16 Classic Thanksgiving Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, traditional dishes. While there are many beloved recipes that have stood the test of time, there is one classic Thanksgiving recipe that never fails to impress: the turkey. Whether you are a seasoned chef or a novice in the kitchen, this iconic dish is a must-have on your Thanksgiving table. In this article, we will share the ultimate recipe for a perfectly roasted turkey, along with some helpful tips to ensure your Thanksgiving feast is a success.
Classic Thanksgiving Dressing With Parsley, Sage and...
Main Ingredients: French Bread, Butter, Onion, Celery Ribs, Fresh Parsley
One of the most iconic and beloved dishes of Thanksgiving is the classic dressing, also known as stuffing. This dish is a staple on every Thanksgiving table and can be made in many different ways. But for a truly traditional and delicious dressing, try this recipe featuring parsley and sage as the star herbs.
Start by sautéing diced onions and celery in butter until they are soft and fragrant. Then add in some chopped parsley and sage, along with some dried bread crumbs and chicken broth. Mix everything together until the bread crumbs are well coated and then transfer the mixture to a baking dish. Bake in the oven until the top is golden brown and crispy. Serve alongside your Thanksgiving turkey for a truly classic and flavorful dish.
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Philadelphia Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
No Thanksgiving dinner is complete without a delicious dessert, and this classic cheesecake recipe from Philadelphia is the perfect way to end your meal. Made with cream cheese, graham cracker crumbs, and a touch of vanilla, this cheesecake is rich, creamy, and absolutely irresistible.
Start by making the crust with a mixture of graham cracker crumbs, melted butter, and a bit of sugar. Press the mixture into the bottom of a springform pan and bake until golden. Then, make the filling by beating together cream cheese, sugar, and vanilla until smooth and creamy. Pour the filling over the crust and bake until the center is just set. Let the cheesecake cool before serving topped with a dollop of whipped cream and some fresh berries. It's a classic dessert that never goes out of style.
This classic Thanksgiving dressing recipe is a must-try for any holiday feast. Made with a combination of cornbread and white bread, this dressing has a perfect balance of flavors and textures. It's also a great way to use up any leftover bread from your Thanksgiving meal.
To make this dressing, start by cooking diced onions and celery in butter until they are soft. Then, add in some cubed cornbread and white bread, along with some sage and thyme. Mix everything together with some chicken broth and bake in the oven until the top is golden brown. The result is a delicious and comforting dish that will have everyone going back for seconds.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're looking for a classic and no-fuss stuffing recipe for your Thanksgiving table, this one is for you. Made with simple ingredients like bread cubes, chicken broth, and onions, this stuffing is easy to make and full of flavor.
To make this stuffing, start by sautéing the onions in butter until they are soft and translucent. Then, add in some bread cubes, celery, and seasonings like sage and thyme. Pour in some chicken broth and mix everything together until the bread is well coated. Bake the stuffing in the oven until the top is crispy and golden. It's the perfect side dish to accompany your Thanksgiving turkey.
No Thanksgiving dinner is complete without a slice of pumpkin pie. This classic recipe is made with a rich and creamy pumpkin filling flavored with cinnamon, ginger, and nutmeg, and baked in a flaky pie crust. It's the perfect dessert to end your holiday meal.
To make this pie, start by making the crust with a mixture of flour, butter, and a bit of sugar. Press the dough into a pie dish and bake until golden. Then, make the filling by mixing together pumpkin puree, eggs, heavy cream, and the spices. Pour the filling into the crust and bake until the center is set. Let the pie cool before serving with a dollop of whipped cream on top.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
No Thanksgiving feast is complete without a beautiful and flavorful turkey as the main dish. This classic recipe is a tried and true method for roasting a juicy and tender turkey that will impress your guests.
To make this turkey, start by brining it in a mixture of water, salt, and herbs overnight. The next day, pat the turkey dry and stuff it with a mixture of onions, apples, and herbs. Roast the turkey in the oven, basting it with butter every so often, until it reaches an internal temperature of 165°F. Let the turkey rest before slicing and serving with your favorite Thanksgiving sides.
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How To Make Classic Thanksgiving Sweet Potatoes
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Unsalted Butter
Sweet potatoes are a classic side dish for Thanksgiving, and this recipe shows you how to make them in the most delicious and traditional way. The sweet potatoes are roasted until tender and then topped with a sweet and crunchy brown sugar and pecan topping.
