17 Classic Swiss Roll Recipe Uk They're Simply Irresistible!
Published on: Mar 12, 2024
The classic Swiss roll is a beloved dessert that has been enjoyed for generations. This simple yet elegant cake is a staple in many British households and is a favorite for special occasions or afternoon tea. Its light and airy texture, coupled with its delicious filling, makes it a crowd-pleaser every time. In this article, we will explore the history of the Swiss roll and share a traditional classic Swiss roll recipe UK that is sure to be a hit with your family and friends.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern spread that adds a tangy kick to any dish, and it's no exception when it comes to beer can chicken. This recipe takes the traditional pimento cheese and stuffs it under the skin of the chicken before grilling it to perfection. The result is a juicy and flavorful chicken that will have your taste buds singing.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This recipe combines the sweetness of blueberries with the savory flavors of the chicken for a truly unique and delicious dish. The blueberries are cooked down into a thick sauce and then spread over the chicken to create a tasty glaze. Your guests will be begging for the recipe after just one bite.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those looking for a healthier option, this egg roll in a bowl recipe is the perfect choice. It's packed with protein and veggies, making it a complete and nutritious meal. The best part? It's all cooked in one pan, saving you time and clean up. Plus, it's Whole 30 approved, so you can enjoy it guilt-free.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a quick and easy snack to enjoy while grilling your beer can chicken? Look no further than this cinnamon roll mug fat bomb. Made with cream cheese, butter, and cinnamon, this keto-friendly treat will satisfy your sweet tooth without derailing your diet.
Transform your beer can chicken into a classic Italian sub sandwich by shredding the chicken and topping it with all the fixings. This recipe calls for a homemade Italian dressing, which takes this sandwich to the next level. Serve it on a toasted roll for extra crunch.
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Classic Maine Lobster Roll
Main Ingredients: Water, Lobster Tails, Lobster Claws, Rolls, Mayo
Lobster rolls are a summer staple, and this beer can chicken version is a must-try. The chicken is shredded and mixed with a creamy mayo dressing, then served on a buttery roll. It's a delicious and budget-friendly alternative to traditional lobster rolls.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're looking for a lighter option, this imitation crab roll recipe is a great choice. The chicken is mixed with imitation crab, celery, and a flavorful dressing, then served on a warm bun. It's a refreshing and tasty twist on the classic crab roll.
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Classic Trifle
Main Ingredients: Raspberry Jelly, Rolls, Cranberry Juice, Fresh
Trifle is a classic dessert that always impresses, and this beer can chicken version is no exception. The chicken is shredded and layered with a creamy dressing, fresh fruit, and cake cubes. It's a beautiful and delicious dessert that will be the talk of the party.
No meal is complete without some freshly baked dinner rolls, and this recipe is a winner. The rolls are soft and fluffy, with a golden crust and a buttery flavor. They're the perfect accompaniment to your beer can chicken and will have everyone coming back for seconds.
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Classic Hamburger
Main Ingredients: Ground Chuck, Onion, Worcestershire Sauce, Pepper
No need to fire up the grill for burgers when you have a juicy and flavorful beer can chicken. This recipe takes all the classic burger fixings and stuffs them inside the chicken before grilling it to perfection. Serve it sliced on a bun for the ultimate summer meal.
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Classic Crab Roll
Main Ingredients: Apple Cider Vinegar, Caster Sugar, Kosher Salt, Carrot
For a more traditional take on the crab roll, try this recipe that combines shredded chicken with real crab meat. The result is a decadent and flavorful sandwich that is sure to be a hit. Serve it with a side of chips or fries for a complete meal.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can only enjoy beer can chicken for dinner? This slow cooker breakfast casserole is the perfect way to start your day. The chicken is mixed with eggs, cinnamon, and maple syrup for a sweet and savory dish that will have you going back for seconds.
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Classic Tuna Salad Sandwich
Main Ingredients: Tuna Packed In Water, Mayonnaise, Chopped Celery, Red
Tuna salad sandwiches are a lunchtime favorite, and this beer can chicken version is no exception. The chicken is shredded and mixed with a tangy and creamy dressing, then served on your choice of bread. It's a satisfying and delicious lunch option.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and Swiss poppy seed rolls are the perfect addition to your beer can chicken dinner. The rolls are filled with ham, Swiss cheese, and a poppy seed dressing, then baked to perfection. They're a delicious and hearty side dish that everyone will love.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on the classic sloppy joe by adding some Philly cheesesteak flavors. The chicken is mixed with onions, peppers, and a cheesy sauce, then served on a toasted bun. It's a fun and tasty variation on a childhood favorite.
