20 Classic Southern Tomato Pie Recipe Discover Culinary Perfection!
Published on: Mar 12, 2024
Tomato pie is a classic Southern dish that has been enjoyed for generations. Its simple yet flavorful combination of fresh tomatoes, herbs, and a flaky crust makes it a beloved summer staple. In this article, we will be sharing with you a tried and true recipe for a classic southern tomato pie that will have your taste buds singing.
Looking for a delicious and easy way to use up those ripe summer tomatoes? Look no further than this classic Southern tomato pie recipe. With a flaky crust, tangy tomatoes, and a creamy cheese filling, this dish is sure to be a hit at your next cookout or family dinner.
2of 20
Easy Classic Southern Tomato Pie
Main Ingredients: Fresh Tomatoes, Dijon Mustard, White Cheddar Cheese
This recipe takes the classic Southern tomato pie and simplifies it for those busy weeknights. With just a few ingredients and minimal prep time, you can have a mouthwatering dish that will please the whole family. It's perfect for those hot summer days when you don't want to spend hours in the kitchen.
This Southern tomato pie is a true taste of the South. With layers of juicy tomatoes, a creamy filling, and a flaky crust, this dish is a perfect showcase for the best produce of the season. Serve it as a side or make it the star of the show – either way, your taste buds will thank you.
4of 20
Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
If you're looking to take your tomato pie to the next level, this recipe is for you. The addition of crispy bacon, fresh basil, and creamy jack cheese adds a unique twist to the classic Southern dish. Trust us, one bite and you'll be hooked.
5of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. These classic biscuits are the perfect accompaniment to any tomato pie dish. With a crispy crust and a soft, buttery interior, these biscuits will have you coming back for seconds – and thirds.
Looking for a side dish that packs a punch of flavor? Look no further than these classic Southern collard greens. Simmered with bacon, onions, and spices, this dish is a staple on any Southern dinner table. Serve it alongside your tomato pie for a true Southern feast.
If you're tired of the same old spaghetti sauce, give this Southern version a try. With a rich, meaty sauce and a hint of sweetness from tomato paste, this recipe will have your taste buds singing. Serve it over your favorite pasta and top it off with a slice of tomato pie on the side.
Looking for a sweet treat to round out your meal? These Southern pecan pie bars are the perfect solution. With a flaky crust, gooey filling, and crunchy pecans, these bars are a handheld version of the classic Southern dessert. Serve them warm with a dollop of whipped cream for the ultimate indulgence.
In the South, stewed tomatoes are a beloved side dish. This recipe takes that classic dish and turns it up a notch with the addition of bacon and onions. The result is a rich and flavorful dish that pairs perfectly with any tomato pie recipe.
10of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a slice of pound cake for dessert. This classic recipe is a staple in Southern kitchens and for good reason. With a dense and buttery texture, this pound cake is the perfect ending to any meal. Serve it with a scoop of vanilla ice cream and a slice of tomato pie for a truly indulgent treat.
If you've never tried buttermilk pie, you're missing out. This Southern classic is a custard-like pie with a tangy and slightly sweet flavor. It's the perfect balance to the rich and savory flavors of a tomato pie. Trust us, you'll want to add this recipe to your regular rotation.
12of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of the coast, try this authentic Southern shrimp and grits recipe. Creamy grits, tender shrimp, and a flavorful tomato-based sauce come together for a dish that will transport you to the shores of the South. Serve it with a side of tomato pie for a meal that will have you feeling like you're on vacation.
13of 20
Classic Tomato Pie
Main Ingredients: Biscuits, Tomatoes, Ground Black Pepper, Kosher Salt
This classic tomato pie recipe is a must-try for any tomato lover. With a buttery crust, layers of juicy tomatoes, and a cheesy filling, this dish is a celebration of summer produce. Serve it as a side dish or make it the star of the show – either way, it's sure to be a hit.
