19 Classic Southern Sweet Potato Pie Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Sweet potato pie is a classic Southern dessert that is beloved for its rich, creamy texture and warm, comforting flavor. This recipe has been passed down through generations and is a staple at holiday gatherings and potluck dinners. With a flaky, buttery crust and a filling made from sweet potatoes, sugar, and spices, this pie is sure to become a family favorite.
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
The first recipe on our list is a tried and true classic. This old fashioned Southern sweet potato pie is made with simple ingredients like sweet potatoes, butter, and eggs, but the end result is a pie that is anything but basic. The key to this recipe is using freshly baked sweet potatoes – it adds a depth of flavor that canned sweet potatoes just can't match.
If you're new to making sweet potato pie, this recipe is a great place to start. It's a basic sweet potato pie, but with a few extra ingredients that really take it to the next level. The addition of vanilla extract and nutmeg give this pie a warm and comforting flavor that will have you coming back for seconds.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
Don't let the name fool you – this recipe may be easy, but it's still full of flavor. Made with evaporated milk, cinnamon, and allspice, this pie has a deliciously creamy texture and a perfect balance of sweet and spicy. Plus, it only takes about 30 minutes to prep and 40 minutes to bake, making it a great option for those busy weeknights.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe is all about attention to detail. It starts with a homemade pie crust, followed by a smooth and creamy filling made with brown sugar and heavy cream. And to top it all off, a sprinkle of toasted pecans adds a delicious crunch to every bite. This pie truly lives up to its name – it's perfectly Southern in every way.
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Southern Sweet Potato Pie Bars
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Sweet
If you're looking for a fun and portable way to enjoy sweet potato pie, look no further than these sweet potato pie bars. They're made with a buttery shortbread crust and a creamy sweet potato filling that is just the right amount of sweet. These bars are perfect for sharing at potlucks or parties, or just enjoying as a sweet treat anytime.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
There's something about a homemade pie that just feels like comfort in a dish. And this Southern sweet potato pie is no exception. Made with buttermilk and cornmeal, this recipe has a unique and delightful texture that is sure to please. Serve it warm with a dollop of whipped cream for the ultimate cozy dessert.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
If you're a fan of praline pecan pie, you're going to love this twist on the classic. This praline pecan Southern sweet potato pie combines the best of both worlds – a sweet and nutty praline topping with a rich and creamy sweet potato filling. It's a match made in dessert heaven and will definitely impress your guests.
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“Not Too Sweet” Southern Sweet Potato Pie
Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs
For those who prefer their desserts on the less sweet side, this recipe is for you. This “not too sweet” Southern sweet potato pie has a subtle sweetness that is perfectly balanced by the addition of lemon juice and orange zest. It's a refreshing and light take on the classic pie that is sure to please even the pickiest of eaters.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you're new to making sweet potato pie, this recipe is a great place to start. It's a basic sweet potato pie, but with a few extra ingredients that really take it to the next level. The addition of vanilla extract and nutmeg give this pie a warm and comforting flavor that will have you coming back for seconds.
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Classic Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Firmly Packed Light Brown Sugar, Large
For some, the classic version is always the best. And this classic sweet potato pie is sure to satisfy. Made with just sweet potatoes, sugar, eggs, and a few spices, this recipe lets the natural sweetness of the sweet potatoes shine through. It's a simple and delicious option that is perfect for any occasion.
If you're looking for something a little different, this recipe is a must-try. This Southern sweet potato cake is a unique twist on the traditional pie, and it's just as delicious. Made with buttermilk and caramel sauce, this cake is moist, flavorful, and perfect for any special occasion.
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Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
With a name as simple as sweet potato pie, you might think this recipe is basic. But trust us – it's anything but. Made with bourbon and molasses, this recipe has a rich and complex flavor that will have your taste buds dancing. Plus, it's topped with a decadent cream cheese icing that takes it to the next level.
Last but certainly not least, we have a recipe for Southern candied sweet potatoes. While not technically a pie, this dish is a staple in Southern cuisine and is often served as a side dish at holiday meals. Made with brown sugar, butter, and pecans, these sweet potatoes are irresistibly delicious and will make a perfect addition to your next meal.
The Perfect Pie Crust
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cut into small pieces
3-4 tablespoons ice water
To make the perfect pie crust, start by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out on a floured surface.
The Sweet Potato Filling
Ingredients:
2 cups mashed sweet potatoes
1 cup brown sugar
1/2 cup melted butter
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon cloves
To make the filling for this delicious pie, start by boiling and mashing the sweet potatoes until they are smooth. In a separate bowl, mix together the brown sugar, melted butter, milk, eggs, and vanilla extract. Gradually add in the mashed sweet potatoes and mix until well combined. Finally, add in the cinnamon, nutmeg, ginger, allspice, and cloves for a warm and spicy flavor.
Baking Instructions
Preheat your oven to 375 degrees F. Roll out the chilled pie crust and place it in a 9-inch pie dish. Pour the sweet potato filling into the crust and smooth it out evenly. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving, and enjoy a slice of classic Southern sweet potato pie.
With its delicious combination of flavors and simple ingredients, this sweet potato pie recipe is a must-try for any dessert lover. Impress your friends and family with this traditional Southern treat and bring a little taste of the South to your kitchen.
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