If you're a fan of Italian beef sandwiches, you'll love this beer can chicken version. The chicken is shredded and mixed with Italian seasonings and beef broth, then served on a toasted roll. Add some giardiniera for an extra kick of flavor.
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Classic Chocolate Truffles
Main Ingredients: Peanut Butter Cup, Roll, Truffles, Ganache, Melon
Indulge your sweet tooth with these classic chocolate truffles. Made with cream cheese, chocolate, and your choice of toppings, these truffles are the perfect way to end your beer can chicken dinner. Plus, they make for a great gift for any chocolate lover.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Pizza lovers, rejoice! These pizza roll ups are the perfect way to use up leftover beer can chicken. The chicken is mixed with marinara sauce and cheese, then rolled up in pizza dough and baked to perfection. They're a fun and tasty twist on traditional pizza.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your ham sandwiches with this recipe that adds some Swiss and Gruyere cheese. The chicken is shredded and mixed with a creamy and cheesy sauce, then served on a toasted bun. It's a hearty and flavorful sandwich that is perfect for lunch or dinner.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're craving lobster but don't want to break the bank, try this easy classic lobster roll recipe that uses beer can chicken instead. The chicken is mixed with a creamy mayo dressing and served on a buttery roll for a budget-friendly and delicious alternative to traditional lobster rolls.
The History of Swiss Roll
Origins
The origin of the Swiss roll can be traced back to Central Europe, particularly Switzerland, in the 19th century. However, the exact inventor of this iconic dessert is still debated. Some believe it was created by a Swiss baker in the early 1800s, while others credit a Hungarian baker for its creation. Regardless of its origin, the Swiss roll quickly gained popularity and spread throughout Europe.
Evolution of the Recipe
The original Swiss roll recipe consisted of a thin sheet of sponge cake, spread with jam or fruit filling, and rolled into a log shape. Over the years, variations of the recipe have emerged, with different types of cake and fillings being used. In the UK, the traditional classic Swiss roll is made with a light and fluffy sponge cake, filled with jam and whipped cream.
Popularity in the UK
The Swiss roll became a popular dessert in the UK in the 19th century, and it remains a beloved treat to this day. It is often served at afternoon tea, alongside scones and finger sandwiches. Its simple yet elegant appearance makes it a go-to dessert for special occasions such as birthdays and holidays.
The Perfect Classic Swiss Roll Recipe
Now that you know a bit about the history of the Swiss roll, it's time to try making one yourself! This classic Swiss roll recipe UK is easy to follow and yields a delicious and impressive dessert.
Ingredients:
4 eggs
3/4 cup caster sugar
3/4 cup self-raising flour
1 tsp vanilla extract
1/4 tsp salt
1/2 cup strawberry jam
1 cup whipped cream
Icing sugar, for dusting
Instructions:
Preheat your oven to 180°C (350°F). Line a 9x13 inch baking pan with parchment paper and set aside.
In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy.
Add in the vanilla extract and salt, and continue beating until well combined.
Sift in the self-raising flour and gently fold it into the egg mixture until just incorporated.
Pour the batter into the prepared pan and spread it evenly.
Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes.
Place a clean kitchen towel on a flat surface and dust it with icing sugar.
Turn the cake out onto the towel and gently peel off the parchment paper.
Spread the strawberry jam over the cake, leaving a small border around the edges.
Next, spread the whipped cream over the jam layer.
Using the towel, gently roll the cake into a log shape, starting from the short end.
Place the roll on a serving platter and dust with icing sugar.
Refrigerate for at least an hour before slicing and serving.
In conclusion, the classic Swiss roll is a timeless dessert that has stood the test of time. Its simple yet delicious flavors and elegant appearance make it a favorite in many British households. With our traditional classic Swiss roll recipe UK, you can now recreate this beloved treat in your own kitchen. So why not give it a try and impress your family and friends with this delicious and easy-to-make dessert?
