15 Classic Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Swiss steak is a classic dish that has been enjoyed by generations. This hearty and flavorful meal is perfect for those cold winter nights or when you're craving some comfort food. The key to a delicious Swiss steak is in the tender, slow-cooked meat and rich tomato-based sauce. In this article, we will take you step-by-step through a traditional Swiss steak recipe that is sure to become a family favorite.
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This dish is perfect for those chilly nights when you want something warm and hearty to fill you up. It's also a great way to use up any extra beef you have lying around. Here are twenty different ways to make this delicious dish, so you'll never get bored with the same old recipe.
This Swiss steak recipe has a true country feel to it. The beef is slow-cooked in a rich tomato and beef broth until it is tender and falls apart. It's served with a side of creamy mashed potatoes and green beans for the perfect country-style meal. The key to this recipe is to let it cook low and slow for maximum flavor.
If you're short on time, this slow cooker Swiss steak recipe is perfect for you. All you have to do is throw all the ingredients into your slow cooker, and let it do all the work. The result is a tender and flavorful Swiss steak that will melt in your mouth. Serve it with some crusty bread and a side of roasted vegetables for a complete meal.
If you're new to cooking or just want a simple and easy Swiss steak recipe, this one is for you. It only requires a few ingredients and minimal prep time. The key to this recipe is to use a good cut of beef, such as top round or bottom round. This ensures that the meat will be tender and flavorful. Serve it with some rice and steamed vegetables for a quick and easy dinner.
5of 20
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is perfect for feeding a large family. It's made with plenty of beef, vegetables, and a rich tomato sauce that will satisfy even the pickiest eaters. The best part is that it's all cooked in one pot, making clean up a breeze. Serve it over some egg noodles for a hearty and filling meal.
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to cook. All you have to do is throw all the ingredients into your crockpot and let it do the work for you. The result is a tender and flavorful Swiss steak that will be a hit with the whole family. Serve it with some mashed potatoes and a side of green beans for a complete meal.
If you love the earthy flavor of mushrooms, then you'll love this Swiss steak recipe. The beef is cooked in a rich mushroom and red wine sauce that adds a delicious depth of flavor to the dish. Serve it with some roasted potatoes and a side salad for a satisfying and filling meal.
This Swiss steak recipe is a family favorite that has been passed down for generations. It's made with simple ingredients but is packed with flavor. The key is to let the beef marinate in a mixture of herbs and spices before cooking it. This allows the flavors to develop and results in a tender and delicious Swiss steak. Serve it with some buttered noodles and steamed vegetables for a classic and comforting meal.
9of 20
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe is perfect for those busy days when you don't have time to cook. All you have to do is throw all the ingredients into your crockpot and let it do the work for you. The result is a tender and flavorful Swiss steak that will be a hit with the whole family. Serve it with some mashed potatoes and a side of green beans for a complete meal.
10of 20
Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says Swiss steak has to be made with beef? This recipe uses meatballs instead, making it a fun and unique twist on the classic dish. The meatballs are cooked in a rich tomato and beef broth until they are tender and flavorful. Serve them over some spaghetti for a delicious and filling meal.
11of 20
Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This Swiss steak lasagna is perfect for those nights when you're craving something hearty and comforting. It's made with layers of tender beef, rich tomato sauce, and creamy cheese, all baked to perfection. It's the ultimate comfort food that is sure to please everyone at the dinner table.
12of 20
Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This bruschetta recipe is perfect for those warm summer nights when you want something light and refreshing. The beef is marinated in a mixture of herbs and spices before being grilled to perfection. It's then topped with a fresh tomato and basil salsa for a burst of flavor. Serve it with some crusty bread and a glass of red wine for the perfect summer meal.
13of 20
Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're looking for a unique way to use up your leftover Swiss steak, try making this classic stuffing recipe. The beef is mixed with breadcrumbs, herbs, and spices before being baked to perfection. It's a delicious and satisfying side dish that is perfect for any holiday meal or potluck.