To make this dish, start by roasting the sweet potatoes in the oven until they are soft and caramelized. Then, make the topping by mixing together brown sugar, flour, butter, and chopped pecans. Spread the topping over the sweet potatoes and bake until the topping is golden brown and crispy. It's a perfect balance of sweet and savory flavors.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This traditional Thanksgiving stuffing recipe is a classic for a reason. Made with a mixture of bread, apples, celery, and cranberries, this stuffing is full of delicious and comforting flavors that will make your Thanksgiving feast even more special.
To make this stuffing, start by cooking the apples, celery, and onions in butter until they are soft. Then, mix in some dried bread cubes, dried cranberries, and seasonings like sage and thyme. Pour in some chicken broth and mix everything together until the bread is well coated. Bake the stuffing in the oven until the top is crispy and golden.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
This stuffing recipe is a bit different from the traditional ones, but it's just as delicious and perfect for your Thanksgiving table. It's made with a combination of cornbread, sausage, and apples, and it's full of flavor and texture.
To make this stuffing, start by cooking the sausage in a pan until it is browned and crispy. Then, add in some diced apples and cook until they are soft. In a separate bowl, mix together cornbread mix, eggs, and chicken broth. Add in the sausage and apple mixture and pour everything into a baking dish. Bake until the top is golden brown and crispy. It's a delicious twist on traditional stuffing.
If you're looking for a simple and no-fuss way to make your Thanksgiving turkey, this recipe is for you. It's a classic and foolproof method for roasting a turkey that will result in a tender and flavorful bird.
To make this turkey, start by stuffing it with a mixture of onions, celery, and carrots. Then, rub the turkey with butter and seasonings like garlic, sage, and thyme. Roast the turkey in the oven until the skin is golden brown and the internal temperature reaches 165°F. Let the turkey rest before carving and serving.
This classic Thanksgiving turkey recipe is a must-try for any holiday feast. It's a simple and traditional way to prepare a turkey that will result in a juicy and flavorful bird.
To make this turkey, start by brining it in a mixture of water, salt, and herbs overnight. The next day, pat the turkey dry and stuff it with a mixture of onions, apples, and herbs. Roast the turkey in the oven, basting it with butter every so often, until it reaches an internal temperature of 165°F. Let the turkey rest before slicing and serving with your favorite Thanksgiving sides.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe is a collection of some classic and delicious side dishes that will complement any Thanksgiving meal. From mashed potatoes to green bean casserole, these dishes are sure to be a hit with your family and friends.
Don't forget to try some of our favorite Thanksgiving sides, like creamy mashed potatoes flavored with garlic and herbs, crispy green bean casserole with a crunchy onion topping, and sweet and buttery honey glazed carrots. These sides will make your Thanksgiving feast even more special and delicious.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a tangy and sweet cranberry sauce to accompany the turkey. This classic recipe is a delicious and easy way to make your own cranberry sauce at home.
To make this sauce, start by cooking cranberries in a saucepan with sugar and orange juice until they burst and the sauce thickens. You can also add in some orange zest for extra flavor. Let the sauce cool before serving alongside your Thanksgiving turkey. It's a perfect balance of tart and sweet flavors.
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Classic Thanksgiving Apple Pie
Main Ingredients: Egg, Apple Cider Vinegar, Cold Water, All Purpose
Apple pie is a classic and beloved dessert for any occasion, and Thanksgiving is no exception. This recipe is a classic and delicious way to make this popular pie using the traditional combination of apples, cinnamon, and sugar.
To make this pie, start by making the crust with a mixture of flour, butter, and a bit of sugar. Then, mix together sliced apples, sugar, cinnamon, and a bit of lemon juice. Pour the filling into the crust and bake until the apples are tender and the crust is golden brown. Let the pie cool before serving with a scoop of vanilla ice cream on top.
Mashed potatoes are a classic and beloved side dish for any holiday feast, and this recipe shows you how to make the best and creamiest mashed potatoes for your Thanksgiving meal.
To make these mashed potatoes, start by boiling peeled and diced potatoes until they are soft. Then, mash them with butter, milk, and sour cream until they are smooth and creamy. Season with salt and pepper to taste. These mashed potatoes are the perfect accompaniment to your Thanksgiving turkey.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're looking for a classic and flavorful stuffing recipe for your Thanksgiving table, look no further. This recipe is made with a combination of bread, celery, onions, and herbs, and it's the perfect side dish to accompany your holiday meal.
