16 Classic Southern Sweet Tea Recipe Delight In These Amazing Recipes!

Ingredients:

1. Tea bags

The key to a good sweet tea is the type of tea used. Traditional southern sweet tea is made with black tea, specifically orange pekoe or pekoe cut black tea. These types of tea have a strong, bold flavor that pairs well with the sweetness of the sugar.

2. Sugar

Speaking of sugar, it's a crucial ingredient in sweet tea. The amount of sugar you use is a matter of personal preference, but for a classic southern sweet tea, you'll want to use at least 1 cup of sugar per gallon of tea. This may seem like a lot, but remember, this is a sweet tea we're talking about.

3. Water

The quality of the water used can affect the taste of your sweet tea. It's best to use filtered or spring water to ensure the purest taste. Avoid using tap water, as it may contain chemicals or minerals that can alter the flavor of the tea.

4. Lemons

While not necessary, adding a few slices of lemon to your sweet tea can give it a refreshing citrus twist. Lemons are a common ingredient in southern sweet tea and can enhance the overall flavor of the drink.

Instructions:

1. Boil water

Start by filling a large pot with water and bringing it to a boil. The amount of water you use will depend on how much tea you want to make. For one gallon of sweet tea, you'll need about 4-6 cups of water.

2. Steep the tea

Once the water is boiling, turn off the heat and add your tea bags. You'll want to use 8-10 tea bags for one gallon of tea. Let the tea bags steep for at least 5 minutes to allow the flavors to fully develop.

3. Add sugar

After removing the tea bags, add the desired amount of sugar to the hot tea. Stir until the sugar is completely dissolved.

4. Add lemon (optional)

If you're adding lemon to your sweet tea, now is the time to do so. Simply cut a few lemon slices and add them to the tea, letting them steep for a few minutes.

5. Dilute with water

To balance out the sweetness, add cold water to the tea. This will also help cool down the tea faster, making it ready to drink sooner.

6. Chill and serve

Once the tea has cooled, transfer it to a pitcher and refrigerate until chilled. Serve over ice and enjoy your delicious homemade southern sweet tea. In conclusion, making classic southern sweet tea is a simple and straightforward process. With the right ingredients and a little bit of time, you can create a refreshing and delicious drink that is sure to be a hit with family and friends. So next time you're craving a taste of the South, grab your tea bags and sugar and whip up a batch of this beloved southern beverage.