15+ Classic Thanksgiving Stuffing Muffin Recipe Taste The Magic Today!
Published on: Mar 18, 2024
If you're looking for a unique and delicious twist on the traditional Thanksgiving stuffing, look no further than this classic Thanksgiving stuffing muffin recipe. These savory and satisfying muffins are perfect for a smaller gathering or for those who prefer individual servings. With a crispy outside and a soft and flavorful inside, these stuffing muffins are sure to be a hit at your holiday table. Follow this step-by-step guide to create the perfect addition to your Thanksgiving feast.
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
One of the most beloved Thanksgiving dishes is undoubtedly the classic stuffing. Made with a combination of bread, herbs, and savory seasonings, this dish is a staple on many holiday tables. Whether you prefer a traditional recipe or a modern twist, there are endless variations to try. So why not take your stuffing game to the next level with these top 20 beer can chicken recipes?
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving wouldn't be complete without a heaping serving of stuffing. This dish is a perfect complement to the star of the show, the turkey. And while there are many ways to make stuffing, incorporating beer can chicken into the mix adds a whole new layer of flavor. Whether you're using leftover beer can chicken or cooking it fresh, this ingredient will take your Thanksgiving stuffing to new heights.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
If you always end up with leftover stuffing after Thanksgiving, these muffins are the perfect way to use them up. Simply mix in some shredded beer can chicken and bake them into delicious muffins. They make for a great breakfast or snack in the days following the holiday, and the addition of beer can chicken adds a tasty twist.
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Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
This unique stuffing recipe combines the flavors of pomegranate and beer can chicken for a delicious twist on a classic dish. Pomegranate seeds add a pop of color and tartness, while the beer can chicken adds a savory element. Serve this at your Thanksgiving dinner and impress your guests with this unexpected combination of flavors.
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Easy Thanksgiving Stuffing
Main Ingredients: White Bread, Diced Onion, Chopped Celery, Butter, Diced
If you're short on time but still want to make a delicious stuffing, this easy recipe is for you. Using pre-made stuffing mix and beer can chicken, you can have a flavorful side dish ready in no time. The addition of beer can chicken adds a depth of flavor that will have everyone coming back for seconds.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
For many of us, the holidays are a time to remember and honor family traditions. This recipe for Grandma's homemade stuffing is sure to bring back memories of holidays past. And by adding in some shredded beer can chicken, you can give this classic dish a tasty update that your family will love.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking for a unique twist on traditional stuffing, this Italian-inspired recipe is for you. With ingredients like prosciutto, Parmesan cheese, and beer can chicken, this stuffing is packed with flavor. Serve it alongside your Thanksgiving turkey for a memorable and delicious holiday meal.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This easy stuffing recipe is a perfect side dish for any holiday meal. The addition of beer can chicken and sausage adds a savory element that pairs perfectly with the herbs and bread. Plus, this dish can be made ahead of time and reheated on the big day, making it a great option for busy cooks.
If you love cornbread, you'll love this Thanksgiving stuffing recipe. The addition of beer can chicken and sausage gives this dish a hearty and flavorful twist. And the cornbread adds a delicious sweetness that pairs well with the savory ingredients.
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Easy Vegan Thanksgiving Stuffing
Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Just because you're vegan doesn't mean you have to miss out on all the delicious holiday dishes. This vegan stuffing recipe is made with beer can chicken and plant-based ingredients for a tasty and hearty side dish. It's so good, even your non-vegan friends and family will love it.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
If you're tired of the same old stuffing, mix things up with this Cuban-inspired recipe. With ingredients like black beans, plantains, and beer can chicken, this stuffing is bursting with flavor. It's a great way to add some variety to your holiday table and impress your guests with something new.
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Stuffing
Main Ingredients: Unsalted Butter, Onions, Celery, Stuffing, Fresh
If you're a fan of traditional stuffing, this recipe is for you. Made with classic ingredients like bread, celery, and herbs, this stuffing is a tried and true favorite. And by adding in some shredded beer can chicken, you can elevate this dish to a whole new level of deliciousness.