To make this stuffing, start by sautéing the celery and onions in butter until they are soft. Then, mix in some dried bread cubes, chicken broth, and seasonings like sage and thyme. Bake the stuffing in the oven until the top is golden brown and crispy. It's a classic and delicious side dish that everyone will love.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative dessert to serve at your Thanksgiving feast, try these OREO cookie balls shaped like turkeys. They are made with a mixture of crushed OREO cookies, cream cheese, and chocolate, and they are absolutely adorable and delicious.
To make these turkey cookie balls, start by mixing together crushed OREO cookies and cream cheese until you have a smooth dough. Shape the dough into balls and dip them in melted chocolate. Use candy corn and chocolate chips to create the turkey's body and feathers. Let the chocolate set before serving as a fun and festive dessert.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive and non-alcoholic drink to serve at your Thanksgiving dinner? This punch recipe is perfect for the occasion. It's made with a combination of cranberry juice, orange juice, and ginger ale, and it's a refreshing and delicious way to toast to the holiday.
To make this punch, simply mix together equal parts cranberry juice and orange juice in a large pitcher. Then, add in some ginger ale and stir gently. Serve the punch over ice and garnish with cranberries and orange slices for a festive touch.
This Thanksgiving slaw recipe is a lighter and fresher alternative to traditional side dishes like mashed potatoes and stuffing. It's made with a mixture of shredded cabbage, carrots, and apples, and dressed with a tangy apple cider vinegar and honey dressing.
To make this slaw, start by shredding the cabbage and carrots and mixing them with sliced apples. In a separate bowl, whisk together apple cider vinegar, honey, and olive oil. Pour the dressing over the slaw and toss to combine. It's a fresh and delicious side dish that will add a pop of color to your Thanksgiving table.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Last but certainly not least, this classic pumpkin pie recipe is a must-try for any Thanksgiving feast. Made with a creamy and spiced pumpkin filling and baked in a flaky pie crust, this pie will be the star of your dessert table.
To make this pie, start by making the crust with a mixture of flour, butter, and a bit of sugar. Press the dough into a pie dish and bake until golden. Then, make the filling by mixing together pumpkin puree, eggs, heavy cream, and spices like cinnamon, ginger, and nutmeg. Pour the filling into the crust and bake until the center is set. Let the pie cool before serving with a dollop of whipped cream on top. It's a classic and delicious way to end your Thanksgiving meal.
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Classic Thanksgiving Dressing With Parsley, Sage and...
Main Ingredients: French Bread, Butter, Onion, Celery Ribs, Fresh Parsley
If you're looking for a classic Thanksgiving dish to pair with your beer can chicken, look no further than this delicious dressing recipe. Made with parsley, sage, and other traditional herbs and spices, this dish is sure to be a hit with your guests.
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Philadelphia Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
No Thanksgiving meal is complete without a delicious dessert, and this classic cheesecake is the perfect way to end your feast. With a rich and creamy filling and a graham cracker crust, this dessert will have everyone asking for seconds.
If you're a fan of the traditional stuffing, you'll love this classic Thanksgiving dressing recipe. Made with bread, celery, onions, and other savory ingredients, this dish is the perfect accompaniment to your beer can chicken.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Looking for a stuffing recipe that's a little different from the traditional? This classic Thanksgiving stuffing is made with sausage and apples, giving it a unique and delicious flavor that your guests will love.
No Thanksgiving meal is complete without a pumpkin pie, and this classic recipe is sure to be a crowd-pleaser. Made with a flaky crust and a creamy pumpkin filling, this pie is the perfect way to end your holiday feast.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
While we love a good beer can chicken, you can't go wrong with a classic Thanksgiving turkey. This recipe combines traditional flavors with a few modern twists to create a delicious and juicy turkey that your guests will love.
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How To Make Classic Thanksgiving Sweet Potatoes
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Unsalted Butter
If you're looking for a side dish that's a little on the sweeter side, try these classic Thanksgiving sweet potatoes. Made with brown sugar and topped with marshmallows, this dish is sure to be a hit with kids and adults alike.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This traditional stuffing recipe is a must-have for any Thanksgiving feast. Made with a mixture of bread, herbs, and spices, this dish is a classic for a reason – it's simply delicious.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
If you're looking for a stuffing recipe that's a little out of the ordinary, give this one a try. Made with apples, cranberries, and pecans, this dish is a unique and tasty twist on the traditional stuffing.