No Southern meal is complete without a plate of crispy fried chicken. This classic recipe is a true crowd-pleaser and pairs perfectly with any tomato pie dish. Whether you're serving it for a picnic or a family gathering, you can't go wrong with this Southern staple.
15of 20
Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
This savory version of tomato pie is a delicious twist on the classic dish. With a tangy tomato sauce, creamy cheese, and a flaky crust, this dish is perfect for those who prefer a more savory flavor profile. Serve it with a side of collard greens for the ultimate Southern feast.
16of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and a variety of spices. This recipe takes the traditional dish and kicks it up a notch with the addition of tomatoes. Serve it as a side dish or make it a meal by topping it with a slice of tomato pie.
17of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a true taste of the South. With a creamy filling and a flaky crust, this dessert is a perfect ending to any meal. Serve it with a side of fresh peaches or a slice of tomato pie for a true Southern treat.
18of 20
Classic Key Lime Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter
Key lime pie is a beloved dessert in the South, and for good reason. With a tangy and refreshing filling and a graham cracker crust, this pie is the perfect ending to any meal. Serve it with a side of tomato pie for a unique and delicious contrast of flavors.
19of 20
Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
Jambalaya is a classic Cajun dish that has become a staple in Southern cuisine. This recipe takes all the traditional flavors of jambalaya and puts them into a hearty and flavorful dish. Serve it with a side of cornbread and a slice of tomato pie for a meal that will transport you straight to New Orleans.
Gumbo is a classic Southern dish that is perfect for any occasion. This recipe takes the traditional dish and adds a twist with the addition of shrimp. Serve it over a bed of rice and top it off with a slice of tomato pie for a meal that is sure to please.
Why is Tomato Pie a Southern Tradition?
The Southern Connection to Tomatoes
One of the main reasons why tomato pie has become a beloved Southern tradition is due to the abundance of fresh, ripe tomatoes in the region. Southern states such as Georgia, Tennessee, and South Carolina are known for their hot and humid summers, which provide the perfect climate for growing juicy, flavorful tomatoes. As a result, many families in the South have their own tomato gardens, making this dish a great way to showcase their homegrown produce.
A Celebration of Southern Flavors
Another reason why tomato pie has become a staple in Southern cuisine is because it incorporates many of the region's signature flavors. The combination of fresh tomatoes, sharp cheddar cheese, and tangy mayonnaise creates a unique and delicious taste that is synonymous with Southern cooking. Additionally, many families in the South have passed down their own variations of this recipe, adding their own special touches such as using different herbs or adding bacon for extra flavor.
How to Make the Perfect Tomato Pie
Now that we've explored the reasons behind the popularity of tomato pie in the South, let's dive into the recipe itself. To make the perfect tomato pie, you will need ripe, juicy tomatoes, a flaky pie crust, cheddar cheese, mayonnaise, and a variety of herbs and spices. The key to a successful tomato pie is to use high-quality ingredients and to let the natural flavors of the tomatoes shine through.
To start, you will need to pre-bake your pie crust until it is golden and crisp. This will help prevent the crust from getting soggy once the juicy tomatoes are added. While the crust is baking, you can prepare your filling by mixing together grated cheddar cheese, mayonnaise, and your choice of herbs and spices. Some popular options include basil, thyme, and garlic powder. Once the crust is ready, simply layer sliced tomatoes on top and spread the cheese mixture over them.
To add an extra burst of flavor, you can also sprinkle some crumbled bacon on top before baking. Then, bake the pie for about 30 minutes, or until the filling is bubbly and the crust is golden brown. Once it's done, let the pie cool for a few minutes before slicing and serving.
In Conclusion
Tomato pie is more than just a dish, it's a celebration of Southern flavors and traditions. With its simple yet delicious combination of fresh tomatoes, herbs, and a flaky crust, it's no wonder that this dish has stood the test of time. So why not try making a classic Southern tomato pie for your next summer gathering and experience the taste of the South for yourself?