Croquettes are a great way to use up leftover Thanksgiving stuffing and turkey. And by adding some beer can chicken to the mix, you can take these croquettes to the next level. Serve them as an appetizer or side dish for a unique and tasty addition to your holiday meal.
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Instant Pot Dressing (Thanksgiving Stuffing)
Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
If you have an Instant Pot, you have to try this recipe for dressing (aka stuffing). It's a quick and easy way to make a flavorful and moist dish that your guests will love. And by adding in some shredded beer can chicken, you can give it an extra boost of flavor.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
These muffins are a great way to use up leftover turkey and stuffing from your holiday meal. Just mix everything together with some beer can chicken and bake them into delicious and portable muffins. They're perfect for a post-holiday breakfast or snack.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
This stuffing recipe is perfect for the fall season. It combines the flavors of butternut squash, cranberries, and beer can chicken for a dish that is both sweet and savory. Serve it alongside your Thanksgiving turkey for a delicious and festive meal.
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Thanksgiving Shepherd's Pie with Stuffing Crust
Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
This unique twist on shepherd's pie is a great way to use up leftover stuffing and turkey. Just layer the ingredients in a casserole dish and top it all off with a stuffing crust. The addition of beer can chicken adds a delicious savory element to this comforting dish.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
If you're looking for a creative and tasty way to use up leftover Thanksgiving ingredients, this recipe is for you. Eggs Benedict is a classic brunch dish, and by using leftover stuffing and turkey (with some added beer can chicken), you can create a delicious and unique version of this breakfast favorite.
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Stuffing Muffin Cups with Turkey and Ranch #45
Main Ingredients: Stuffing Mix, Butter, Carrot, Chopped Celery, Finely
If you're a fan of ranch dressing, you'll love these stuffing muffin cups. They're made with a mix of stuffing, turkey, and beer can chicken, and topped with a ranch dressing drizzle. They make for a tasty and portable side dish or appetizer for your holiday meal.
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Bacon Thanksgiving Stuffing Fritters with Jalapeno...
Main Ingredients: Center Cut Bacon, Stuffing, Chicken Broth, Butter
These fritters are a great way to use up leftover stuffing and add some heat to your holiday meal. They're made with bacon, jalapenos, and beer can chicken for a delicious and spicy twist on traditional stuffing. Serve them as a side dish or appetizer for a unique and tasty addition to your holiday spread.
Ingredients:
• 8 cups of bread cubes
• 1 cup of chopped celery
• 1 cup of chopped onion
• 1 cup of chopped mushrooms
• 4 cloves of minced garlic
• 1/2 cup of melted butter
• 2 eggs
• 1 cup of chicken broth
• 1 tablespoon of poultry seasoning
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the bread cubes, chopped celery, onion, mushrooms, and minced garlic.
3. In a separate bowl, whisk together the melted butter, eggs, chicken broth, poultry seasoning, salt, and pepper.
4. Pour the wet mixture over the bread and vegetable mixture and stir until well combined.
5. Grease a muffin tin and spoon the stuffing mixture into each cup, filling them to the top.
6. Bake for 25-30 minutes, or until the muffins are golden brown and crispy on the outside.
7. Let the stuffing muffins cool for a few minutes before removing them from the tin and serving.
Customizations:
• Want to add some sweetness to your stuffing? Mix in some dried cranberries or chopped apples before baking.
• For a vegetarian option, substitute vegetable broth for the chicken broth and leave out the poultry seasoning.
• Looking for a little extra crunch? Top each muffin with some crumbled bacon before baking.
Conclusion:
With its combination of classic Thanksgiving flavors and creative twist, this stuffing muffin recipe is sure to be a hit with your family and friends. Plus, the individual servings make it easy to customize and cater to everyone's tastes. So this Thanksgiving, add a little something special to your table with these delicious and easy to make stuffing muffins.