If you're tired of the same old roasted turkey, try this recipe for a delicious and flavorful twist. This turkey is marinated in a mixture of beer, spices, and herbs, giving it a unique and delicious flavor that your guests will love.
If you're a fan of the traditional Thanksgiving turkey, this recipe is for you. With a few added ingredients like lemon and garlic, this turkey is sure to be a hit with your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this recipe is a delicious twist on the classic. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is the perfect accompaniment to your beer can chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some delicious side dishes to serve alongside your beer can chicken? This recipe includes three tasty options – garlic mashed potatoes, green bean casserole, and honey-roasted carrots – to round out your holiday meal.
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Classic Thanksgiving Apple Pie
Main Ingredients: Egg, Apple Cider Vinegar, Cold Water, All Purpose
If you're a fan of apple pie, you'll love this classic Thanksgiving recipe. With a flaky crust and a sweet and tart apple filling, this pie is a must-have for any holiday feast.
Mashed potatoes are a staple at any Thanksgiving dinner, and this recipe takes them to the next level. Made with cream cheese and garlic, these mashed potatoes are rich, creamy, and full of flavor.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
This classic stuffing recipe is a delicious and simple side dish that pairs perfectly with beer can chicken. Made with bread, broth, and a few herbs and spices, this dish is easy to make and always a hit with guests.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and tasty dessert to serve at your Thanksgiving feast, give these OREO cookie balls a try. Shaped like turkeys, these treats are sure to be a hit with kids and adults alike.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No holiday meal is complete without a festive drink, and this Thanksgiving punch is the perfect choice. Made with cranberry juice, ginger ale, and a splash of vodka, this punch is sure to put everyone in a celebratory mood.
If you're looking for a lighter side dish to serve alongside your beer can chicken, try this Thanksgiving slaw. Made with apples, cabbage, and a tangy dressing, this slaw is a refreshing and delicious addition to any holiday meal.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
If you're a fan of the traditional pumpkin pie, this recipe is for you. With a flaky crust and a creamy pumpkin filling, this pie is a classic for a reason and is the perfect way to end your Thanksgiving meal.
The Perfect Roasted Turkey Recipe
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the perfect roasted turkey. You will need a whole bone-in turkey, butter, salt, pepper, garlic, lemon, onion, and fresh herbs such as rosemary, thyme, and sage. Stock or broth can also be used for added flavor.
Prepare Your Turkey
Start by rinsing your turkey and patting it dry with paper towels. Next, gently loosen the skin from the breast and thighs, being careful not to tear it. This will allow you to season the meat directly and give it a delicious flavor.
Seasoning and Stuffing
To add flavor to the turkey, generously rub butter under the skin and all over the outside. Season with salt and pepper to taste. Stuff the cavity of the turkey with garlic, lemon, onion, and a handful of fresh herbs. This will infuse the turkey with a wonderful aroma and keep it moist during cooking.
Cooking Your Turkey
Place your turkey on a roasting rack in a roasting pan and cover it with foil. Preheat your oven to 325°F and cook the turkey for about 15 minutes per pound. Remove the foil during the last hour of cooking to allow the skin to crisp up. You can also baste the turkey with pan juices or stock to keep it moist and add flavor.
Let it Rest
Once your turkey is cooked, take it out of the oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute and make the turkey more tender and flavorful.
Helpful Tips
- Make sure to let your turkey come to room temperature before cooking for more even cooking and better results.
- Use a meat thermometer to ensure your turkey is cooked to the proper temperature, which should be 165°F in the thickest part of the thigh.
- For a crispier skin, rub the outside of the turkey with oil or melted butter before cooking.
- For added flavor, use a flavored butter or a dry rub with your choice of herbs and spices.
- If you have leftovers, use the turkey to make delicious sandwiches or add it to soups and stews for a hearty and flavorful meal.
In conclusion, a perfectly roasted turkey is the star of any Thanksgiving feast. With these helpful tips and a delicious recipe, you can impress your guests and create a memorable holiday meal. Don't be afraid to get creative and add your own personal touch to the recipe, and most importantly, have fun and enjoy the process of cooking this classic Thanksgiving dish. Happy cooking!
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