holiday season, impress your loved ones with this classic dish and create new memories that will last a lifetime.
