20+ Classic Thanksgiving Mashed Potato Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
Mashed potatoes are a staple side dish on the Thanksgiving dinner table. Creamy, buttery, and oh so comforting, they are the perfect accompaniment to the main attractions of turkey and gravy. While there are many variations of mashed potato recipes out there, sometimes it's best to stick with the classics. This tried and true Thanksgiving mashed potato recipe is sure to be a hit with your family and friends. So put on your apron and get ready to whip up a batch of classic Thanksgiving mashed potatoes that will have everyone coming back for seconds.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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Thanksgiving Stuffing
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about indulging in delicious food, and that includes all the tasty side dishes that come with the main course. From creamy mashed potatoes to savory green bean casserole, this holiday is a perfect excuse to load up on all your favorite sides. Don't forget to save some room on your plate for these delectable and comforting dishes.
Upgrade your traditional mashed potatoes with this recipe for the best Thanksgiving mashed potatoes. Creamy, smooth, and flavored with garlic and herbs, these mashed potatoes are a perfect side dish for your holiday feast. Top it with some gravy and enjoy every bite of this hearty and comforting dish.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
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Classic Green Bean Casserole
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Classic Cranberry Sauce
Main Ingredients: Frozen Cranberries, Sugar, Orange Juice, Orange Zest
For a fuss-free and delicious cranberry sauce, try this classic recipe. Made with fresh cranberries, orange juice, and sugar, this sauce has a perfect balance of tart and sweet flavors. It's a great condiment to accompany your Thanksgiving turkey and a great addition to your leftover sandwiches.
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Classic Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Cold Water, Light Brown Sugar, Unsalted
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Looking for a classic and simple Thanksgiving stuffing recipe? Look no further than this recipe that uses toasted bread, celery, and onions to create a delicious and comforting dish. It's easy to make and can be customized with your favorite herbs and spices.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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Cheesy Mashed Potato Casserole
Main Ingredients: Potatoes, Sour Cream, Butter, Cream Cheese, Milk
Take your mashed potatoes to the next level with this recipe for Cheesy Mashed Potato Casserole. Made with cheddar cheese, cream cheese, and sour cream, this dish is a perfect combination of creamy and cheesy flavors. It's a great side dish to serve alongside your Thanksgiving turkey and will be loved by both kids and adults.
Ingredients
Potatoes
The star of this dish is, of course, the potatoes. When it comes to mashed potatoes, it's important to choose the right type of potato. Russet potatoes are the best choice, as they have a high starch content which results in a fluffy and smooth texture when mashed. Aim for about 2 pounds of potatoes, which will yield enough for 6-8 servings.
Milk and Butter
To achieve that rich and creamy texture, you'll need to add some milk and butter to your mashed potatoes. For a classic taste, use whole milk and unsalted butter. Add about 1/2 cup of milk and 4 tablespoons of butter, but feel free to adjust the amounts to your liking.
Salt and Pepper
No mashed potato recipe would be complete without some salt and pepper. These simple seasonings bring out the natural flavors of the potatoes and add that extra touch of deliciousness. Use about 1 teaspoon of salt and 1/2 teaspoon of black pepper, but again, feel free to adjust to your taste.
Instructions
Step 1: Prep the Potatoes
Start by peeling and chopping your potatoes into evenly sized chunks. This will ensure that they cook at the same rate and result in a smooth and consistent texture. Rinse the potatoes and place them in a large pot.
Step 2: Boil the Potatoes
Fill the pot with enough water to cover the potatoes and bring it to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
Step 3: Drain and Mash
Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or a fork to mash the potatoes until they are smooth and free of lumps.
Step 4: Add the Milk and Butter
Next, add the milk and butter to the mashed potatoes. Use a hand mixer or a whisk to incorporate the ingredients until the potatoes are creamy and well combined.
Step 5: Season to Taste
Finally, add the salt and pepper and give the potatoes a final mix. Taste and add more seasoning if needed.
Serve and Enjoy!
Transfer your classic Thanksgiving mashed potatoes to a serving dish and top with a pat of butter and some chopped parsley for a pop of color. These mashed potatoes are the perfect side dish for your Thanksgiving feast and are sure to be a crowd pleaser. Now that you have the recipe, it's time to get cooking!