14of 20
Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
This Swiss steak pancake recipe is perfect for those mornings when you want something savory instead of sweet. The beef is mixed with pancake batter and cooked until it's crispy and golden brown. Serve it with some maple syrup for a unique and satisfying breakfast.
This oven-baked Swiss steak recipe is perfect for those days when you want something warm and comforting but don't have time to stand over the stove. The beef is cooked in a rich tomato and beef broth until it's tender and flavorful. It's then baked in the oven with a layer of cheese on top for a gooey and delicious finish.
If you're a fan of using your Instant Pot, then you'll love this Swiss steak recipe. It's made with tender beef, vegetables, and a rich tomato sauce that is cooked to perfection in the Instant Pot. The result is a tender and flavorful Swiss steak that is ready in a fraction of the time. Serve it over some rice for a complete and satisfying meal.
17of 20
Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This chicken piccata recipe is a great alternative to traditional Swiss steak. The chicken is cooked in a tangy lemon and butter sauce that adds a delicious burst of flavor. It's served with a side of pasta for a classic and satisfying meal that the whole family will love.
18of 20
Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
If you're looking for a unique and delicious way to use up your leftover Swiss steak, try making this classic bread pudding recipe. The beef is mixed with bread, eggs, and milk before being baked to perfection. The result is a rich and flavorful dish that is perfect for breakfast or dessert.
19of 20
Classic Apple Pie
Main Ingredients: Pie Crust, Granny Smith Apples, Lemon, Granulated
This apple pie recipe is a classic that never goes out of style. The beef is mixed with apples, cinnamon, and sugar before being baked in a flaky pie crust. It's a delicious and satisfying dessert that is perfect for any occasion.
20of 20
Classic Creamy Chicken Pot Pie
Main Ingredients: Unbaked Pie Crust, Rotisserie Chicken, Small Yellow
If you're a fan of chicken pot pie, then you'll love this creamy Swiss steak version. The beef is mixed with vegetables and a rich and creamy sauce before being baked in a flaky pie crust. It's the ultimate comfort food that is sure to warm you up on a cold night.
Preparing the Meat
Choosing the Right Cut
When it comes to making Swiss steak, the type of meat you use is crucial. Traditionally, round steak is used for this dish. However, you can also use cube steak or even chuck steak. The important thing is to choose a cut that is tough, as it will become tender and flavorful after cooking in the sauce for a long period of time.
Tenderizing the Meat
To ensure that the meat is tender and easy to cut, it needs to be tenderized before cooking. You can do this by using a meat tenderizer or simply pounding the meat with a mallet until it is about 1/4 inch thick.
Creating the Tomato-Based Sauce
Sautéing the Vegetables
The base of the sauce for Swiss steak is a combination of diced onions, celery, and bell peppers. Sauté these vegetables in a large Dutch oven or skillet until they are softened and lightly browned.
Adding the Flavorful Ingredients
Once the vegetables are cooked, add in some crushed garlic and Worcestershire sauce for extra flavor. Then, pour in a can of diced tomatoes and a can of tomato sauce. Season the sauce with herbs and spices such as thyme, oregano, and paprika to give it a rich and savory taste.
Cooking the Swiss Steak
Browning the Meat
Before adding the meat to the sauce, it's important to brown it first. This will not only add flavor but also help the meat retain its juices during the cooking process. Season the meat with salt and pepper and cook it in the skillet until it is browned on both sides.
Simmering in the Sauce
Once the meat is browned, place it in the Dutch oven or skillet with the sauce and cover it with a lid. Let it simmer for about 2 hours, or until the meat is fork-tender and the sauce has thickened.
Serving and Enjoying
When the Swiss steak is ready, remove it from the heat and let it rest for a few minutes before serving. Serve it over a bed of cooked rice or mashed potatoes for a complete and satisfying meal. Garnish with fresh herbs or grated Parmesan cheese for an extra touch of flavor.
Now that you know how to make a classic Swiss steak, it's time to gather your ingredients and get cooking. This delicious and hearty dish is perfect for any occasion and will surely become a family favorite. So why not give it a try and impress your loved ones with your cooking skills? Happy cooking!
