19+ Classic Thanksgiving Pumpkin Pie Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

This classic Thanksgiving pumpkin pie recipe is a timeless dessert that always brings warmth and nostalgia to the holiday table. With its rich and creamy filling and flaky crust, it's no wonder that this pie has become a staple in Thanksgiving celebrations. But what makes this recipe truly special is the use of fresh, seasonal ingredients that truly capture the essence of autumn. Let's take a closer look at how to create this delicious pumpkin pie that will have your friends and family coming back for seconds.

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Pumpkin Pie Dip

Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
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Looking for a unique twist on the classic pumpkin pie? Try this delicious pumpkin pie dip with graham crackers or apple slices for dipping. The creamy dip is flavored with pumpkin puree, cream cheese, and all the warm spices of fall. It's the perfect appetizer or dessert for any fall gathering.
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No Thanksgiving feast is complete without a classic pumpkin pie. This recipe uses a homemade pie crust and a rich, creamy filling made with pumpkin puree, spices, and sweetened condensed milk. Serve with a dollop of whipped cream for the perfect finishing touch.
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Classic Pumpkin Pie

Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
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If you're looking for a simpler version of the traditional Thanksgiving pumpkin pie, this classic pumpkin pie recipe is the one for you. Made with a store-bought pie crust and a simple filling of pumpkin puree, milk, eggs, and spices, this pie is easy to make but still full of delicious pumpkin flavor.
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Perfect Pumpkin Pie

Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
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For the ultimate pumpkin pie experience, try this recipe for a perfect pumpkin pie. The secret to this pie's perfection is in the homemade crust, which is made with a combination of butter and shortening for the flakiest crust ever. The filling is also made with a touch of dark rum for a unique and delicious twist.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites

Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
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Take pumpkin pie to the next level with these chocolate covered pumpkin pie bites. These bite-sized treats are made with a graham cracker crust, a creamy pumpkin filling, and a chocolate coating. They are the perfect sweet and savory combination and are sure to be a hit at any Thanksgiving gathering.
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Vegan Pumpkin Pie

Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
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If you or someone in your family follows a vegan diet, this vegan pumpkin pie recipe is a must-try. Made with a homemade crust and a filling of coconut milk, pumpkin puree, and spices, this pie is just as creamy and delicious as the traditional version. It's also a great option for those with dairy allergies.
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Pumpkin Pie Mousse

Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
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If you're looking for a lighter and fluffier version of pumpkin pie, try this pumpkin pie mousse recipe. Made with whipped cream, pumpkin puree, and warm spices, this mousse is light, airy, and full of pumpkin flavor. It's the perfect dessert for those who want to indulge without feeling too heavy.
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Pumpkin Pie

Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
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This simple and straightforward pumpkin pie recipe is a great option for those who want to keep things traditional. Made with a store-bought crust and a filling of pumpkin puree, milk, and spices, this pie is easy to make but still delicious. Serve with a dollop of whipped cream and enjoy!
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Pumpkin Pie Tart

Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
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If you're looking for a fancier version of pumpkin pie, try this pumpkin pie tart recipe. Made with a buttery tart crust and a creamy pumpkin filling, this tart is sure to impress your guests. The addition of a caramelized sugar topping adds a beautiful crunch and a touch of sweetness.
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Pumpkin Pie Cake

Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
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If you can't decide between pumpkin pie and cake, why not have both? This pumpkin pie cake combines the best of both worlds with a layer of spiced cake on the bottom and a creamy pumpkin pie filling on top. It's the perfect dessert for those who can't get enough pumpkin flavor.
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Cream Cheese Pumpkin Pie

Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
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If you're a fan of cream cheese in your desserts, you have to try this cream cheese pumpkin pie recipe. The addition of cream cheese to the traditional pumpkin pie filling adds a rich and tangy flavor that is absolutely delicious. This pie is sure to become a new family favorite.
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Pumpkin Pie Bars

Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
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Looking for a portable and easy to serve option for your pumpkin pie fix? Try these pumpkin pie bars. Made with a graham cracker crust and a creamy pumpkin filling, these bars are perfect for potlucks or parties. They are also a great option for those who struggle with pie crusts.
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Easy Pumpkin Pie

Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
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If you're short on time, this easy pumpkin pie recipe is the one for you. Made with a store-bought crust and a simple filling of pumpkin puree, milk, and spices, this pie is quick and easy to make. It's a great option for those who want a pumpkin pie fix without the hassle of making a homemade crust.
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Pumpkin Pie Muffins

Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
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If you love pumpkin pie but want a more portable option, try these pumpkin pie muffins. Made with a spiced muffin batter and a swirl of pumpkin pie filling, these muffins are the perfect fall breakfast or snack. They are also a great way to use up any leftover pumpkin pie filling.
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Pumpkin Pie Smoothie

Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
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Looking for a healthier way to satisfy your pumpkin pie cravings? Try this pumpkin pie smoothie. Made with pumpkin puree, banana, almond milk, and warm spices, this smoothie tastes just like a pumpkin pie in a glass. It's a great way to get your pumpkin fix without all the calories.
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Impossible Pumpkin Pie

Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
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If you're a fan of the crustless "impossible" pies, you have to try this impossible pumpkin pie recipe. Made with a batter that separates into layers while baking, this pie has a creamy pumpkin custard on the bottom and a cake-like top layer. It's a fun and unique way to enjoy pumpkin pie.
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Yummy Pumpkin Pie Dip

Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
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This pumpkin pie dip is a great option for those who want all the flavors of pumpkin pie without the fuss of making a whole pie. The dip is made with a creamy pumpkin filling and is served with graham crackers, apple slices, or even pretzels for a sweet and salty twist.
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DELICIOUS Pumpkin Pie Dip

Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
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If you're looking to elevate your pumpkin pie dip game, try this DELICIOUS pumpkin pie dip. Made with a blend of pumpkin puree, cream cheese, and spices, this dip is creamy, dreamy, and full of fall flavors. Serve with gingersnap cookies for a tasty and unexpected pairing.
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Gluten-Free Pumpkin Pie with Pecan Crust

Main Ingredients: Pecans, Almond Flour, Salt, Gluten Free Baking Soda
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For those who follow a gluten-free diet, this gluten-free pumpkin pie with pecan crust is a must-try. The crust is made with a blend of pecans and gluten-free flour, giving it a rich and nutty flavor. The filling is made with pumpkin puree, spices, and coconut milk for a creamy and delicious option.
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Weight Watchers Crustless Pumpkin Pie

Main Ingredients: Pumpkin, Vanilla Pudding Mix, Pumpkin Pie Spice
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If you're watching your weight but still want to indulge in some pumpkin pie, try this Weight Watchers crustless pumpkin pie recipe. Made with a batter that separates into layers while baking, this pie has a creamy pumpkin custard on the bottom and a cake-like top layer. It's a lighter and healthier option for pumpkin pie lovers.

Using Fresh, Local Pumpkins

Finding the Perfect Pumpkin

One of the most important steps in creating a classic Thanksgiving pumpkin pie is finding the right pumpkin. While canned pumpkin puree is a convenient option, using fresh pumpkin adds a unique flavor and texture to the pie. Look for small "sugar" or "pie" pumpkins at your local farmer's market or grocery store. These smaller pumpkins have a sweeter and more concentrated flavor compared to larger varieties.

Preparing the Pumpkin

Once you have your pumpkin, it's time to prepare it for the pie filling. Start by cutting the pumpkin in half and scooping out the seeds and stringy pulp. Then, place the pumpkin halves on a baking sheet and roast in the oven at 375 degrees Fahrenheit for about 45 minutes, or until the pumpkin is fork-tender. Let the pumpkin cool before scooping out the flesh and pureeing it in a food processor or blender.

The Perfect Pie Crust

Making the Dough

Nothing beats a homemade pie crust for a classic pumpkin pie. To make the dough, combine flour, salt, and cold butter in a food processor and pulse until the mixture resembles coarse crumbs. Slowly add ice water until the dough comes together. Be careful not to overwork the dough, as this can result in a tough crust. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.

Baking the Crust

Roll out the dough and carefully transfer it to a pie dish. Crimp the edges of the crust for a decorative touch. Pre-bake the crust for about 10 minutes before adding the pumpkin filling. This will ensure that the crust stays crisp and flaky, even with the moist pumpkin filling.

The Creamy Pumpkin Filling

Mixing the Filling

The star of the show - the pumpkin filling - is a simple yet flavorful combination of pumpkin puree, eggs, cream, sugar, and spices. Mix all the ingredients together until well combined and pour into the pre-baked pie crust.

Baking the Pie

Bake the pie at 375 degrees Fahrenheit for about 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving, and don't forget to top it off with a dollop of whipped cream for the perfect finishing touch.

Bringing Tradition to the Table

Sharing Memories

Thanksgiving is a time for coming together and sharing memories with loved ones, and this classic pumpkin pie recipe is sure to bring back fond memories for many. Whether it's a family recipe that has been passed down for generations or a new tradition you're starting, this pumpkin pie is a symbol of warmth, comfort, and tradition.

Adding a Twist

While the classic pumpkin pie is delicious as is, don't be afraid to add your own twist to the recipe. Try adding a pinch of nutmeg or cloves for a more spiced flavor, or top the pie with a streusel topping for added texture. The possibilities are endless, and it's a great way to put your own spin on a classic dessert.

In Conclusion

This classic Thanksgiving pumpkin pie recipe is a must-have for any holiday feast. With its use of fresh, seasonal ingredients and traditional flavors, it's a perfect representation of the spirit of Thanksgiving. So gather your loved ones, share some memories, and enjoy a slice of this delicious pumpkin pie that is sure to become a beloved tradition in your family for years to come. Ready to try this classic Thanksgiving pumpkin pie recipe for yourself? Follow the steps above to create a delicious and memorable dessert that will have everyone asking for the recipe.
19+ classic thanksgiving pumpkin pie recipe They're simply irresistible!

Pumpkin Pie Dip

yield: 6 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 15 ounces pumpkin
  • 3/4 cup brown sugar Splenda would work too
  • 1 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice or more to taste
  • 6 ounces fat free greek yogurt I used Chiobani
  • 8 ounces cool whip free
  • apples cut up, to dip, extra points

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 36 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 35 milligrams
  • Sugar : 30 grams
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